Description
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort dish, perfect for busy weeknights or cozy weekends. This quick recipe takes just 30 minutes to prepare and combines tender egg noodles with fresh vegetables and savory rotisserie chicken, creating a hearty and flavorful meal that warms your soul. Whether you’re feeling under the weather or simply craving something soothing, this soup will not disappoint. With simple ingredients and easy preparation steps, you can enjoy a delicious bowl of homemade goodness any time.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Chopped fresh parsley (optional)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; sauté for about 8 minutes until softened.
- Stir in shredded rotisserie chicken and chicken broth; add Italian seasoning, salt, and pepper. Bring to a boil.
- Once boiling, reduce heat to medium and simmer for about 6 minutes.
- Add uncooked egg noodles to the pot and simmer on medium-low for an additional 6 minutes or until noodles are tender.
- Garnish with fresh parsley if desired before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg