Description
Classic Macaroni Salad is the quintessential side dish that embodies comfort and nostalgia. This creamy, flavorful salad is a hit at picnics, barbecues, and potlucks, making it an essential addition to any gathering. With its delightful combination of tender pasta, crisp vegetables, and a rich dressing, this salad stands out as a crowd favorite. Best of all, it’s incredibly versatile—customize it with your favorite ingredients like bacon or hard-boiled eggs for a personal touch. Prepare it in just 25 minutes and let it chill to allow the flavors to meld beautifully. Enjoy this classic dish that promises to elevate every occasion!
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- 1/2 teaspoon black pepper
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
Instructions
- Cook the macaroni in salted water according to package directions until al dente. Drain and cool under running water.
- In a bowl, mix together mayonnaise, mustard, vinegar, pepper, sugar, salt, garlic, and onion powder. Stir in the diced vegetables.
- Combine cooled macaroni with half of the dressing; toss well. Cover and refrigerate for at least two hours.
- Before serving, add the remaining dressing and adjust seasoning to taste.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg