Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is the ultimate dessert for chocolate lovers! With its decadent layers of moist chocolate cake and rich chocolate cheesecake, it’s perfect for birthdays, holidays, or any celebration. The smooth chocolate buttercream and generous sprinkle of chocolate chips make it a showstopper on any dessert table.

Why You’ll Love This Recipe

  • Indulgent Flavor: This cheesecake combines the richness of chocolate cake with the creaminess of cheesecake, creating a delightful treat.
  • Versatile Dessert: Perfect for birthdays, potlucks, or just a cozy night in—this dessert fits any occasion!
  • Easy to Make: Despite its impressive appearance, this recipe is straightforward and can be made by bakers of all levels.
  • Impressive Presentation: Layers of chocolate and beautiful frosting make it visually stunning, sure to impress your guests.
  • Decadent Texture: Each bite offers a creamy cheesecake texture complemented by soft cake layers.

Tools and Preparation

Before you dive into making this delicious cheesecake, gather your tools. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Importance of Each Tool

  • 9-inch springform pan: Allows for easy removal of the cheesecake without damaging its shape.
  • Electric mixer: Makes beating ingredients quick and easy, resulting in a smoother batter.
  • Rubber spatula: Perfect for scraping down the sides of bowls and ensuring all ingredients are well combined.

Ingredients

For the Cake Layers

  • 1 cup (130g) all purpose flour
  • 1 cup (207g) sugar
  • 6 tbsp (43g) natural unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) vegetable oil
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 1/2 cup (57g) natural unsweetened cocoa powder
  • 2/3 cup (153g) sour cream, room temperature
  • 1 tsp vanilla extract
  • 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
  • 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

  • 1 3/4 cups unsalted butter
  • 1 cup (114g) natural unsweetened cocoa powder
  • 6 cups (690g) powdered sugar
  • 3/4 cup heavy whipping cream
  • Pinch of salt
  • 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9-inch springform pan with butter or cooking spray.

Step 2: Make the Cake Batter

In a large mixing bowl:
1. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, egg, and hot water. Mix until smooth.

Step 3: Bake the Cake Layers

Pour the batter evenly into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted comes out clean. Let cool completely in the pan on a cooling rack.

Step 4: Prepare the Cheesecake Layer

In another bowl:
1. Beat cream cheese until smooth.
2. Gradually add sugar and cocoa powder until well combined.
3. Mix in sour cream and vanilla extract.
4. Add melted chocolate chips and mix thoroughly before adding eggs one at a time.

Step 5: Bake the Cheesecake Layer

Pour cheesecake mixture over cooled cake layers in the springform pan. Bake at 325°F (160°C) for about an hour until set. Let cool completely before chilling in the fridge for at least four hours.

Step 6: Make the Buttercream Frosting

In a large bowl:
1. Beat softened butter until fluffy.
2. Gradually add cocoa powder and powdered sugar while mixing.
3. Pour in heavy whipping cream and salt; beat until smooth.

Step 7: Assemble Your Cheesecake

Once chilled:
1. Remove cheesecake from springform pan.
2. Spread buttercream frosting over top.
3. Garnish with chocolate chips as desired.

Now you have an indulgent Copycat Hershey’s Chocolate Bar Cheesecake that’s sure to delight anyone who tries it! Enjoy!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your Copycat Hershey’s Chocolate Bar Cheesecake can elevate your dessert experience. Here are some delightful ideas to enhance the presentation and flavor, making it a hit at any gathering.

Individual Slices

  • Serve each slice on a decorative plate for a fancy touch.
  • Drizzle with chocolate sauce for added richness.

Whipped Cream

  • Top each slice with a dollop of fresh whipped cream.
  • This lightens the dense cheesecake and adds a creamy texture.

Fresh Berries

  • Pair the cheesecake with strawberries, raspberries, or blueberries.
  • The tartness of berries balances the sweetness of the cheesecake.

Chocolate Shavings

  • Garnish with dark chocolate shavings for an elegant look.
  • This adds a touch of sophistication and enhances the chocolate flavor.

Ice Cream

  • Serve alongside a scoop of vanilla or chocolate ice cream.
  • The cold ice cream contrasts beautifully with the rich cheesecake.

Coffee or Espresso

  • Offer coffee or espresso as a beverage option.
  • The bitterness complements the sweetness of the cheesecake perfectly.
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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

To achieve the best results with your Copycat Hershey’s Chocolate Bar Cheesecake, consider these helpful tips that can enhance both texture and flavor.

  • Use room temperature ingredients: Bringing cream cheese and eggs to room temperature ensures a smoother batter without lumps.
  • Don’t rush the baking: Bake at a low temperature to prevent cracks. Slow and steady is key to creamy perfection.
  • Cool gradually: Allow the cheesecake to cool in the oven after baking. This gradual cooling helps prevent cracking.
  • Chill overnight: For best flavor and texture, refrigerate your cheesecake overnight before serving.
  • Add toppings last minute: If using fresh fruits or whipped cream, add them just before serving to maintain freshness.
  • Consider a water bath: Baking your cheesecake in a water bath can help maintain moisture and even cooking throughout.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can create a balanced meal experience. Here are some delicious options that complement this rich dessert beautifully.

  1. Fruit Salad
    A refreshing mix of seasonal fruits adds color and brightness to your dessert table.

  2. Chocolate Mousse
    Light and airy chocolate mousse provides an indulgent yet lighter alternative alongside the dense cheesecake.

  3. Pecan Pie Bars
    These sweet bars offer nutty flavors that contrast well with chocolate, creating a delightful variety on the plate.

  4. Vanilla Custard
    Smooth vanilla custard serves as a creamy counterpoint to the rich cheesecake, enhancing every bite.

  5. Cheesecake Bites
    Miniature cheesecake bites allow guests to sample different flavors while enjoying their main dessert.

  6. Coffee Cake
    A slice of moist coffee cake pairs perfectly as an afternoon treat alongside your decadent dessert.

  7. Chocolate Chip Cookies
    Classic cookies provide nostalgia and are always crowd-pleasers when served with cheesecake.

  8. Dark Chocolate Bark
    Simple yet elegant, dark chocolate bark complements other desserts while adding an impressive touch!

Common Mistakes to Avoid

Making a Copycat Hershey’s Chocolate Bar Cheesecake can be a bit tricky. Here are some common mistakes to avoid.

  • Skipping the room temperature ingredients: Not using room temperature cream cheese and eggs can lead to a lumpy cheesecake. Always let these ingredients sit out for about 30 minutes before mixing.

  • Not measuring accurately: Baking requires precision. Use a kitchen scale for dry ingredients and measuring cups for liquids to ensure accuracy.

  • Overmixing the batter: Overmixing can introduce too much air, causing cracks in your cheesecake. Mix just until combined, especially after adding eggs.

  • Ignoring cooling times: Skipping proper cooling times can result in a cheesecake that is too soft. Allow it to cool in the oven with the door ajar before refrigerating.

  • Using the wrong size pan: Your pan size affects cooking time and texture. Ensure you’re using a 9-inch springform pan as specified in the recipe.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover cheesecake in an airtight container for up to 5 days.
  • If possible, keep it in the springform pan and cover it well with plastic wrap.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

  • Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag for up to 3 months.
  • To freeze the whole cheesecake, wrap it securely and store it in a freezer-safe container.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

  • Oven: Preheat your oven to 350°F (175°C). Place the cheesecake on a baking sheet and warm for about 10-15 minutes.
  • Microwave: Heat individual slices on low power for about 30 seconds or until warmed through.
  • Stovetop: Place slices in a skillet over low heat, cover with a lid, and heat gently until warmed.

Frequently Asked Questions

Can I make this Copycat Hershey’s Chocolate Bar Cheesecake ahead of time?

Yes! This cheesecake can be made up to two days in advance. Just keep it refrigerated until serving.

What if I don’t have sour cream?

You can substitute sour cream with plain Greek yogurt for a similar taste and texture.

Can I customize this recipe?

Absolutely! You can add different types of chocolate or even fruit toppings like strawberries or raspberries for added flavor.

How do I prevent my cheesecake from cracking?

Cooling slowly and properly is key. Make sure to cool your cheesecake gradually by turning off the oven, cracking the door open, and allowing it to come down to room temperature slowly.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is not only delicious but also versatile. You can customize it with various toppings or flavors based on your preference. Perfect for celebrations or cozy nights at home, this dessert is sure to impress anyone who tries it!

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Copycat Hershey's Chocolate Bar Cheesecake

Copycat Hershey’s Chocolate Bar Cheesecake


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  • Author: Jessica
  • Total Time: 2 hours
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the rich and creamy world of Copycat Hershey’s Chocolate Bar Cheesecake—a dessert that combines the best of chocolate cake and cheesecake. This luscious creation features moist chocolate layers topped with a velvety chocolate cheesecake layer, all finished off with a decadent chocolate buttercream frosting. Perfect for any celebration or simply as a sweet treat, this cheesecake is sure to impress.


Ingredients

Scale
  • 1 cup (130g) all-purpose flour
  • 1 cup (207g) sugar
  • 6 tbsp (43g) natural unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) vegetable oil
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 cup (120ml) hot water
  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 1/2 cup (57g) natural unsweetened cocoa powder
  • 2/3 cup (153g) sour cream, room temperature
  • 1 tsp vanilla extract
  • 6 oz | 169g | 1 cup semi-sweet chocolate chips, melted and slightly cooled
  • 3 large eggs, room temperature
  • 1 3/4 cups unsalted butter
  • 1 cup (114g) natural unsweetened cocoa powder
  • 6 cups (690g) powdered sugar
  • 3/4 cup heavy whipping cream
  • Pinch of salt
  • 2 1/4 cups (380g) chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, vanilla, egg, and hot water; mix until smooth.
  3. Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely.
  4. For the cheesecake layer: Beat cream cheese until smooth; add sugar and cocoa powder. Mix in sour cream, vanilla, melted chocolate chips, and eggs one at a time.
  5. Pour over cooled cake layers; bake at 325°F (160°C) for about an hour until set. Cool completely before chilling for at least 4 hours.
  6. For frosting: Beat butter until fluffy; gradually add cocoa powder and powdered sugar. Mix in heavy cream until smooth.
  7. Assemble by spreading frosting over chilled cheesecake and garnishing with chocolate chips.
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (155g)
  • Calories: 460
  • Sugar: 40g
  • Sodium: 320mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

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