Copycat Outback Loaded Baked Potato Soup

This Copycat Outback Loaded Baked Potato Soup is a delightful way to recreate the warm, creamy, and cheesy goodness of the beloved restaurant classic right in your own kitchen. Perfect for cozy nights in or gatherings with friends, this soup features tender potatoes, crispy bacon, and melted cheese, making it a comforting favorite for any occasion. Whether served as a starter or a main dish, its rich flavors are sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Creaminess
• For Garnish
• How to Make Copycat Outback Loaded Baked Potato Soup
• Step 1: Sauté Bacon and Aromatics
• Step 2: Cook the Potatoes
• Step 3: Finish with Cream and Cheese
• Step 4: Serve and Garnish
• How to Serve Copycat Outback Loaded Baked Potato Soup
• Toppings
• Accompaniments
• How to Perfect Copycat Outback Loaded Baked Potato Soup
• Best Side Dishes for Copycat Outback Loaded Baked Potato Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Copycat Outback Loaded Baked Potato Soup
• Reheating Copycat Outback Loaded Baked Potato Soup
• Frequently Asked Questions
• How do I make Copycat Outback Loaded Baked Potato Soup thicker?
• Can I use different types of potatoes?
• Is there a vegetarian version of Copycat Outback Loaded Baked Potato Soup?
• How can I customize Copycat Outback Loaded Baked Potato Soup?
• What are some good side dishes with this soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich and Creamy Texture: The combination of heavy cream and Greek yogurt creates a luxurious mouthfeel that feels indulgent yet comforting.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious soup in just 40 minutes.
• Customizable: Feel free to add your favorite toppings like extra cheese or green onions to make it your own!
• Perfect for Meal Prep: This soup stores well in the fridge, making it an excellent option for lunches throughout the week.
• Kid-Friendly: Its mild flavors and creamy consistency make it a hit with kids and adults alike!

Tools and Preparation

To prepare this Copycat Outback Loaded Baked Potato Soup effectively, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven or stock pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Sharp knife
• Chopping board

Importance of Each Tool

• Dutch oven or stock pot: Ideal for even cooking and simmering soups over medium heat.
• Wooden spoon or spatula: Great for stirring without scratching your cookware.
• Measuring cups and spoons: Ensures accurate measurements for perfect flavor balance.

Ingredients

This creamy, cheesy, and hearty potato soup is an at-home version of Outback Steakhouse’s classic baked potato soup. Packed with tender potatoes, crispy bacon, and savory cheese, it’s the ultimate comfort food!

For the Soup Base

• 2 tablespoons olive oil
• 5-6 slices uncooked bacon, diced (reserve some for garnish, if desired)
• 1 medium yellow or white onion, finely diced
• 3-4 cloves garlic, minced
• 2 teaspoons kosher salt
• Fresh cracked black pepper, to taste
• 5-6 small yellow potatoes, diced (peeled, if desired)
• 32 oz vegetable broth

For Creaminess

• 1 cup heavy cream or milk
• ½ cup Greek yogurt or sour cream
• 1 cup shredded cheddar cheese

For Garnish

• Chives,
• Bacon,
• Shredded cheese

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How to Make Copycat Outback Loaded Baked Potato Soup

Step 1: Sauté Bacon and Aromatics

In a large Dutch oven or stock pot:
1. Heat olive oil over medium-high heat.
2. Add diced bacon; sauté for 2-3 minutes until crispy.
3. Stir in minced garlic and diced onion; sauté until onion is tender (about 2-3 minutes).
4. Season with salt and freshly cracked black pepper.

Step 2: Cook the Potatoes

1. Add diced potatoes and vegetable broth to the pot; stir well.
2. Cover with a lid; reduce heat to medium.
3. Simmer for 25-30 minutes until potatoes are fork-tender.
4. For a thicker texture, gently mash some of the potatoes directly in the pot.

Step 3: Finish with Cream and Cheese

1. Once cooked, stir in heavy cream (or milk), Greek yogurt (or sour cream), and shredded cheddar cheese.
2. Simmer an additional 3-5 minutes until cheese melts completely.

Step 4: Serve and Garnish

1. Ladle soup into bowls.
2. Garnish with reserved bacon crumbles, freshly chopped chives, and additional shredded cheddar cheese.
3. Serve hot and enjoy!

This Copycat Outback Loaded Baked Potato Soup is not only easy to prepare but also delivers all the flavors you love from your favorite restaurant!

How to Serve Copycat Outback Loaded Baked Potato Soup

This delicious Copycat Outback Loaded Baked Potato Soup can be served in various ways to enhance your dining experience. Whether it’s a cozy dinner at home or a gathering with friends, these serving suggestions will take your soup to the next level.

Toppings

• Crispy Bacon: Sprinkle some reserved bacon crumbles on top for added crunch and flavor.
• Shredded Cheese: Add extra cheddar cheese for a gooey, cheesy finish.
• Chopped Chives: Fresh chives provide a nice pop of color and a mild onion flavor.
• Sour Cream or Greek Yogurt: A dollop adds creaminess and tanginess to each bowl.

Accompaniments

• Crusty Bread: Serve with warm, crusty bread for dipping into the soup.
• Garden Salad: A fresh salad balances the richness of the soup.
• Garlic Bread: The buttery, garlicky flavor pairs perfectly with the potato soup.

How to Perfect Copycat Outback Loaded Baked Potato Soup

To achieve the perfect creamy texture and flavor in your Copycat Outback Loaded Baked Potato Soup, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and quality cheese make a noticeable difference in flavor.
• Adjust Thickness: For a thicker soup, mash some of the potatoes or blend a portion until smooth.
• Enhance Flavor: Experiment with spices like paprika or cayenne pepper for an extra kick.
• Let It Rest: Allowing the soup to sit for 10-15 minutes before serving can deepen the flavors.

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Best Side Dishes for Copycat Outback Loaded Baked Potato Soup

Pairing side dishes with your Copycat Outback Loaded Baked Potato Soup can elevate your meal. Here are some great options that complement this hearty soup well.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds freshness to your meal.
2. Garlic Knot Rolls: These warm rolls are perfect for soaking up every drop of soup.
3. Steamed Broccoli: Bright green broccoli adds nutrition and color to your plate.
4. Stuffed Mushrooms: Savory stuffed mushrooms can be an elegant touch alongside your soup.
5. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory soup.
6. Coleslaw: A tangy slaw adds crunch and balances out the rich flavors of the soup.

Common Mistakes to Avoid

When making Copycat Outback Loaded Baked Potato Soup, it’s easy to encounter a few pitfalls. Here are some mistakes to watch out for:

• Skipping the Bacon Sauté: Failing to sauté the bacon and aromatics can lead to a less flavorful soup. Always cook these first to develop rich flavors.
• Ignoring Potato Size: Cutting potatoes unevenly can result in inconsistent cooking. Make sure all potato pieces are similar in size for even tenderness.
• Overcooking the Potatoes: Cooking potatoes too long can make them mushy. Keep an eye on them and remove when fork-tender for the best texture.
• Not Adjusting Seasoning: Different broths and bacon vary in saltiness. Always taste your soup before serving and adjust seasoning as needed.
• Using Low-Quality Cheese: Not all cheeses melt well. Choose good quality cheddar for a creamy, flavorful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well for 3-4 days in the refrigerator.

Freezing Copycat Outback Loaded Baked Potato Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months for best flavor.

Reheating Copycat Outback Loaded Baked Potato Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until warm, stirring occasionally.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power in short intervals, stirring between each until hot.
• Stovetop: Pour the soup into a pot over medium heat. Stir frequently until heated through, adjusting consistency with extra broth if needed.

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Frequently Asked Questions

How do I make Copycat Outback Loaded Baked Potato Soup thicker?

To thicken your soup, you can gently mash some of the potatoes during cooking. Alternatively, add a bit more cheese or cream for richness.

Can I use different types of potatoes?

Absolutely! While yellow potatoes work well, you can also use russet or red potatoes. Each variety adds its unique flavor and texture.

Is there a vegetarian version of Copycat Outback Loaded Baked Potato Soup?

Yes! Simply omit the bacon and use vegetable broth instead of chicken broth. You can add more vegetables for added depth.

How can I customize Copycat Outback Loaded Baked Potato Soup?

Feel free to add toppings like sour cream, jalapeños, or even different cheeses based on your preference!

What are some good side dishes with this soup?

This hearty soup pairs well with fresh bread, salads, or grilled sandwiches for a complete meal.

Final Thoughts

Copycat Outback Loaded Baked Potato Soup is not only delicious but also versatile. It’s perfect as a comforting meal on chilly nights or as a crowd-pleasing dish at gatherings. Feel free to customize it with your favorite toppings or ingredients to make it your own!