Name: Creamy Tuscan Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves approximately six people
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 1 to 1 1/2 pounds boneless, skinless chicken breasts or thighs (diced); 2 teaspoons Italian seasoning; Salt and pepper to taste; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced onions; 1/4 cup diced sun-dried tomatoes; 3 garlic cloves ( minced); 1/4 cup flour; 6 to 8 cups chicken broth; 6 oz pasta (small shells recommended); 1 cup heavy whipping cream; 2 1/2 to 3 cups fresh spinach; Grated Parmesan cheese (to taste)

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Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.

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Why You’ll Love This Recipe

Easy to Prepare: This creamy soup comes together quickly, making it perfect for busy weeknights.
Flavor Packed: With its blend of Italian seasonings and fresh ingredients, each bowl is bursting with flavor.
Versatile Ingredients: Feel free to customize with your favorite vegetables or pasta types for a unique twist.
Comforting and Hearty: Enjoy the rich creaminess combined with tender chicken and vibrant veggies—ideal for chilly evenings.
Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week without losing flavor.

Tools and Preparation

To create this delightful Creamy Tuscan Chicken Soup, having the right tools makes all the difference. Below are the essential items you’ll need for smooth preparation.

Essential Tools and Equipment

Large soup pot or Dutch oven
Cutting board
Sharp knife
Wooden spoon or spatula
Measuring cups and spoons

Importance of Each Tool

Large soup pot or Dutch oven: Ideal for even cooking, allowing you to sauté ingredients while having enough space for simmering the soup.
Sharp knife: Ensures precise chopping of vegetables, saving time and effort during preparation.
Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface, ensuring all ingredients mix well.

Ingredients

Ingredients:
– 1 teaspoon olive oil
– 1- 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
– 2 teaspoons Italian Seasoning (Divided)
– salt and pepper to taste
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 1/2 cup diced onions
– 1/4 cup diced sundried tomatoes
– 3 garlic cloves (Minced)
– 1/4 cup flour
– 2 tablespoons tomato paste (Optional See notes)
– 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
– 6 oz pasta (I used Italian small shells.)
– 1 cup heavy whipping cream
– 1/2-1 cup grated parmesan reggiano cheese
– 2 1/2-3 cups fresh spinach

How to Make Creamy Tuscan Chicken Soup

Step 1: Heat the Olive Oil

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with one teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4–5 minutes.

Step 2: Sauté Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, about 3–4 minutes.

Step 3: Add Flour

Sprinkle the flour throughout the mixture and stir well. Adding flour in stages helps avoid excess drying. If using tomato paste, add it at this point.

Step 4: Whisk in Chicken Broth

Gradually whisk in the chicken broth while stirring continuously to ensure there are no lumps. Use your spoon to deglaze the bottom of the pan.

Step 5: Cook Pasta

Bring the mixture to a rolling boil. Add in the pasta along with one teaspoon of Italian seasoning, salt, and pepper to taste. Cover with a lid and lower heat to allow simmering for about 20 minutes until chicken is cooked through and pasta is al dente. Alternatively, boil pasta separately and add at the end.

Step 6: Stir in Cream and Spinach

Open the pot and stir in heavy cream, spinach, and grated Parmesan cheese. Let it simmer for an additional five minutes.

Step 7: Adjust Seasoning

Taste your soup and adjust seasoning as needed with additional salt or spices before serving.

Enjoy your deliciously comforting Creamy Tuscan Chicken Soup!

How to Serve Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup is not only delicious but also versatile when it comes to serving options. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some delightful ways to serve this comforting dish.

With Crusty Bread

Serve with warm, crusty bread for dipping. A rustic baguette or sourdough loaf enhances the experience.

Over Rice

Ladle the soup over a bed of fluffy rice for a hearty and filling meal. This adds an extra layer of comfort.

In a Bread Bowl

For a fun twist, serve the soup in hollowed-out bread bowls. This makes for a great presentation and keeps things casual.

Topped with Fresh Herbs

Garnish with freshly chopped basil or parsley for an aromatic touch. This adds brightness and freshness to the rich flavors.

With a Side Salad

Pair your soup with a light side salad. A simple green salad with vinaigrette complements the creamy texture perfectly.

As Part of a Buffet Spread

Include it in a buffet lineup alongside other dishes. This way, guests can enjoy it as an appetizer or main course.

How to Perfect Creamy Tuscan Chicken Soup

To ensure your Creamy Tuscan Chicken Soup is as flavorful as possible, consider these helpful tips.

Use Fresh Ingredients: Always opt for fresh vegetables and herbs for the best flavor. They elevate the taste of your soup significantly.
Adjust Seasoning: Taste the soup before serving and adjust salt, pepper, or Italian seasoning as needed. Personalizing the flavor can make all the difference.
Control Creaminess: If you prefer a lighter soup, reduce the amount of heavy cream used. Alternatively, add more for extra richness.
Simmer Longer: Allowing the soup to simmer longer deepens the flavors. Just be sure not to overcook the chicken.
Add Cheese Gradually: Incorporate Parmesan cheese slowly while stirring to ensure it melts evenly and blends well without clumping.
Serve Hot: Enjoy your soup hot for maximum flavor and comfort. Reheating gently if necessary will keep it delicious.

Best Side Dishes for Creamy Tuscan Chicken Soup

Complement your Creamy Tuscan Chicken Soup with these tasty side dishes that enhance your meal experience.

Garlic Bread – A classic accompaniment that adds crunch and flavor; perfect for dipping into the soup.
Caesar Salad – The crisp romaine and creamy dressing provide a refreshing contrast to the hearty soup.
Roasted Vegetables – Seasonal veggies roasted until caramelized offer both nutrition and flavor balance.
Cheese Quesadillas – Simple yet satisfying, these quesadillas can be filled with cheese and served alongside for extra heartiness.
Steamed Broccoli – Lightly steamed broccoli adds color and nutrients while keeping things healthy.
Stuffed Peppers – Colorful bell peppers stuffed with quinoa or rice create an appealing side that’s packed with flavor.
Potato Wedges – Crispy potato wedges are great for dipping and add satisfying crunch to your meal.
Cornbread Muffins – Sweet cornbread muffins provide a delightful contrast to the savory soup flavors; they’re perfect for soaking up every last drop!

Common Mistakes to Avoid

Making Creamy Tuscan Chicken Soup can be simple, but there are a few common pitfalls to watch out for. Here’s how to ensure your soup turns out perfectly every time.

Using the wrong chicken cut: Opt for boneless, skinless chicken breasts or thighs. Using bone-in cuts will alter the texture and cooking time significantly.
Neglecting seasoning: Seasoning is key! Ensure you add salt, pepper, and Italian seasoning at different stages of cooking for maximum flavor.
Overcooking the vegetables: Cook vegetables until just tender. Overcooked veggies can lose their texture and flavor, making your soup less appealing.
Adding dairy too early: Always add heavy cream towards the end of cooking. This prevents curdling and keeps the soup creamy.
Skipping the deglazing step: Deglazing enhances flavor. Don’t forget to scrape up any browned bits from the bottom of the pot after adding broth.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Let the soup cool completely before sealing it to prevent condensation.

Freezing Creamy Tuscan Chicken Soup

Freeze in a freezer-safe container for up to 2-3 months.
Leave some space at the top of the container as soup expands when frozen.

Reheating Creamy Tuscan Chicken Soup

Oven: Preheat to 350°F (175°C). Pour soup into an oven-safe dish, cover with foil, and heat for 20-25 minutes or until hot.
Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between, until heated through.
Stovetop: Warm over medium heat in a pot, stirring occasionally until hot. Add a splash of broth if it thickens too much.

Frequently Asked Questions

Here are some common questions about Creamy Tuscan Chicken Soup that can help you master this recipe.

Can I use leftover chicken for this Creamy Tuscan Chicken Soup?

Yes! Leftover rotisserie chicken works great. Just add it towards the end of cooking to warm it up without overcooking.

What vegetables can I add to Creamy Tuscan Chicken Soup?

Feel free to add bell peppers, zucchini, or even mushrooms for added flavor and nutrition.

How can I make this soup healthier?

Consider using low-fat milk instead of heavy cream or reducing the amount of cheese for a lighter version without sacrificing too much flavor.

Can I use different pasta types in my Creamy Tuscan Chicken Soup?

Absolutely! While small shells are recommended, any short pasta like penne or fusilli will work well. Just adjust cooking times accordingly.

Is this soup suitable for meal prep?

Yes! This soup stores well in both the fridge and freezer, making it perfect for meal prep and quick dinners during busy weeks.

Final Thoughts

This Creamy Tuscan Chicken Soup is not just comforting but also incredibly versatile. You can easily customize it with your favorite veggies or protein preferences. Perfect for chilly evenings or as a satisfying lunch option, it’s a dish that warms both body and soul. Try this recipe today, and enjoy every flavorful bite!

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Creamy Tuscan Chicken Soup

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Author: Jessica
Total Time: 45 minutes
Yield: Serves approximately six people 1x

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Description

Indulge in the ultimate comfort food with our Creamy Tuscan Chicken Soup. This delightful dish combines tender chicken, fresh vegetables, and a rich, creamy broth that warms your soul and satisfies your cravings. Perfect for chilly evenings or busy weeknights, this soup is quick to prepare and bursting with savory Tuscan flavors. With customizable ingredients, you can easily make it your own while enjoying every luscious spoonful.

Instructions

Heat olive oil in a large pot over medium-high heat. Add chicken, season with Italian seasoning, salt, and pepper. Cook until browned (4–5 minutes).
Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent (3–4 minutes).
Sprinkle flour over the mixture and stir well to combine.
Gradually whisk in chicken broth while stirring continuously.
Bring to a boil; add pasta and seasonings. Cover and simmer for about 20 minutes until cooked through.
Stir in cream, spinach, and Parmesan cheese; simmer for an additional five minutes.
Adjust seasoning if necessary before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian