Creamy Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is a delightful dish that brings comfort and flavor to your dinner table. This Creamy Garlic Butter Steak Bites and Potatoes combines tender steak with crispy potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, this one-pan meal offers minimal cleanup without sacrificing taste, making it an ideal choice for families and gatherings alike.

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Why You’ll Love This Recipe

• Quick Preparation: This meal takes under 30 minutes, making it perfect for hectic weeknights.
• One-Pan Convenience: Enjoy easy cleanup with everything cooked in one skillet.
• Flavor Packed: The combination of garlic, herbs, and buttery goodness makes every bite delicious.
• Versatile Dish: Pair with a side salad or roasted vegetables for a complete meal.
• Family-Friendly: Kids and adults alike will enjoy this hearty dish.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you need to prepare this flavorful dinner.

Essential Tools and Equipment

• Cast iron skillet
• Knife
• Cutting board
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfect searing of steak bites.
• Knife: A sharp knife ensures precise cutting of potatoes and steak, enhancing cooking time.
• Spatula: Ideal for flipping steak bites and stirring potatoes without damaging them.

Ingredients

For the Steak Bites and Potatoes

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 pound Yukon gold potatoes, cut into ½-inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ pounds sirloin steak, cut into ½-inch cubes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Garlic Butter Steak Bites and Potatoes

Step 1: Heat the Pan

Heat a large cast iron skillet over medium heat. Add the olive oil along with 2 tablespoons of ghee or butter to the pan.

Step 2: Cook the Potatoes

Once the ghee has melted:
1. Add the Yukon gold potatoes to the skillet.
2. Sprinkle in the minced garlic, dried thyme, oregano, salt, and pepper.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until golden brown and fork-tender (about 8-10 minutes).
5. Remove the cooked potatoes from the pan along with any browned bits.

Step 3: Sear the Steak

Increase heat to medium-high:
1. Add the remaining 2 tablespoons of ghee to the pan.
2. Once melted, add the sirloin steak cubes, seasoning them with a dash of salt and pepper.
3. Let them cook undisturbed for at least 2 minutes to achieve a good sear.
4. Stir and cook for another 1-2 minutes until golden brown and cooked to your liking.

Step 4: Combine

Return the cooked potatoes to the pan:
1. Stir gently to combine with the steak bites.
2. Taste your dish and adjust seasoning with additional salt or pepper as needed.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over your dish:
Serve immediately while hot for maximum flavor!

How to Serve Creamy Garlic Butter Steak Bites and Potatoes

Serving Creamy Garlic Butter Steak Bites and Potatoes can elevate your dining experience. Whether it’s a family dinner or a special occasion, these steak bites offer versatility that pairs well with various side dishes and garnishes.

Pair with Fresh Salad

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the richness of the steak.
• Caesar Salad: Crisp romaine lettuce with Caesar dressing adds crunch and flavor that balances the creamy butter sauce.

Add a Dipping Sauce

• Creamy Horseradish Sauce: This tangy sauce adds a kick to each bite, enhancing the steak’s flavor.
• Chimichurri Sauce: A fresh herb sauce that brings brightness and acidity, perfect for drizzling over the steak bites.

Garnish Creatively

• Fresh Herbs: Adding chopped fresh parsley or chives on top not only enhances presentation but also adds freshness.
• Lemon Wedges: Serving lemon wedges on the side allows guests to add a splash of citrus to their dish, brightening the flavors.

How to Perfect Creamy Garlic Butter Steak Bites and Potatoes

To ensure your Creamy Garlic Butter Steak Bites and Potatoes are perfectly cooked every time, consider these essential tips.

• Bold seasoning: Season both the potatoes and steak generously to enhance their natural flavors.
• Cut evenly: Make sure all potatoes are cut into uniform cubes for even cooking.
• Let it rest: Allow the steak to rest for a few minutes after cooking; this keeps it juicy.
• Use high heat: Searing the steak at medium-high heat develops a delicious crust while keeping it tender inside.
• Don’t overcrowd the pan: Cooking in batches if necessary ensures everything gets that perfect sear without steaming.
• Fresh ingredients always: Using fresh garlic and herbs makes a big difference in flavor compared to dried alternatives.

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Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes

Complementing your creamy garlic butter steak bites with delightful side dishes can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: Perfect for soaking up any leftover garlic butter sauce.
2. Roasted Vegetables: A colorful medley of seasonal vegetables roasted until tender offers great texture contrast.
3. Rice Pilaf: Fluffy rice pilaf with herbs provides a neutral base that pairs wonderfully with rich flavors.
4. Coleslaw: A crunchy coleslaw adds freshness and a bit of tanginess to balance out the dish’s richness.
5. Steamed Asparagus: Bright green asparagus lightly steamed maintains its crispness while complementing the main dish.
6. Macaroni and Cheese: For those craving comfort food, creamy mac and cheese is an indulgent pairing.

Common Mistakes to Avoid

Cooking Creamy Garlic Butter Steak Bites and Potatoes can be simple, but there are common pitfalls to watch out for.

• Overcrowding the Pan: When cooking the potatoes or steak, avoid overcrowding the pan. This prevents proper searing and can lead to soggy results. Cook in batches if necessary.
• Ignoring Potato Size: Cutting potatoes into uneven sizes may result in inconsistent cooking. Make sure to cut them into uniform ½-inch cubes for even cooking.
• Skipping Seasoning: Not seasoning adequately can lead to bland flavors. Don’t forget to season both the potatoes and steak bites generously with salt and pepper.
• Rushing the Searing Process: Allowing the steak to cook undisturbed at first is crucial for a good sear. Rushing this step can result in less flavorful meat. Let it sear for at least two minutes before stirring.
• Not Tasting Before Serving: Failing to taste your dish can mean missing out on necessary adjustments. Always taste your creamy garlic butter steak bites and potatoes before serving, adjusting salt and pepper as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish will last up to 3 days in the refrigerator.
• Allow it to cool before sealing the container.

Freezing Creamy Garlic Butter Steak Bites and Potatoes

• Freeze in an airtight container or freezer bag.
• Best consumed within 2-3 months for optimal flavor.
• Label with the date for easy tracking.

Reheating Creamy Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until warmed through.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated thoroughly, about 5-7 minutes.

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Frequently Asked Questions

Can I use different types of potatoes for this recipe?

Yes, you can use other small potatoes like red or fingerling varieties. Just ensure they are cut into similar sizes for even cooking.

How do I know when the steak is cooked perfectly?

Use a meat thermometer; medium-rare should read about 135°F (57°C). For well-done, aim for around 160°F (71°C).

What should I serve with Creamy Garlic Butter Steak Bites and Potatoes?

This dish pairs well with a side salad or roasted vegetables. These sides add freshness and balance to your meal.

Can I customize the herbs used in this recipe?

Absolutely! You can swap thyme and oregano for other herbs like rosemary or basil based on your taste preferences.

Final Thoughts

Creamy Garlic Butter Steak Bites and Potatoes is an appealing dish due to its quick preparation time and rich flavors. It’s versatile enough to customize with various spices or side dishes to suit any palate. Give this easy one-pan meal a try; you won’t be disappointed!

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Creamy Garlic Butter Steak Bites and Potatoes

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• Author: Jessica
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the hearty flavors of Creamy Garlic Butter Steak Bites and Potatoes, a delightful one-pan meal that is both quick and satisfying. In under 30 minutes, you can enjoy tender sirloin steak cubes beautifully seared and tossed with golden crispy Yukon gold potatoes, all enveloped in a rich garlic butter sauce. This dish is perfect for busy weeknights or special gatherings, offering exceptional taste with minimal cleanup. Whether served as a comforting family dinner or an impressive dish for guests, this recipe is sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 pound Yukon gold potatoes, cut into ½-inch cubes
• 1 ¼ pounds sirloin steak, cut into ½-inch cubes
• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Heat a cast iron skillet over medium heat; add olive oil and 2 tablespoons of ghee.
2. Cook the potatoes with garlic, thyme, oregano, salt, and pepper for about 10 minutes until golden brown and tender. Remove from pan.
3. Increase heat to medium-high; add remaining ghee and sear the steak cubes seasoned with salt and pepper for about 3-4 minutes until browned.
4. Return the potatoes to the skillet; gently combine everything and adjust seasoning.
5. Garnish with fresh parsley and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 560
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 120mg