Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is an ultimate comfort food dish that combines tender chicken, rich Parmesan sauce, and hearty rigatoni. It’s perfect for family dinners or special occasions, making it a versatile option for any meal. The creamy sauce brings everything together, creating a satisfying experience with every bite.
Why You’ll Love This Recipe
- Quick Preparation: With just 35 minutes from start to finish, you can whip up this delicious meal in no time.
- Rich Flavor Profile: The combination of garlic, butter, and Parmesan creates a rich and savory sauce that elevates the dish.
- Versatile Dish: Perfect for weeknight dinners, this recipe can also impress guests during gatherings or celebrations.
- Easy to Customize: Feel free to add your favorite vegetables or spices to make it your own!
- Comforting Ingredients: Using simple ingredients makes this dish accessible yet indulgent.
Tools and Preparation
Before diving into the cooking process, gather your tools for a smooth experience in the kitchen.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Essential for cooking both the chicken and the creamy sauce, allowing for even heating.
- Pot for boiling pasta: A must-have for cooking rigatoni perfectly al dente before combining with the sauce.
Ingredients
Chicken and Pasta
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 oz rigatoni pasta
Sauce Components
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Seasoning
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Step 1: Cook the Rigatoni
Cook the rigatoni pasta according to package instructions. Drain the pasta and set aside while preparing the sauce.
Step 2: Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat.
– Add the chicken pieces.
– Season with salt, pepper, and Italian seasoning.
– Cook the chicken for 6-8 minutes until golden brown and cooked through.
– Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
In the same skillet used for chicken:
– Add the remaining tablespoon of butter along with minced garlic.
– Sauté for 1 minute until fragrant.
– Pour in the chicken broth and stir well; bring to a simmer.
– Let it cook for 3-4 minutes to reduce slightly.
Step 4: Make it Creamy
Add heavy cream and grated Parmesan cheese to the skillet.
– Stir continuously until the sauce becomes smooth and creamy.
– Allow it to simmer for another 2-3 minutes.
Step 5: Combine Chicken and Pasta
Return cooked chicken back into the skillet along with cooked rigatoni pasta.
– Toss everything together thoroughly, ensuring all components are coated in the creamy sauce.
Step 6: Serve
Garnish with freshly chopped parsley before serving immediately. Enjoy your delicious Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce!
How to Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Serving Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce can elevate the dining experience. This dish is rich and flavorful, making it ideal for various occasions. Here are some creative ways to serve this delicious meal.
Family Style
- Serve the pasta directly from the skillet for a casual family-style dinner. This approach encourages sharing and allows everyone to help themselves.
Individual Plates
- Plate each serving individually, garnishing with extra parsley and a sprinkle of Parmesan cheese for a restaurant-like presentation.
With Crusty Bread
- Accompany your dish with warm, crusty bread. It’s perfect for soaking up the creamy sauce, enhancing the meal’s satisfaction.
In a Bowl
- For a comforting presentation, serve the chicken and rigatoni in deep bowls. This makes it easy to enjoy every bite of this creamy delight.
With Salad
- Pair with a fresh green salad for balance. A simple side salad with vinaigrette can complement the richness of the dish nicely.
Wine Pairing
- Offer a glass of Chardonnay or Pinot Grigio alongside. These wines enhance the flavors of garlic and cream beautifully.
How to Perfect Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
To achieve an exceptional Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce, consider these helpful tips:
-
Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will elevate the flavors significantly.
-
Monitor Cooking Time: Ensure you don’t overcook the chicken. It should be tender and juicy, not dry.
-
Adjust Seasoning: Taste the sauce as you go. You can always add more salt or pepper according to your preference.
-
Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer or add a bit more cheese until you reach your desired consistency.
-
Experiment with Herbs: Adding fresh herbs like thyme or basil can introduce new flavors to this classic dish.
-
Leftover Creativity: Use any leftovers creatively by adding them into soups or casseroles for another meal.
Best Side Dishes for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Complementing your Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce with side dishes enhances the overall meal experience. Here are some great options:
- Garlic Bread – A crunchy, buttery staple that pairs perfectly with creamy pasta dishes.
- Caesar Salad – Crisp romaine lettuce with Caesar dressing adds freshness to balance richness.
- Roasted Vegetables – Veggies like zucchini, bell peppers, or asparagus roasted until tender provide color and nutrition.
- Steamed Broccoli – Simple steamed broccoli adds crunch while being easy to prepare alongside your main dish.
- Caprese Salad – Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing side.
- Rice Pilaf – Fluffy rice pilaf flavored with herbs complements the creamy texture of pasta well.
- Coleslaw – A tangy coleslaw offers crunch and acidity that contrast beautifully with rich dishes.
- Corn on the Cob – Sweet corn pairs nicely with Italian flavors—grilled or boiled works wonderfully!
Common Mistakes to Avoid
When preparing creamy garlic butter chicken and rigatoni in Parmesan sauce, certain mistakes can affect the final dish’s taste and texture.
- Using cold ingredients: Cold chicken or cream can cause the sauce to separate. Always bring these ingredients to room temperature before cooking.
- Overcooking the pasta: Overcooked rigatoni becomes mushy. Follow package instructions closely for al dente pasta.
- Neglecting seasoning: Skipping salt and pepper can result in bland flavors. Season each layer of the dish for maximum taste.
- Rushing the sauce: A rushed sauce may not thicken properly. Allow it to simmer gently to reach a creamy consistency.
- Skipping garnishes: Not adding fresh parsley diminishes visual appeal and flavor. A sprinkle of herbs enhances both presentation and taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well for 3-4 days in the fridge.
Freezing Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Use a freezer-safe container for best results.
- It can be frozen for up to 2 months, but the texture may change upon thawing.
Reheating Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
- Stovetop: Warm over low heat in a skillet, adding a splash of cream if needed to restore creaminess.
Frequently Asked Questions
What is Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce?
This dish combines tender chicken with rigatoni pasta, all enveloped in a rich Parmesan sauce, making it a comforting meal.
How can I make this dish healthier?
You can use whole wheat rigatoni or substitute half of the heavy cream with Greek yogurt for a lighter version while maintaining flavor.
Can I customize the recipe?
Yes! Feel free to add vegetables like spinach or mushrooms for extra nutrients or swap chicken with shrimp or tofu for variety.
What should I serve with Creamy Garlic Butter Chicken and Rigatoni?
This dish pairs wonderfully with a simple side salad or garlic bread to complete your meal.
Final Thoughts
Creamy garlic butter chicken and rigatoni in Parmesan sauce is more than just a meal; it’s comfort food that brings joy to any dinner table. Its richness allows for plenty of customization, so feel free to experiment with different proteins or veggies. This recipe is sure to satisfy cravings while being versatile enough for any occasion.
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort food that brings together tender chicken, hearty rigatoni, and a luscious Parmesan sauce. This dish is perfect for family dinners or special occasions, offering a rich flavor profile with every bite. In just 35 minutes, you can create a satisfying meal that feels indulgent yet remains easy to prepare. The creamy sauce, infused with garlic and butter, envelops the pasta and chicken beautifully, making it an irresistible choice for any day of the week.
Ingredients
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 12 oz rigatoni pasta
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken, season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes until golden brown; remove from skillet.
- In the same skillet, melt remaining butter and sauté minced garlic for 1 minute. Pour in chicken broth; simmer for 3-4 minutes.
- Stir in heavy cream and Parmesan cheese until smooth; simmer for another 2-3 minutes.
- Return chicken and rigatoni to skillet; toss until well coated in sauce.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: approximately 1.5 cups (360g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
