Extra crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are a show-stopping side for any meal. They bring together the earthy flavors of rosemary and the rich aroma of roasted garlic. Perfect for family dinners, holiday feasts, or casual gatherings, this recipe guarantees satisfaction and complements a variety of main dishes.

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Why You’ll Love This Recipe

Effortless Preparation: With simple steps, you can prepare delicious roast potatoes without fuss.
Flavorful Ingredients: The combination of rosemary and garlic elevates these potatoes to a new level of deliciousness.
Versatile Side Dish: These crispy potatoes pair well with meats, vegetables, and even plant-based meals.
Whole30 Approved: Enjoy this dish without worrying about added sugars or non-compliant ingredients.
Impressive Presentation: Golden brown potatoes make for an eye-catching addition to your table.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

Roasting pan
Large stock pot
Colander
Fork
Measuring spoons

Importance of Each Tool

Roasting Pan: A good roasting pan helps achieve that perfect crispiness all around the potatoes.
Large Stock Pot: This allows you to cook multiple potatoes at once while ensuring they are fully submerged.
Colander: Essential for draining water from the cooked potatoes, helping them dry thoroughly before roasting.

Ingredients

You’ll need the following ingredients to create these delectable Crispy Roast Potatoes with Rosemary and Garlic – Whole30:

For the Potatoes

4 pounds yellow potatoes – peeled and cut into large chunks
2 tablespoons kosher salt (plus extra to taste)
1/2 teaspoon baking soda
¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
¼ teaspoon freshly-cracked black pepper
1 whole head garlic (top trimmed)
1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
¼ teaspoon flakey sea salt (for finishing)

How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Step 1: Preheat the Oven

Preheat your oven to 450F. Place a large, empty roasting pan inside as it heats up.

Step 2: Prepare the Potatoes

Rinse the potatoes under cold water to remove excess starch. Then:
1. Add them to a large stock pot.
2. Cover with cold water.
3. Add 2 tablespoons of kosher salt and baking soda.
4. Set over high heat. Bring to a boil and cook until just fork-tender (about 25 minutes).
5. Drain the potatoes in a colander and let them dry fully.

Step 3: Roast the Potatoes

Remove the preheated roasting pan from the oven and add duck fat. Let it melt. Now:
1. Gently shake the dried potatoes in the colander to rough up their edges.
2. Carefully add them to the hot roasting pan.
3. Season with a pinch of salt and pepper; toss gently to coat.
4. Nestle in the head of garlic cut-side down.
5. Return everything to the oven, tossing every 20 minutes until deeply golden brown (about 55-60 minutes).

Step 4: Add Flavor with Garlic and Rosemary

Once done roasting:
1. Remove garlic; push out individual cloves into a bowl.
2. Combine roasted garlic cloves, chopped rosemary, and olive oil; mash together with a fork.
3. Add this mixture back to the roasting pan, tossing it with the potatoes.
4. Cook for an additional 5 minutes until fragrant.

Step 5: Final Touches

Taste for seasoning and adjust with flakey sea salt if desired. Transfer your crispy roast potatoes into a serving bowl and enjoy!

How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic are a versatile side dish that can complement a variety of meals. Here are some serving suggestions to enhance your dining experience.

With Grilled Meats

Steak: The rich flavor of steak pairs wonderfully with the crispy texture of these potatoes.
Chicken: Serve alongside herb-marinated grilled chicken for a satisfying meal.
Pork Chops: The savory notes of pork chops balance well with the garlic and rosemary.

As Part of a Salad

Mixed Greens: Toss crispy potatoes into a fresh salad for added texture and heartiness.
Caesar Salad: Add them to a classic Caesar for an unexpected twist on this favorite.

With Dipping Sauces

Garlic Aioli: A creamy garlic aioli enhances the flavor profile of the potatoes.
Spicy Mustard: For those who enjoy a kick, serve with spicy mustard for dipping.

How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Achieving the perfect texture for your roast potatoes is essential. Here are some tips to ensure they turn out crispy and delicious.

Choose the right potato: Use yellow or russet potatoes for the best results; they have the ideal starch content.
Pre-soak the potatoes: Rinsing them before cooking removes excess starch, promoting crispiness.
Hot fat is key: Ensure your duck fat is piping hot before adding the potatoes. This step helps achieve that crunchy exterior.
Don’t overcrowd the pan: Give your potatoes space in the roasting pan; crowding leads to steaming rather than roasting.
Toss often: Regularly tossing the potatoes ensures even browning on all sides.
Finish with flakey salt: A sprinkle of flakey sea salt just before serving elevates their flavor.

Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic make a fantastic addition to any meal. Here are some side dishes that pair beautifully with them.

Roasted Brussels Sprouts: Their slight bitterness contrasts nicely with the potato’s richness, creating balance on your plate.
Sautéed Green Beans: Bright green beans add color and freshness, making your meal more vibrant.
Cauliflower Rice: For a low-carb option, serve cauliflower rice seasoned with herbs as a light side dish.
Grilled Asparagus: The charred flavor from grilled asparagus complements the savory notes of roast potatoes perfectly.
Zucchini Noodles: A refreshing alternative to traditional pasta that pairs well without overwhelming flavors.
Simple Cucumber Salad: Crisp cucumbers tossed in vinegar provide a refreshing crunch that contrasts nicely with crispy potatoes.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making Crispy Roast Potatoes with Rosemary and Garlic – Whole30.

Using the wrong potatoes: Using starchy potatoes like russets can lead to less crispy results. Opt for waxy varieties like yellow potatoes for the best texture.
Not preheating the pan: Failing to preheat the roasting pan can prevent a crispy exterior. Always place the empty pan in the oven while it heats up.
Overcrowding the pan: Placing too many potatoes in one layer can cause steaming instead of roasting. Make sure there’s space between them for even cooking.
Skipping the drying step: Moist potatoes won’t crisp up. Allow them to dry completely after boiling for that perfect crunch.
Neglecting seasoning adjustments: Taste before serving! Adjust salt and pepper at the end to ensure your dish is flavorful.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover potatoes in an airtight container.
They will last for 3-5 days in the fridge.

Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Cool completely before freezing.
Use a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Oven: Preheat to 400F and bake for about 15-20 minutes until heated through and crispy.
Microwave: Heat on medium power for 1-2 minutes, but this may make them soggy.
Stovetop: Sauté in a bit of oil over medium heat until warmed and crispy.

Frequently Asked Questions

Here are some common questions about Crispy Roast Potatoes with Rosemary and Garlic – Whole30.

How do I achieve extra crispy roast potatoes?

For extra crispiness, ensure your potatoes are dry before roasting and use a high-fat oil, such as duck fat or ghee.

Can I use other herbs instead of rosemary?

Yes! You can substitute rosemary with thyme or oregano for a different flavor profile while still keeping it Whole30 compliant.

What makes these potatoes Whole30 compliant?

These Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are made without any grains, dairy, or processed sugars, adhering to Whole30 guidelines.

Can I prepare these potatoes ahead of time?

While it’s best to serve them fresh, you can boil the potatoes ahead of time and refrigerate them until you’re ready to roast.

Final Thoughts

These Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not only delicious but also versatile enough to pair with various main dishes. Feel free to customize flavors by experimenting with different herbs or spices. Give this recipe a try; it’s sure to become a family favorite!

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Crispy Roast Potatoes with Rosemary and Garlic – Whole30

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Author: Jessica
Total Time: 1 hour 15 minutes
Yield: Serves approximately 6 people 1x

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Description

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect addition to any meal, featuring a delightful contrast of textures with a crunchy exterior and fluffy interior. Infused with the earthy aroma of rosemary and roasted garlic, this dish is not only simple to prepare but also a crowd-pleaser for family dinners, holiday feasts, or casual gatherings. With their vibrant golden color and irresistible flavor, these potatoes elevate any plate while adhering to Whole30 guidelines. Enjoy them alongside grilled meats, tossed into salads, or dipped in your favorite sauces for a gourmet experience at home.

Ingredients

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Instructions

1. Preheat your oven to 450°F and place an empty roasting pan inside.
2. Rinse potatoes under cold water; then boil them in salted water with baking soda until fork-tender (about 25 minutes). Drain and let dry.
3. Melt duck fat in the hot roasting pan. Roughen up the edges of the dried potatoes and add them to the pan. Season with salt and pepper, adding the head of garlic cut-side down.
4. Roast for about 55-60 minutes, tossing every 20 minutes until golden brown.
5. Remove garlic, mash cloves with rosemary and olive oil, then mix back into potatoes for added flavor before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American