Creamy Chicken Ricotta Pasta

A delightful dish, Creamy Chicken Ricotta Pasta is perfect for family dinners or casual gatherings. This recipe combines tender chicken with a rich ricotta sauce, making it a standout choice for any occasion. It’s not only creamy and flavorful but also easy to prepare, giving you a comforting meal in just 30 minutes. Whether it’s a weeknight dinner or a special event, this pasta dish is sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For the Greens
• How to Make Creamy Chicken Ricotta Pasta
• Step 1: Cook the Pasta
• Step 2: Prepare the Chicken
• Step 3: Make the Sauce
• Step 4: Combine Ingredients
• Step 5: Serve & Enjoy
• How to Serve Creamy Chicken Ricotta Pasta
• Pair with Fresh Salads
• Try Garlic Bread
• Add Extra Greens
• How to Perfect Creamy Chicken Ricotta Pasta
• Best Side Dishes for Creamy Chicken Ricotta Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Chicken Ricotta Pasta
• Reheating Creamy Chicken Ricotta Pasta
• Frequently Asked Questions
• Can I use different pasta types for Creamy Chicken Ricotta Pasta?
• How can I customize my Creamy Chicken Ricotta Pasta?
• What is the best way to serve Creamy Chicken Ricotta Pasta?
• Can I make this recipe ahead of time?
• Is there a vegetarian option for Creamy Chicken Ricotta Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes from start to finish, you can whip up this delicious meal even on busy nights.
• Rich Flavor: The combination of ricotta cheese and Parmesan creates a creamy sauce that coats the pasta beautifully.
• Customizable: You can easily add your favorite veggies or proteins to suit your taste preferences.
• Healthy Option: Using whole wheat pasta adds fiber, making this dish both satisfying and nutritious.
• Family-Friendly: This dish appeals to all ages, ensuring everyone at the table will enjoy it.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is crucial.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Skillet: Ideal for sautéing chicken and garlic, allowing for even cooking and flavor development.
• Pot for boiling pasta: A spacious pot ensures your pasta cooks evenly without sticking together.
• Measuring cups and spoons: Accurate measurements guarantee the right balance of flavors in your sauce.
• Wooden spoon or spatula: Perfect for mixing ingredients without scratching your cookware.

Ingredients

A creamy, cheesy pasta dish with tender chicken and fresh greens, this ricotta-based sauce adds a lighter, yet rich flavor to your favorite pasta. Perfect for a quick weeknight meal!

For the Pasta

• 12 oz whole wheat pasta (penne or tortiglioni)

For the Chicken

• 1 lb boneless, skinless chicken breast, cut into pieces
• 2 tablespoons olive oil
• Salt and black pepper, to taste

For the Sauce

• 3 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)

For the Greens

• 2 cups fresh spinach or kale (optional)

• Fresh basil or parsley

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How to Make Creamy Chicken Ricotta Pasta

Step 1: Cook the Pasta

Boil water in a large pot with salt. Add the whole wheat pasta and cook until al dente. Reserve ½ cup of the pasta water before draining.

Step 2: Prepare the Chicken

In a skillet over medium heat, heat olive oil. Season chicken pieces with salt and black pepper. Sauté for 6-8 minutes until golden brown and fully cooked. Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet used for chicken, sauté minced garlic for about 1 minute until fragrant. Stir in ricotta cheese, grated Parmesan cheese, chicken broth (or reserved pasta water), and heavy cream if using. Add Italian seasoning, red pepper flakes (if desired), salt, and pepper to taste.

Step 4: Combine Ingredients

Return cooked chicken to the pan with the sauce. Toss in drained pasta until well coated. If using, add spinach or kale and cook until wilted. Adjust sauce consistency by adding reserved pasta water as needed.

Step 5: Serve & Enjoy

Transfer to serving bowls or plates. Garnish with fresh basil or parsley before serving hot. Enjoy your creamy chicken ricotta pasta!

How to Serve Creamy Chicken Ricotta Pasta

Serving creamy chicken ricotta pasta can elevate your dining experience, making it not just a meal but a delightful occasion. Here are some creative serving suggestions to enhance the dish.

Pair with Fresh Salads

• Garden Salad: A mix of greens, cherry tomatoes, and cucumbers drizzled with vinaigrette.
• Caesar Salad: Crisp romaine with Parmesan, croutons, and creamy Caesar dressing for a classic taste.

Try Garlic Bread

• Classic Garlic Bread: Toasted bread topped with garlic butter and herbs that pairs wonderfully with the creamy pasta.
• Cheesy Garlic Bread: Add mozzarella for an extra cheesy delight that complements the richness of the dish.

Add Extra Greens

• Sautéed Spinach: Quickly sauté spinach in olive oil for a nutritious side that enhances flavors.
• Roasted Brussels Sprouts: Seasoned and roasted until crispy, these add a nice crunch to your meal.

How to Perfect Creamy Chicken Ricotta Pasta

Perfecting your creamy chicken ricotta pasta dish is all about technique and attention to detail. Here are some tips to ensure delicious results every time.

• Use Quality Ingredients: Fresh ricotta cheese and high-quality chicken make a significant difference in flavor.
• Don’t Overcook the Pasta: Cook until al dente; it will continue cooking when mixed with the sauce.
• Adjust Sauce Consistency: Use reserved pasta water gradually to achieve your desired creaminess without thinning out too much.
• Experiment with Seasonings: Feel free to adjust Italian seasoning or add fresh herbs for an extra kick.
• Include Seasonal Vegetables: Adding seasonal vegetables can enhance both nutrition and flavor in the dish.

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Best Side Dishes for Creamy Chicken Ricotta Pasta

Selecting the right side dishes can complement your creamy chicken ricotta pasta beautifully. Here are some excellent options that will pair well.

1. Garlic Roasted Broccoli: Tender broccoli roasted with garlic adds a delicious crunch and flavor contrast.
2. Caprese Salad: Slices of fresh mozzarella paired with tomatoes and basil create a refreshing palate cleanser.
3. Herbed Quinoa: Lightly seasoned quinoa offers a healthy grain option that won’t overpower the pasta’s richness.
4. Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs provide a tasty bite-sized treat alongside your meal.
5. Creamy Coleslaw: A tangy coleslaw brings a cool crunch that balances the warm, creamy pasta.
6. Grilled Asparagus: Lightly charred asparagus spears add elegance and a smoky flavor profile to the dining experience.

Common Mistakes to Avoid

When making Creamy Chicken Ricotta Pasta, it’s easy to make a few common mistakes. Here are some to watch out for:

• Skipping the Pasta Water: Not reserving pasta water can lead to a dry sauce. Always save a bit of the starchy water to help adjust consistency.
• Overcooking the Chicken: Cooking the chicken too long can make it tough. Aim for golden brown and just cooked through.
• Ignoring Seasoning: Underseasoning can dull flavors. Be generous with salt, pepper, and Italian seasoning to enhance the dish.
• Using Cold Ingredients: Adding cold ricotta or cream can shock the sauce. Allow them to come to room temperature for a smoother texture.
• Forgetting Fresh Greens: Leaving out spinach or kale means missing out on added nutrition and flavor. Toss them in at the end for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the pasta cool completely before sealing.

Freezing Creamy Chicken Ricotta Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Portion out servings for easy defrosting.

Reheating Creamy Chicken Ricotta Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, stirring halfway through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power until warmed through, about 2-3 minutes.
• Stovetop: Warm gently in a skillet over low heat, adding a splash of chicken broth or reserved pasta water if needed.

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Frequently Asked Questions

Can I use different pasta types for Creamy Chicken Ricotta Pasta?

Yes! You can use any pasta shape you prefer, but whole wheat varieties work best for this recipe.

How can I customize my Creamy Chicken Ricotta Pasta?

Feel free to add vegetables like cherry tomatoes or bell peppers for extra flavor and nutrition.

What is the best way to serve Creamy Chicken Ricotta Pasta?

This dish pairs well with garlic bread or a light salad for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the sauce and chicken ahead of time and toss them with freshly cooked pasta when ready to serve.

Is there a vegetarian option for Creamy Chicken Ricotta Pasta?

Yes! Substitute chicken with grilled vegetables or keep it simple by using just the ricotta sauce along with your favorite veggies.

Final Thoughts

Creamy Chicken Ricotta Pasta is not only delicious but also versatile. It allows room for customization based on your taste preferences. Whether you add more veggies or switch up the protein, this dish is perfect for any weeknight dinner. Give it a try today!