Crack Chicken Tenders
These Crack Chicken Tenders are a delightful treat that combines crispy, flavorful coatings with tender chicken. Perfect for any occasion, from casual family dinners to parties and game day snacks, this recipe is sure to impress. The savory blend of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese makes each bite irresistible. Quick to prepare and bake, these tenders promise a satisfying meal that your whole family will love.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in no time.
- Flavor Explosion: The combination of Ranch seasoning and Parmesan cheese creates an unforgettable taste experience.
- Versatile Dish: These tenders can serve as a snack, appetizer, or main course, making them perfect for any mealtime.
- Kid-Friendly: Even the pickiest eaters will enjoy these crispy bites, making dinnertime easier for parents.
- Easy Cleanup: Using parchment paper helps reduce mess and makes cleanup a breeze.
Tools and Preparation
Before you start cooking your Crack Chicken Tenders, gather your essential tools. Having the right equipment on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk or spoon
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for even cooking of the chicken tenders.
- Parchment paper: Prevents sticking and simplifies cleanup after baking.
Ingredients
To make these delectable Crack Chicken Tenders, you’ll need the following ingredients:
For the Chicken Tenders
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup Parmesan cheese (grated)
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup Ritz crackers (crushed)
How to Make Crack Chicken Tenders
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your tenders cook evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 3: Make the Coating Mixture
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
Step 4: Coat the Chicken Tenders
Coat each chicken tender in the mayo mixture. Then dredge them in crushed Ritz crackers, pressing gently to ensure the coating sticks well.
Step 5: Arrange on Baking Sheet
Arrange the coated chicken tenders on your prepared baking sheet. Make sure they are spaced out for even cooking.
Step 6: Bake Until Golden
Bake for 20-25 minutes or until they are golden brown and cooked through (internal temperature should reach 165°F).
Step 7: Serve and Enjoy
Allow the chicken tenders to cool slightly before serving. Pair them with your favorite dipping sauce for an extra burst of flavor!
How to Serve Crack Chicken Tenders
Serving Crack Chicken Tenders can elevate your meal experience, whether you’re hosting a party or enjoying a cozy family dinner. Here are some creative suggestions to enhance your serving style.
With Dipping Sauces
- Ranch Dressing: A classic pairing that complements the flavors of the tenders.
- Honey Mustard: Adds a sweet and tangy twist that balances the savory chicken.
- BBQ Sauce: Perfect for those who love a smoky flavor with their crispy bites.
As Part of a Platter
- Veggie Platter: Include fresh carrots, celery sticks, and cherry tomatoes for a crunchy contrast.
- Cheese Board: Pair with assorted cheeses for an elegant touch that impresses guests.
In Sandwiches or Wraps
- Chicken Tender Wraps: Use tortillas filled with fresh greens, cheese, and your favorite sauce for a quick meal.
- Sliders: Serve on mini buns with toppings like lettuce and tomato for a fun finger food option.
On Salads
- Caesar Salad: Toss with romaine lettuce and Caesar dressing for a hearty meal.
- Cobb Salad: Add to mixed greens along with avocado, bacon, and blue cheese for a flavorful combination.
How to Perfect Crack Chicken Tenders
Achieving the perfect Crack Chicken Tenders is all about the right techniques. Follow these tips to ensure they turn out delicious every time.
- Use Fresh Ingredients: Fresh chicken and quality cheese make a significant difference in flavor.
- Crush Ritz Crackers Well: Ensure the crackers are finely crushed for an even coating that stays crispy.
- Don’t Skip the Seasoning: The Ranch seasoning mix is key; don’t be afraid to add more if you like extra flavor.
- Space Them Out on the Sheet: This helps them cook evenly and prevents sogginess by allowing air circulation.
- Check Doneness with a Thermometer: To ensure safety, always verify that chicken reaches an internal temperature of 165°F (75°C).
- Let Them Rest Before Serving: Allowing the tenders to rest briefly helps maintain moisture inside.
Best Side Dishes for Crack Chicken Tenders
Pairing side dishes with your Crack Chicken Tenders can create a well-rounded meal. Here are some tasty options to consider.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the tenders beautifully.
- Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the chicken.
- Sweet Potato Fries: These provide a sweet contrast to savory flavors while adding crunch.
- Corn on the Cob: Grilled or boiled corn makes for a classic summer side dish that pairs well.
- Green Beans Almondine: Sautéed green beans topped with toasted almonds offer elegance and taste.
- Macaroni and Cheese: A comforting choice that kids will love alongside crispy chicken tenders.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Crack Chicken Tenders to the next level.
- Not Preheating the Oven: Always preheat your oven to ensure even cooking. Skipping this step can lead to unevenly cooked tenders.
- Using Old Ingredients: Check expiration dates on your mayonnaise and seasoning. Fresh ingredients make a significant difference in flavor.
- Skipping the Coating Step: Properly coating the chicken with the mayo mixture and Ritz crackers is crucial for a crispy texture. Don’t rush this process!
- Overcrowding the Baking Sheet: If you place too many tenders on the baking sheet, they won’t cook evenly. Space them out for best results.
- Neglecting Internal Temperature: Always check that chicken reaches an internal temperature of 165°F to ensure it’s safe to eat. Use a meat thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crack Chicken Tenders in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Crack Chicken Tenders
- Freeze cooked tenders in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They can last up to 3 months in the freezer.
Reheating Crack Chicken Tenders
- Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Reheat in a skillet over medium heat, flipping occasionally until warm.
Frequently Asked Questions
Here are some common questions about Crack Chicken Tenders that might help you.
How do I make my Crack Chicken Tenders extra crispy?
To achieve an extra crispy coating, consider double-dipping your tenders in the mayo mixture and crushed Ritz crackers before baking.
Can I make Crack Chicken Tenders ahead of time?
Yes! You can prep and coat the tenders ahead of time. Just store them in the fridge until you’re ready to bake.
What dipping sauces pair well with Crack Chicken Tenders?
Some popular dipping sauces include ranch, honey mustard, or BBQ sauce. Feel free to get creative!
How can I customize my Crack Chicken Tenders?
You can customize by adding spices, using different cheese, or substituting the Ritz crackers with panko breadcrumbs for variety.
Final Thoughts
These Crack Chicken Tenders are not only delicious but also incredibly versatile. Perfect as a snack or main dish, they can easily be customized with different seasonings or served with various dips. Give this recipe a try and enjoy these flavorful tenders that your whole family will love!
Crack Chicken Tenders
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Crack Chicken Tenders are the perfect combination of crispy, flavorful coatings and tender chicken that will delight your taste buds. This easy-to-make recipe is ideal for family dinners, parties, or game-day snacks. Each tender is coated in a savory blend of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, ensuring every bite is packed with flavor. Quick to prepare and bake, these tenders not only promise a satisfying meal but also bring joy to even the pickiest eaters. With minimal cleanup required, you can focus on enjoying this delicious dish with your loved ones.
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Arrange the coated tenders on the baking sheet with space between each.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
