Creamy Ricotta Chicken Pasta

This Creamy Ricotta Chicken Pasta is a delightful dish that brings comfort and flavor to your dining table. It pairs tender chicken with a rich ricotta-Parmesan sauce and fresh greens, making it perfect for weeknight dinners or special occasions. The creamy texture and vibrant flavors of this pasta will impress your family and friends, ensuring it becomes a staple in your recipe collection.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For Seasoning
• For Greens (Optional)
• For Garnish
• How to Make Creamy Ricotta Chicken Pasta
• Step 1: Cook the Pasta
• Step 2: Cook the Chicken
• Step 3: Make the Ricotta Cream Sauce
• Step 4: Combine Pasta, Chicken, and Sauce
• Step 5: Add Greens (Optional)
• Step 6: Serve
• How to Serve Creamy Ricotta Chicken Pasta
• With Fresh Herbs
• Pair with a Salad
• Add a Crunchy Topping
• Serve with Garlic Bread
• How to Perfect Creamy Ricotta Chicken Pasta
• Best Side Dishes for Creamy Ricotta Chicken Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Ricotta Chicken Pasta
• Reheating Creamy Ricotta Chicken Pasta
• Frequently Asked Questions
• How can I customize my Creamy Ricotta Chicken Pasta?
• Can I make Creamy Ricotta Chicken Pasta gluten-free?
• What should I serve with Creamy Ricotta Chicken Pasta?
• How long does it take to make Creamy Ricotta Chicken Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 30 minutes, you can whip up this delicious meal even on busy weeknights.
• Rich Flavor: The combination of ricotta and Parmesan creates a creamy sauce that elevates the dish to gourmet status.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or substituting the chicken with shrimp or tofu.
• Healthier Option: Using whole wheat pasta adds more fiber, making this dish not only tasty but also nutritious.
• Family-Friendly: Everyone loves pasta, and this recipe is sure to please even the pickiest eaters.

Tools and Preparation

Before you start cooking, it’s important to have the right tools on hand. This will make the preparation process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently while allowing ample space for movement.
• Skillet: Perfect for sautéing chicken and creating the creamy sauce in one pan, minimizing cleanup.
• Colander: Useful for draining pasta quickly without losing any precious noodles.

Ingredients

For the Pasta

• 12 oz whole wheat pasta (penne or tortiglioni)

For the Chicken

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil

For the Sauce

• 3 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional, for extra creaminess)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)

For Seasoning

• Salt and black pepper, to taste

For Greens (Optional)

• 2 cups fresh spinach or kale (optional)

For Garnish

• Fresh basil or parsley, for garnish

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How to Make Creamy Ricotta Chicken Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken pieces, season with salt and black pepper, and cook until golden brown and fully cooked (about 6-8 minutes).
3. Remove the chicken from the skillet and set aside.

Step 3: Make the Ricotta Cream Sauce

1. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
2. Lower the heat to medium-low and add ricotta cheese, Parmesan cheese, chicken broth, and heavy cream if using.
3. Stir until smooth; add Italian seasoning, red pepper flakes if using, and adjust salt and pepper to taste.

Step 4: Combine Pasta, Chicken, and Sauce

1. Return the cooked chicken to the skillet and stir to coat in the sauce.
2. Add cooked pasta and toss to combine.
3. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

Step 5: Add Greens (Optional)

1. Stir in fresh spinach or kale; cook until wilted (about 2-3 minutes).

Step 6: Serve

1. Plate the pasta; garnish with fresh basil or parsley.
2. Sprinkle with additional Parmesan cheese before serving.

Enjoy your delicious Creamy Ricotta Chicken Pasta, perfect for any occasion!

How to Serve Creamy Ricotta Chicken Pasta

This creamy ricotta chicken pasta is not only delicious but also versatile. Here are some creative serving suggestions to enhance your meal and impress your guests.

With Fresh Herbs

• Basil or Parsley: Sprinkle fresh chopped basil or parsley on top for a burst of flavor and color.
• Chives: Finely chopped chives can add a mild onion taste that complements the dish beautifully.

Pair with a Salad

• Caesar Salad: A classic Caesar salad provides a crunchy contrast to the creamy pasta.
• Mixed Greens: Tossed greens with a light vinaigrette can brighten up the rich flavors of the dish.

Add a Crunchy Topping

• Toasted Pine Nuts: A sprinkle of toasted pine nuts adds a delightful crunch and nutty flavor.
• Breadcrumbs: For added texture, top with crispy breadcrumbs before serving.

Serve with Garlic Bread

• Classic Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any extra sauce.
• Cheesy Garlic Bread: Add melted cheese on top for an indulgent twist.

How to Perfect Creamy Ricotta Chicken Pasta

Creating the perfect creamy ricotta chicken pasta involves attention to detail. Here are some tips to ensure your dish turns out great every time.

• Use Fresh Ingredients: Fresh chicken and greens will elevate the flavors in your pasta.
• Cook Pasta Al Dente: This ensures the pasta maintains its texture and absorbs the sauce without becoming mushy.
• Adjust Sauce Consistency: If the sauce is too thick, gradually add reserved pasta water until you reach your preferred consistency.
• Season Generously: Don’t be shy with salt and pepper; they enhance all the flavors in your dish.
• Incorporate Seasonal Veggies: Adding seasonal vegetables can boost nutrition and add variety to your meal.
• Let it Rest: Allowing the dish to sit for a few minutes before serving helps all the flavors meld together.

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Best Side Dishes for Creamy Ricotta Chicken Pasta

Complement your creamy ricotta chicken pasta with these delightful side dishes. Each option brings something unique to your table, making for a well-rounded meal.

1. Garlic Roasted Broccoli: Simply roast broccoli with garlic and olive oil for a nutritious side that pairs well.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
3. Grilled Asparagus: Lightly seasoned grilled asparagus adds a smoky flavor that enhances the overall dish.
4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for an appetizing starter.
5. Zucchini Noodles: For a low-carb alternative, serve zucchini noodles tossed in olive oil as a side.
6. Roasted Sweet Potatoes: Sweet potatoes bring sweetness and balance to this savory pasta dish.

Common Mistakes to Avoid

Cooking can sometimes lead to common pitfalls. Here are some mistakes to watch out for when making your Creamy Ricotta Chicken Pasta.

• Using the wrong pasta: Different pasta shapes hold sauce differently. Stick to penne or tortiglioni for the best texture.
• Overcooking the chicken: Ensure your chicken is cooked just until golden brown to keep it tender. Use a meat thermometer if unsure.
• Skipping the pasta water: Reserved pasta water adds great flavor and helps adjust sauce consistency. Don’t forget to save some!
• Not seasoning properly: A little salt and pepper go a long way. Taste as you go to enhance flavors in your dish.
• Ignoring the greens: Adding spinach or kale not only boosts nutrition but also color. Don’t skip this optional step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Lasts up to 3-4 days in the fridge.

Freezing Creamy Ricotta Chicken Pasta

• Allow the dish to cool before freezing.
• Use freezer-safe containers or bags.
• Keeps well for up to 3 months.

Reheating Creamy Ricotta Chicken Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, removing the foil for the last 5 minutes.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat in short intervals, stirring in between until heated through.
• Stovetop: Reheat in a skillet over low heat, adding a splash of reserved pasta water if needed to loosen the sauce.

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Frequently Asked Questions

How can I customize my Creamy Ricotta Chicken Pasta?

You can add vegetables like sun-dried tomatoes or bell peppers for extra flavor and nutrition.

Can I make Creamy Ricotta Chicken Pasta gluten-free?

Yes, simply substitute whole wheat pasta with gluten-free pasta varieties.

What should I serve with Creamy Ricotta Chicken Pasta?

A side salad or garlic bread pairs perfectly with this creamy dish!

How long does it take to make Creamy Ricotta Chicken Pasta?

The entire dish can be prepared in about 30 minutes, making it perfect for weeknight dinners.

Final Thoughts

This Creamy Ricotta Chicken Pasta is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. It’s an ideal choice for a quick weeknight dinner that pleases everyone at the table. Try it out and enjoy!