Crock Pot Beef Tips and Gravy

Crock Pot Beef Tips and Gravy is a delightful dish that brings comfort to any table. This recipe stands out for its ease and depth of flavor, making it suitable for busy weeknights or cozy family gatherings. With tender beef tips simmered in a rich gravy, you can serve this delicious meal over mashed potatoes, rice, or noodles, ensuring satisfaction for everyone.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Tips
• For the Gravy
• For Seasoning
• How to Make Crock Pot Beef Tips and Gravy
• Step 1: Prepare the Beef
• Step 2: Mix the Seasonings
• Step 3: Cook
• Step 4: Serve
• How to Serve Crock Pot Beef Tips and Gravy
• Over Mashed Potatoes
• With Buttered Egg Noodles
• On a Bed of Rice
• Accompanied by Roasted Vegetables
• With a Simple Green Salad
• In a Sandwich
• How to Perfect Crock Pot Beef Tips and Gravy
• Best Side Dishes for Crock Pot Beef Tips and Gravy
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crock Pot Beef Tips and Gravy
• Reheating Crock Pot Beef Tips and Gravy
• Frequently Asked Questions
• How do I make Crock Pot Beef Tips and Gravy gluten-free?
• Can I add vegetables to the Crock Pot Beef Tips and Gravy?
• How long can I store Crock Pot Beef Tips and Gravy?
• What should I serve with Crock Pot Beef Tips and Gravy?
• Can I use a different cut of beef?
• Final Thoughts
• 📖 Recipe Card

Tools and Preparation

To create your Crock Pot Beef Tips and Gravy, you’ll need a few essential tools and equipment.

Essential Tools and Equipment

• Slow cooker
• Medium mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Paper towels

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while infusing flavors over several hours.
• Medium mixing bowl: Perfect for combining ingredients evenly before adding them to the slow cooker.
• Whisk or fork: Helps blend ingredients smoothly without lumps.

Ingredients

For the Beef Tips

• 2 lbs beef stew meat
• 1 (1 oz) packet dry onion soup mix
• 2 cups beef broth

For the Gravy

• 3 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 3 tbsp cornstarch

For Seasoning

• 3 tbsp minced garlic
• ½ tsp dried thyme
• Salt and pepper, to taste

PIN THIS!

How to Make Crock Pot Beef Tips and Gravy

Step 1: Prepare the Beef

Pat the stew meat dry with paper towels to remove excess moisture. Place the beef in a 6-quart slow cooker.

Step 2: Mix the Seasonings

In a medium bowl, whisk together:
1. Beef broth
2. Dry onion soup mix
3. Thyme
4. Minced garlic
5. Ketchup
6. Worcestershire sauce
7. Cornstarch
8. Salt and pepper

Pour this mixture over the beef in the slow cooker, ensuring each piece is fully coated.

Step 3: Cook

Cover your slow cooker with the lid. Cook on low for 7-8 hours or until the beef is tender and flavorful.

Step 4: Serve

Serve your beef tips and gravy hot over creamy mashed potatoes, steamed rice, or buttered egg noodles for a satisfying meal. Enjoy!

How to Serve Crock Pot Beef Tips and Gravy

Crock Pot Beef Tips and Gravy is a versatile dish that can be served in various delicious ways. Whether you prefer a classic pairing or a unique twist, these serving suggestions will enhance your meal experience.

Over Mashed Potatoes

• Creamy mashed potatoes provide a smooth base that absorbs the rich gravy beautifully, making every bite comforting.

With Buttered Egg Noodles

• Egg noodles tossed in butter complement the beef tips nicely, adding texture and flavor to your plate.

On a Bed of Rice

• Serving the beef tips over white or brown rice creates a hearty dish that soaks up the savory gravy perfectly.

Accompanied by Roasted Vegetables

• Roasted vegetables add color and nutrients to your meal, providing a delightful contrast to the rich beef and gravy.

With a Simple Green Salad

• A fresh green salad adds a light touch to your dinner, balancing out the flavors of the hearty beef tips.

In a Sandwich

• For a fun twist, serve the beef tips on crusty bread to create delicious sandwiches for lunch or dinner.

How to Perfect Crock Pot Beef Tips and Gravy

To ensure your Crock Pot Beef Tips and Gravy turns out perfect every time, consider these simple tips.

• Choose Quality Beef: Use tender cuts like chuck roast for better flavor and texture.
• Brown the Meat First: Searing the beef before slow cooking enhances its taste and helps lock in juices.
• Adjust Seasonings: Don’t hesitate to tweak the spices and seasonings according to your taste preferences.
• Add Vegetables: Incorporating vegetables like carrots or mushrooms can elevate both flavor and nutrition.
• Use Fresh Ingredients: Fresh garlic and herbs can significantly improve the overall taste of your gravy.
• Let It Rest: Allowing the dish to rest for 15 minutes after cooking helps meld flavors together.

PIN THIS!

Best Side Dishes for Crock Pot Beef Tips and Gravy

Pairing side dishes with your Crock Pot Beef Tips and Gravy can elevate your dining experience. Here are some great options:

1. Creamy Mashed Potatoes: Classic comfort food that pairs wonderfully with gravy.
2. Steamed Broccoli: A healthy option that adds vibrant color and nutrients.
3. Garlic Bread: Perfect for sopping up any leftover gravy on your plate.
4. Coleslaw: Adds crunch and freshness, balancing the richness of the beef.
5. Baked Sweet Potatoes: A sweet contrast that complements savory flavors beautifully.
6. Corn on the Cob: This sweet side pairs well with hearty dishes like beef tips.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your experience with this recipe. Here are some mistakes to watch out for:

• Skipping the Drying Step: Not drying the beef stew meat can lead to excess moisture, preventing it from browning properly. Always pat it dry with paper towels before cooking.
• Ignoring Seasoning Measurements: Using too much or too little seasoning can affect the flavor. Follow the recipe precisely for balanced taste.
• Overcrowding the Slow Cooker: Adding too much meat can prevent even cooking and tenderness. Stick to the recommended amount for best results.
• Not Letting It Rest: Serving immediately after cooking can result in tough meat. Allow it to rest for a few minutes before serving to enhance tenderness.
• Forgetting About Thickeners: Skipping cornstarch can leave you with a runny gravy. Be sure to mix it in towards the end for that perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crock Pot Beef Tips and Gravy

• Use freezer-safe containers or bags for storage.
• Freeze for up to 3 months for best quality.

Reheating Crock Pot Beef Tips and Gravy

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat for about 20-30 minutes or until warmed through.
• Microwave: Transfer portions into a microwave-safe container and cover. Heat on medium power in 1-minute intervals, stirring between until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until warmed throughout.

PIN THIS!

Frequently Asked Questions

How do I make Crock Pot Beef Tips and Gravy gluten-free?

You can make this dish gluten-free by using gluten-free onion soup mix and beef broth.

Can I add vegetables to the Crock Pot Beef Tips and Gravy?

Yes! Adding carrots, mushrooms, or pearl onions halfway through cooking enhances nutrition and flavor.

How long can I store Crock Pot Beef Tips and Gravy?

Store it in the refrigerator for up to 3 days or freeze it for up to 3 months.

What should I serve with Crock Pot Beef Tips and Gravy?

This dish pairs well with creamy mashed potatoes, rice, or buttered egg noodles.

Can I use a different cut of beef?

Absolutely! You can use other cuts like chuck roast or sirloin, but adjust cooking times as necessary.

Final Thoughts

Crock Pot Beef Tips and Gravy is a fantastic choice for busy weeknights or cozy family dinners. Its rich flavors and tender meat make it versatile; you can serve it over various sides like mashed potatoes or rice. Feel free to customize it by adding your favorite vegetables!