Creamy Garlic Parmesan Steak Pasta

This Creamy Garlic Parmesan Steak Pasta is a delightful dish that perfectly balances rich flavors and satisfying textures. Ideal for romantic dinners or cozy nights with family, this recipe showcases tender ribeye steak enveloped in a velvety sauce, making it a true crowd-pleaser. With its indulgent ingredients and simple preparation, it’s the perfect meal for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• For Garnish
• How to Make Creamy Garlic Parmesan Steak Pasta
• Step 1: Prepare the Steak
• Step 2: Prepare the Ingredients
• Step 3: Cook the Steak
• Step 4: Cook the Pasta
• Step 5: Make the Sauce
• Step 6: Combine and Serve
• How to Serve Creamy Garlic Parmesan Steak Pasta
• Elegant Plate Presentation
• Pair with Fresh Bread
• Add a Side Salad
• Wine Pairing
• Top with Extra Cheese
• Serve Family Style
• How to Perfect Creamy Garlic Parmesan Steak Pasta
• Best Side Dishes for Creamy Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Parmesan Steak Pasta
• Reheating Creamy Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• What is Creamy Garlic Parmesan Steak Pasta?
• Can I use other types of steak?
• How do I customize Creamy Garlic Parmesan Steak Pasta?
• Can I make this dish ahead of time?
• What wine pairs well with this meal?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of garlic, Parmesan, and steak creates an unforgettable taste experience.
• Quick Cooking Time: Prepare this delicious meal in just 30 minutes, perfect for busy weeknights or spontaneous gatherings.
• Versatile Dish: Suitable for various occasions—whether it’s a family dinner or a date night, this recipe fits right in.
• Comfort Food Appeal: The creamy sauce and hearty pasta provide warmth and satisfaction, making it ideal for cozy nights in.

Tools and Preparation

Before diving into the cooking process, ensure you have all the necessary tools at hand. This will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Frying pan
• Pot for boiling pasta
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Frying Pan: A good-quality frying pan ensures even cooking of the steak and helps develop fantastic flavors in the sauce.
• Pot for Boiling Pasta: A large pot allows you to cook pasta evenly without overcrowding, resulting in perfectly al dente rigatoni.

Ingredients

For the Steak:

• 450 g ribeye steak (approximately 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt, to taste
• Pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• ½ cup Parmesan cheese (40 g), grated
• ⅓ cup fresh parsley (10 g), chopped
• ⅓ cup white wine (optional, 75 ml)
• 300 g rigatoni pasta
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Garlic Parmesan Steak Pasta

Step 1: Prepare the Steak

Season both sides of the ribeye steaks generously with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to marinate while preparing other ingredients.

Step 2: Prepare the Ingredients

Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan cheese to ensure all ingredients are ready for cooking.

Step 3: Cook the Steak

Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side until browned. Add 1 tablespoon of butter and spoon it over the steaks while cooking for an additional minute. Remove the steaks from the pan and let them rest for at least 5-10 minutes.

Step 4: Cook the Pasta

Bring a pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve some pasta water for later use.

Step 5: Make the Sauce

In the same pan used to cook the steaks:
1. Add remaining butter and sauté diced onion over medium heat for about 5 minutes until soft.
2. Add minced garlic and cook for 1 minute until fragrant.
3. If using white wine, deglaze by adding it now; simmer for 2 minutes.
4. Stir in chicken stock and double cream; season with salt and pepper; cook over medium-high heat for 2-3 minutes.
5. Add grated Parmesan; stir until melted; adjust consistency with reserved pasta water as needed.

Step 6: Combine and Serve

Toss cooked rigatoni and chopped fresh parsley into the sauce; stir to coat evenly. Slice rested steaks into cubes; place on top of each serving of pasta.

Enjoy this Creamy Garlic Parmesan Steak Pasta as a comforting meal that everyone will love!

How to Serve Creamy Garlic Parmesan Steak Pasta

Serving creamy garlic parmesan steak pasta can elevate your dining experience. Whether it’s a cozy night in or a special occasion, these serving suggestions will enhance the flavors and presentation of your dish.

Elegant Plate Presentation

• Use a large, shallow bowl to plate the pasta. This allows for a beautiful display of the creamy sauce and steak on top.
• Garnish with extra chopped parsley for a pop of color and freshness.

Pair with Fresh Bread

• Serve alongside warm, crusty bread to soak up the delicious sauce. A baguette or garlic bread works wonderfully.

Add a Side Salad

• A light salad can complement the richness of the pasta. Consider mixing greens, cherry tomatoes, and a simple vinaigrette for balance.

Wine Pairing

• Pair your dish with a glass of white wine, such as Chardonnay or Sauvignon Blanc. This enhances the flavors and adds sophistication to your meal.

Top with Extra Cheese

• For cheese lovers, offering additional grated Parmesan at the table allows guests to personalize their servings.

Serve Family Style

• Place the entire dish in the center of the table for a family-style meal. This encourages sharing and creates an inviting atmosphere.

How to Perfect Creamy Garlic Parmesan Steak Pasta

Perfecting creamy garlic parmesan steak pasta involves attention to detail and some handy tips. Follow these suggestions for an exceptional meal every time.

• Choose Quality Ingredients: Use fresh herbs and high-quality Parmesan cheese for maximum flavor impact.
• Sear Steaks Properly: Ensure your pan is hot enough when searing the steaks to achieve that perfect brown crust.
• Don’t Overcook the Pasta: Cook rigatoni just until al dente to prevent mushiness and ensure it holds up in the sauce.
• Adjust Sauce Consistency: If needed, use reserved pasta water to reach your desired sauce thickness.
• Let Steaks Rest: Allowing steaks to rest after cooking ensures they remain juicy and flavorful.
• Taste Before Serving: Always taste your sauce before serving to adjust seasoning as necessary, ensuring balanced flavors.

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Best Side Dishes for Creamy Garlic Parmesan Steak Pasta

Complement your creamy garlic parmesan steak pasta with delicious side dishes. Here are some great options that pair well:

1. Garlic Roasted Asparagus – Tender asparagus spears roasted with olive oil, garlic, and lemon zest bring freshness.
2. Caesar Salad – A classic Caesar salad featuring crisp romaine lettuce, croutons, and a tangy dressing balances out rich flavors.
3. Brussels Sprouts – Roasted Brussels sprouts tossed in balsamic glaze make for an earthy, slightly sweet side.
4. Creamy Mashed Potatoes – Velvety mashed potatoes flavored with butter and cream provide comforting accompaniment.
5. Grilled Vegetables – Seasonal vegetables grilled simply with olive oil add a smoky flavor that contrasts nicely with the pasta.
6. Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction offer a fresh bite before the main course.
7. Stuffed Mushrooms – Savory stuffed mushrooms filled with cheese and herbs provide an elegant starter or side dish.
8. Quinoa Salad – A light quinoa salad mixed with cucumbers, bell peppers, and herbs offers a healthy option packed with nutrients.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Steak Pasta, it’s easy to slip up. Here are some common mistakes to watch for.

• Skipping the Steak Resting: Not allowing the steak to rest after cooking can lead to dryness. Always let it sit for 5-10 minutes to keep it juicy.
• Overcooking the Pasta: Cooking the pasta too long can make it mushy. Follow package instructions and taste for al dente texture.
• Ignoring Seasoning: Under-seasoning can make your dish bland. Be generous with salt and pepper on both the steak and sauce.
• Not Grating Fresh Parmesan: Using pre-grated cheese can affect texture and flavor. Grate fresh Parmesan for a creamier sauce.
• Rushing the Sauce Preparation: If you rush, you might miss out on flavors. Take your time to sauté onion and garlic properly before adding other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Ensure the pasta and sauce are fully cooled before sealing.

Freezing Creamy Garlic Parmesan Steak Pasta

• Freeze in airtight containers for up to 2 months.
• Avoid freezing if you plan on using fresh ingredients like parsley.

Reheating Creamy Garlic Parmesan Steak Pasta

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warm throughout.
• Stovetop: Warm over medium heat in a pan, adding a splash of chicken stock or cream for moisture.

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Frequently Asked Questions

What is Creamy Garlic Parmesan Steak Pasta?

Creamy Garlic Parmesan Steak Pasta is a delicious dish featuring tender ribeye steak and a rich garlic parmesan sauce tossed with rigatoni pasta.

Can I use other types of steak?

Yes! You can substitute ribeye with sirloin or flank steak for different flavors and textures.

How do I customize Creamy Garlic Parmesan Steak Pasta?

Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor. You can also adjust the seasoning based on your taste preferences.

Can I make this dish ahead of time?

Yes! You can prepare the sauce and cook the pasta in advance, then combine them just before serving for optimal freshness.

What wine pairs well with this meal?

A light red wine such as Pinot Noir complements the rich flavors of the creamy garlic parmesan sauce beautifully.

Final Thoughts

Creamy Garlic Parmesan Steak Pasta is not just a meal; it’s an experience! Its indulgent flavors make it perfect for special occasions or cozy dinners at home. Feel free to customize it with your favorite veggies or swap out proteins to suit your taste. Give it a try—you won’t be disappointed!