Cinnamon Roll French Toast Roll-Ups are a delightful breakfast mashup that combines the deliciousness of cinnamon rolls with the comforting flavors of French toast. Perfect for brunch gatherings, lazy weekends, or even a cozy weekday breakfast, these roll-ups are easy to make and are sure to please everyone at the table. With their gooey filling and crispy exterior, they’re a unique twist on classic favorites!

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Why You’ll Love This Recipe

Quick and Easy: This recipe is simple to follow, making it perfect for busy mornings.
Delicious Flavor: The combination of cinnamon and sugar creates a mouthwatering taste that will satisfy your sweet tooth.
Versatile Serving Options: These roll-ups can be served with syrup, fresh fruit, or whipped cream for a customizable breakfast experience.
Kid-Friendly Fun: Kids love to help roll up the bread and enjoy eating these fun finger foods!
Make Ahead Option: Prepare the roll-ups in advance and cook them just before serving for effortless entertaining.

Tools and Preparation

To create your Cinnamon Roll French Toast Roll-Ups, you’ll need a few essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Skillet
Rolling pin
Shallow bowl
Small mixing bowl

Importance of Each Tool

Skillet: A non-stick skillet ensures even cooking and easy flipping of the roll-ups without sticking.
Rolling pin: Flattening the bread helps create a pliable base for rolling, making assembly a breeze.
Shallow bowl: Ideal for whisking together the egg mixture; it allows easy dipping of the roll-ups.
Small mixing bowl: Perfect for combining ingredients for the filling without needing a larger bowl.

Ingredients

A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!

Ingredients:
– 10 slices white sandwich bread
– 3 tablespoons butter (melted)
– 3 tablespoons brown sugar
– 2 tablespoons ground cinnamon
– For the French Toast Coating:
– 3 large eggs
– 1 tablespoon milk
– ½ teaspoon ground cinnamon
– ½ teaspoon vanilla extract
– 2-3 tablespoons butter for frying

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread

Remove crusts from bread slices.
Using a rolling pin, flatten each slice to create an easier-to-roll base.

Step 2: Make the Filling Mixture

In a small bowl, mix together melted butter, brown sugar, and 2 tablespoons ground cinnamon until well combined.

Step 3: Assemble the Roll-Ups

Spread the filling mixture evenly on each flattened bread slice, leaving a small border at edges.
Carefully roll up each slice tightly, sealing edges with gentle pressure to hold them together.

Step 4: Create the French Toast Coating

In a shallow bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until smooth.

Step 5: Cook the Roll-Ups

Heat your skillet over medium heat and add butter.
Dip each rolled-up piece in the egg mixture to coat thoroughly.
Place seam-side down in the skillet and cook for about 2-3 minutes total, rotating to brown all sides evenly.

Enjoy your delicious Cinnamon Roll French Toast Roll-Ups! They make for an unforgettable breakfast treat that everyone will love!

How to Serve Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups make for a delightful breakfast treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

Drizzle with Syrup

Maple syrup adds a sweet touch. Pour it generously over the roll-ups before serving.
Try flavored syrups like caramel or vanilla for a unique twist.

Add Fresh Fruit

Sliced strawberries bring brightness and freshness. They pair perfectly with the cinnamon flavor.
Bananas add creaminess. They can be sliced and layered on top or served on the side.

Dust with Powdered Sugar

A light dusting of powdered sugar gives a beautiful finish. It enhances the sweetness without overpowering the dish.

Serve with Whipped Cream

Homemade whipped cream offers a rich, creamy contrast. Top each roll-up for an indulgent treat.

Pair with Yogurt

Greek yogurt adds creaminess and protein. Serve it as a dip on the side for added flavor.

How to Perfect Cinnamon Roll French Toast Roll-Ups

To achieve the best results with your Cinnamon Roll French Toast Roll-Ups, follow these helpful tips.

Choose the Right Bread: Soft white sandwich bread works best. It rolls easily and absorbs the egg mixture well.
Flatten Evenly: Use a rolling pin to ensure uniform thickness. This helps in rolling without tearing.
Seal Well: Make sure to seal the edges of each roll tightly to prevent them from unrolling during cooking.
Monitor Heat: Keep your skillet at medium heat. This ensures even cooking without burning.
Rotate Frequently: Turn the roll-ups often while cooking for an evenly crispy exterior.
Experiment with Fillings: Try adding chocolate chips or nuts inside for extra flavor and texture.

Best Side Dishes for Cinnamon Roll French Toast Roll-Ups

Pairing your Cinnamon Roll French Toast Roll-Ups with complementary side dishes can elevate your breakfast experience. Here are some great options:

Bacon: Crispy bacon provides a savory contrast to the sweetness of the roll-ups.
Sausage Links: Juicy sausage links add flavor and protein, rounding out your meal nicely.
Scrambled Eggs: Fluffy scrambled eggs offer additional protein and balance the sweetness of the roll-ups.
Fruit Salad: A refreshing fruit salad brightens up your plate, adding color and freshness.
Hash Browns: Crispy hash browns give a satisfying crunch that complements soft roll-ups well.
Smoothie: A fruity smoothie can refresh your palate between bites of the sweet cinnamon goodness.

Common Mistakes to Avoid

Making Cinnamon Roll French Toast Roll-Ups can be delightful, but some common mistakes might ruin your experience. Here are a few pitfalls to watch out for:

Skipping the crust removal: Not trimming the crusts can lead to uneven roll-ups. Always remove crusts for a smoother, more enjoyable texture.
Overfilling the rolls: If you add too much filling, the rolls may burst during cooking. Use just enough filling to cover the bread without overflowing.
Not sealing edges properly: Failing to seal the edges can cause the rolls to unravel in the pan. Press gently but firmly to secure them after rolling.
Cooking at too high heat: Cooking on high heat can burn the outside while leaving the inside raw. Keep your skillet at medium heat for even cooking.
Neglecting to rotate while cooking: If you don’t rotate the rolls, they won’t brown evenly. Turn them frequently to achieve that golden color all around.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover roll-ups in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Cinnamon Roll French Toast Roll-Ups

Wrap each roll tightly in plastic wrap or foil.
Place them in a freezer-safe bag or container for up to 2 months.

Reheating Cinnamon Roll French Toast Roll-Ups

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for about 30 seconds per roll, checking for warmth.
Stovetop: Warm in a skillet over low heat, turning occasionally until hot.

Frequently Asked Questions

Can I make Cinnamon Roll French Toast Roll-Ups ahead of time?

Yes! You can prepare and fill the roll-ups ahead of time and store them in the refrigerator overnight before cooking.

What type of bread works best?

White sandwich bread is ideal because it rolls easily and absorbs flavors well. However, you can use other types if you prefer!

How do I customize my Cinnamon Roll French Toast Roll-Ups?

You can add chocolate chips, nuts, or even fruit like bananas or strawberries inside for extra flavor.

Are these roll-ups suitable for meal prep?

Absolutely! They are perfect for meal prep as they store well and reheat easily, making breakfast quick and convenient.

Final Thoughts

Cinnamon Roll French Toast Roll-Ups are a fantastic fusion of flavors that bring joy to breakfast time. Their versatility allows you to customize them with various fillings and toppings. Give this recipe a try; you’ll love how easy and delicious they are!

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Cinnamon Roll French Toast Roll-Ups

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Author: Jessica
Total Time: 25 minutes
Yield: Serves approximately 10 roll-ups 1x

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Description

Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast treat that combines the sweet, gooey goodness of cinnamon rolls with the fluffy texture of French toast. These delightful roll-ups are easy to make, making them perfect for brunch gatherings, lazy weekends, or a quick weekday breakfast. With their crispy exterior and warm, cinnamon-sugar filling, they are sure to impress everyone at your table. Serve them with syrup, fresh fruit, or whipped cream for an unforgettable morning meal that’s both fun and flavorful!

Instructions

Remove crusts from bread slices and flatten each slice with a rolling pin.
In a small bowl, mix melted butter, brown sugar, and ground cinnamon to create the filling.
Spread the mixture evenly on each flattened bread slice and roll them tightly.
In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract.
Heat a non-stick skillet over medium heat and melt some butter. Dip each roll-up in the egg mixture and cook in the skillet for about 2-3 minutes until golden brown on all sides.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American