Creamy Chicken and Rice Casserole

Published:

by Jessica

This Creamy Chicken and Rice Casserole is the perfect dish for busy families looking for a comforting meal. It combines tender chicken, creamy sauces, and fluffy rice into one delicious casserole. Ideal for weeknight dinners or potlucks, this recipe shines with its simple preparation and rich flavors. Whether you’re feeding a crowd or enjoying leftovers, this dish offers the warmth and satisfaction everyone loves.

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Why You’ll Love This Creamy Chicken and Rice Casserole

This casserole stands out in many ways that make it a favorite among families.

  • Quick Prep Time: With only 10 minutes of prep, you can have dinner in the oven while you unwind.
  • Hearty and Filling: The combination of chicken and rice makes this dish incredibly satisfying.
  • Versatile Ingredients: Use rotisserie chicken or any leftover chicken to save even more time.
  • Customizable Flavor: Add your choice of vegetables or cheese to tailor the taste to your liking.
  • Great for Leftovers: This casserole reheats beautifully, making it perfect for lunch the next day.

Tools and Preparation

Having the right tools makes preparing your Creamy Chicken and Rice Casserole easy and efficient.

Essential Tools and Equipment

  • 9×13-inch baking pan
  • Mixing bowl
  • Measuring cups
  • Cooking spray
  • Aluminum foil

Importance of Each Tool

  • 9×13-inch baking pan: This is essential for holding all your ingredients together as they bake.
  • Mixing bowl: It provides enough space to combine all ingredients without mess.
  • Aluminum foil: Covering the casserole helps it cook evenly while keeping moisture locked in.

Ingredients

This creamy and comforting chicken and rice casserole is a classic American family dinner. With just 10 minutes of prep time, this hearty, flavorful dish is the perfect way to feed your family on a busy night!

For the Casserole

  • 2–3 cups cooked, shredded or diced chicken
  • 1 package Lipton Onion Soup Mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups milk
  • 3/4 cup sour cream
  • 1/2 cup water
  • 2 cups minute rice (uncooked)
  • Salt and pepper, to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Creamy Chicken and Rice Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even cooking temperature for your casserole.

Step 2: Combine Ingredients

In a medium-sized bowl, mix together:
1. The cooked chicken
2. The onion soup mix
3. The cream of mushroom soup
4. The cream of chicken soup
5. The milk
6. The sour cream
7. The water
8. The minute rice
9. Salt and pepper

Stir until well combined.

Step 3: Prepare the Pan

Spray a 9×13-inch baking pan with cooking spray to prevent sticking.

Step 4: Assemble the Casserole

Pour the chicken and rice mixture into the prepared pan, spreading it out evenly so everything cooks uniformly.

Step 5: Bake Covered

Cover the pan with aluminum foil and bake in the preheated oven for 45 minutes. This step keeps moisture in while allowing the flavors to meld together.

Step 6: Bake Uncovered

Remove the foil from the pan and bake for an additional 15 minutes. This will allow the top to brown slightly for added texture.

Step 7: Serve

Once baked, remove from the oven and let it cool slightly before serving. Enjoy your creamy chicken and rice casserole with a sprinkle of fresh parsley on top!

How to Serve Creamy Chicken and Rice Casserole

Serving Creamy Chicken and Rice Casserole is a delightful experience. This dish is not only filling but also versatile, making it perfect for various occasions. Here are some creative serving suggestions to elevate your meal.

Family Style

  • Serve the casserole directly from the baking dish for a cozy, family-style dinner. This makes it easy for everyone to help themselves.

With Fresh Herbs

  • Garnish with chopped parsley or chives right before serving. This adds a pop of color and fresh flavor.

Topped with Cheese

  • Sprinkle shredded cheese on top just before the final bake. Melted cheese creates a deliciously creamy layer that enhances the dish.

Accompanied by Salad

  • Pair the casserole with a crisp green salad. A simple vinaigrette can complement the richness of the casserole nicely.

With Garlic Bread

  • Serve alongside warm garlic bread or rolls. The bread is perfect for soaking up any creamy sauce left on the plate.

As Leftovers

  • Enjoy as leftovers for lunch or dinner. Reheat in the microwave or oven for a quick and satisfying meal any time.

How to Perfect Creamy Chicken and Rice Casserole

To ensure your Creamy Chicken and Rice Casserole turns out perfectly every time, consider these helpful tips:

  • Use Rotisserie Chicken: For quick prep, opt for store-bought rotisserie chicken instead of cooking chicken from scratch.
  • Monitor Cooking Time: Keep an eye on your casserole during the last few minutes of baking to avoid over-browning.
  • Customize Ingredients: Feel free to add veggies like peas or broccoli for added nutrition and flavor without compromising texture.
  • Avoid Long-Grain Rice: Stick to minute rice in this recipe, as longer cooking times can lead to mushy results.
  • Let It Rest: Allow the casserole to sit for about 10 minutes after baking. This helps it set up and makes serving easier.
  • Experiment with Spices: Enhance flavor by adding spices like garlic powder or paprika for an extra kick.
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Best Side Dishes for Creamy Chicken and Rice Casserole

Pairing side dishes with your Creamy Chicken and Rice Casserole can enhance your meal experience. Here are some great side options that complement this comforting dish perfectly:

  1. Steamed Broccoli: Bright green broccoli adds a healthy crunch and pairs well with creamy textures.
  2. Caesar Salad: A classic Caesar salad provides a refreshing contrast with its tangy dressing and crunchy croutons.
  3. Roasted Vegetables: A medley of roasted seasonal vegetables brings color, flavor, and nutrients to your plate.
  4. Garlic Mashed Potatoes: For an indulgent twist, serve mashed potatoes infused with garlic alongside your casserole.
  5. Coleslaw: A light coleslaw offers a crispy texture that balances the creaminess of the casserole beautifully.
  6. Cornbread: Warm cornbread is perfect for mopping up any leftover sauce while adding a bit of sweetness.
  7. Green Beans Almondine: Sautéed green beans topped with toasted almonds lend elegance and a nutty flavor contrast.
  8. Fruit Salad: A light fruit salad can cleanse the palate while providing natural sweetness after a hearty meal.

Common Mistakes to Avoid

When making Creamy Chicken and Rice Casserole, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.

  • Using uncooked rice: Always use minute rice for this recipe. Regular long-grain rice needs more liquid and time to cook properly.
  • Not seasoning enough: Don’t forget to add salt and pepper! Taste your mixture before baking to ensure it has enough flavor.
  • Skipping the foil cover: Cover the casserole with foil for the first part of baking. This helps keep it moist and prevents it from drying out.
  • Overcooking the casserole: Keep an eye on your casserole during the last 15 minutes of baking. Removing the foil too late can lead to an overly browned top.
  • Ignoring leftovers storage: Store leftovers in an airtight container promptly. This prevents spoilage and keeps your casserole fresh.

Storing Creamy Chicken and Rice Casserole in the Refrigerator

  • Store in an airtight container.
  • Consume within 3 days for best quality.

Freezing Creamy Chicken and Rice Casserole

  • Place in a freezer-safe container or wrap tightly with plastic wrap.
  • Freeze for up to 2 months for optimal freshness.

Reheating Creamy Chicken and Rice Casserole

  • Oven: Preheat to 350°F, cover with foil, and heat for about 20-30 minutes until warmed through.
  • Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed through.
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Frequently Asked Questions

What can I serve with Creamy Chicken and Rice Casserole?

You can pair this casserole with a simple green salad or steamed vegetables for a complete meal.

Can I use different types of chicken?

Yes! Rotisserie chicken or leftover cooked chicken works perfectly in this creamy chicken and rice casserole.

How do I make a healthier version of Creamy Chicken and Rice Casserole?

You can swap out regular sour cream for Greek yogurt and use low-fat soups for fewer calories.

Can I customize my Creamy Chicken and Rice Casserole?

Absolutely! Feel free to add frozen veggies like peas or broccoli, or sprinkle shredded cheese on top before baking.

How long does it take to prepare Creamy Chicken and Rice Casserole?

The prep time is about 10 minutes, while the total cooking time is around 1 hour.

Final Thoughts

This Creamy Chicken and Rice Casserole is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite vegetables or spices. It’s perfect for busy nights when you need a quick meal that pleases everyone at the table. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole


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  • Author: Jessica
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 6 people 1x

Description

Creamy Chicken and Rice Casserole is the ultimate comfort food for busy families. This satisfying dish brings together tender chicken, fluffy rice, and rich, creamy sauces into one delicious casserole that’s perfect for weeknight dinners or potluck gatherings. With just 10 minutes of prep time, this recipe is both quick and easy to make, allowing you to spend more quality time with your loved ones. Customize it with your favorite vegetables or cheese for an extra flavor boost. Whether enjoyed fresh from the oven or as leftovers the next day, this casserole promises warmth and satisfaction in every bite.


Ingredients

Scale
  • 23 cups cooked, shredded or diced chicken
  • 1 package Lipton Onion Soup Mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups milk
  • 3/4 cup sour cream
  • 1/2 cup water
  • 2 cups minute rice (uncooked)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine cooked chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, minute rice, salt, and pepper; mix well.
  3. Spray a 9×13-inch baking pan with cooking spray.
  4. Pour the mixture into the pan, spreading evenly.
  5. Cover with aluminum foil and bake for 45 minutes.
  6. Remove foil and bake for an additional 15 minutes until slightly browned.
  7. Allow to cool slightly before serving; garnish with chopped parsley.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approximately 200g)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 810mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 75mg

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