Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is the perfect treat for any occasion. With its chewy texture and delightful chunks of Oreo cookies paired with creamy white chocolate chips, these cookies bring the beloved flavors of cookies and cream ice cream into a deliciously soft cookie form. Whether you’re hosting a party, celebrating a birthday, or just treating yourself, this recipe will surely impress.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of Oreo cookies and white chocolate creates a rich, creamy taste that everyone loves.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly and quick to prepare.
- Perfect for Sharing: Yielding 22 delicious cookies, it’s great for gatherings or as a sweet gift.
- Customizable: Feel free to swap in other mix-ins like nuts or different types of chocolate for a personal touch.
- Versatile Occasion: Perfect for desserts, snack time, or even parties; these cookies fit right in at any event.
Tools and Preparation
Before you start baking your Cookies and Cream Cookie Recipe, gather the essential tools to ensure a smooth process. Having everything on hand will make your baking experience more enjoyable.
Essential Tools and Equipment
- Electric mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Electric mixer or stand mixer: These tools save time and effort when creaming butter and sugar together for a fluffy texture.
- Mixing bowls: Having multiple sizes allows you to separate dry and wet ingredients efficiently.
- Rubber spatula: This tool helps scrape the sides of mixing bowls, ensuring all ingredients are well combined.
Ingredients
For this Cookies and Cream Cookie Recipe, you’ll need the following ingredients:
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Prepare your baking sheets by lining them with parchment paper or silicone mats.
Step 2: Prepare the Dry Ingredients
In a small bowl, whisk together the following:
1. All-purpose flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt
Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl using an electric mixer:
1. Beat together the softened butter and granulated sugar on medium speed until well combined.
2. Scrape down the sides of the bowl with a rubber spatula as needed.
Step 4: Add Egg and Vanilla Extract
Add one large egg and one teaspoon of vanilla extract to your butter-sugar mixture. Mix until smooth without lumps.
Step 5: Combine Dry Ingredients with Wet Ingredients
Reduce mixer speed to low:
1. Gradually add your dry ingredients into the wet mixture.
2. Mix until just combined; avoid overmixing.
3. Fold in coarsely chopped Oreos and white chocolate chips until evenly dispersed.
Step 6: Scoop and Bake Cookies
Using a small cookie scoop (about 2 tablespoons), scoop out dough:
1. Roll it into balls with your hands.
2. Slightly press down each ball before placing it on your prepared baking sheet.
3. Bake for 8-10 minutes or until cookie edges are set while centers may appear underbaked.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy your delectable Cookies and Cream Cookie Recipe!
How to Serve Cookies and Cream Cookie Recipe
These Cookies and Cream Cookies are perfect for any occasion, whether it’s a casual get-together or a special celebration. Here are some delightful ways to serve them.
Pair with Milk
- A classic pairing, serve your cookies alongside a cold glass of milk for a nostalgic treat. The milk complements the creamy flavors beautifully.
Ice Cream Sandwiches
- Take your serving to the next level by making ice cream sandwiches. Place a scoop of vanilla or cookies and cream ice cream between two cookies for an indulgent dessert.
Dessert Platter
- Arrange your cookies on a dessert platter along with other treats like brownies and mini cupcakes. This makes for an appealing display at parties.
Gift Jars
- Pack these cookies in mason jars as gifts. Tie a ribbon around the jar for a charming homemade present that friends and family will love.
Coffee Companion
- Serve warm cookies with a cup of coffee or espresso. The rich flavor of coffee pairs well with the sweetness of the cookies, making it a perfect afternoon snack.
Cookie Decorating Party
- Host a cookie decorating party where guests can decorate their own cookies with icing and sprinkles. It’s fun and adds a personal touch!
How to Perfect Cookies and Cream Cookie Recipe
Getting the perfect texture and flavor in your Cookies and Cream Cookie Recipe is key to impressing your guests. Here are some tips to ensure success.
- Use room temperature butter – Soften your butter before mixing, as this helps achieve a smooth dough that bakes evenly.
- Don’t overmix – Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the dough – For thicker cookies, consider chilling the dough for 30 minutes before baking to help them hold their shape.
- Bake until edges are set – Keep an eye on baking time; remove cookies when edges are firm but centers look slightly underbaked for chewy deliciousness.
- Add more Oreos – If you love Oreos, feel free to increase the amount in your recipe for extra crunch and flavor.
- Experiment with toppings – Consider drizzling melted chocolate over cooled cookies or adding crushed Oreos on top before baking for added flair.
Best Side Dishes for Cookies and Cream Cookie Recipe
These delectable Cookies and Cream Cookies can be complemented by various side dishes, enhancing your dessert experience. Here are some great options.
- Vanilla Ice Cream – A scoop of classic vanilla ice cream pairs wonderfully with the cookie’s rich flavors.
- Chocolate Sauce – Drizzle warm chocolate sauce over your cookies for an extra layer of sweetness.
- Fresh Berries – Serve with fresh strawberries or raspberries to add a fruity contrast that cuts through the richness.
- Whipped Cream – A dollop of whipped cream can elevate your serving style, especially when paired with ice cream sandwiches.
- Coffee or Espresso – A strong brew enhances the cookie’s flavors while providing an adult twist to dessert time.
- Milkshakes – Blend milkshakes using leftover cookies for a fun drink option that echoes their delicious taste.
- Fruit Salad – Offer a light fruit salad on the side to balance out the sweetness of the cookies without overpowering them.
- Cheese Board – Create a small cheese board featuring mild cheeses which can provide an interesting savory contrast to sweet cookies.
Common Mistakes to Avoid
When making your Cookies and Cream Cookie recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.
- Overmixing the Dough – Mixing the dough too much can lead to tough cookies. Mix just until the ingredients are combined for a soft texture.
- Not Measuring Ingredients Accurately – Using too much or too little flour can affect the cookie’s structure. Use a kitchen scale or measuring cups for precision.
- Skipping the Cooling Time – Allowing cookies to cool on the baking sheet helps them set properly. Don’t rush this step for best results.
- Using Cold Butter – Cold butter does not blend well with sugar, resulting in uneven cookies. Always use softened butter at room temperature for a creamy texture.
- Ignoring Oven Temperature – Baking at the wrong temperature can lead to undercooked or burnt cookies. Always preheat your oven accurately before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Cookies and Cream Cookie Recipe
- Freeze baked cookies in a single layer before transferring them to a freezer bag.
- They can be stored for up to 3 months.
Reheating Cookies and Cream Cookie Recipe
- Oven – Preheat your oven to 350°F and warm cookies for 5-7 minutes.
- Microwave – Heat one cookie at a time for about 10-15 seconds.
- Stovetop – Place cookies in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
If you have questions about the Cookies and Cream Cookie Recipe, here are some answers!
What makes this Cookies and Cream Cookie recipe unique?
This recipe features chunks of Oreo cookies and white chocolate chips, creating a delightful flavor that mimics cookies and cream ice cream.
Can I customize my Cookies and Cream Cookie recipe?
Absolutely! You can add nuts, switch from white chocolate chips to milk chocolate, or even incorporate different flavors of sandwich cookies.
How do I know when my Cookies and Cream Cookie are done?
Look for edges that are set and lightly golden. The centers may appear slightly underbaked but will firm up as they cool.
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend designed for baking.
Final Thoughts
This Cookies and Cream Cookie recipe is not only easy but also incredibly satisfying. With its chewy texture and delightful flavor, it’s perfect for any occasion. Feel free to customize with your favorite mix-ins or toppings to make it truly your own!
Cookies and Cream Cookie Recipe
- Total Time: 25 minutes
- Yield: Makes approximately 22 cookies 1x
Description
Indulge in the ultimate comfort treat with this Cookies and Cream Cookie Recipe! These soft, chewy cookies are loaded with delightful chunks of Oreo cookies and creamy white chocolate chips, perfectly capturing the beloved flavors of cookies and cream ice cream. Whether you’re baking for a birthday party, a cozy family gathering, or simply to satisfy your sweet tooth, these cookies are sure to impress. With easy-to-follow steps and simple ingredients, you’ll have a batch of delicious cookies ready in no time. Share them as gifts or enjoy them warm alongside a glass of milk—either way, they’re a delightful treat for any occasion.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter and granulated sugar until fluffy using an electric mixer.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined; fold in chopped Oreos and white chocolate chips.
- Scoop dough (about 2 tablespoons) onto prepared baking sheets; slightly press each ball down.
- Bake for 8-10 minutes until edges are set but centers look underbaked. Cool on sheets before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
