This Crock Pot Hamburger Potato Soup is a delicious and comforting dish that is perfect for any occasion. Whether you’re hosting a family dinner, preparing a meal for game day, or just need something simple on a busy weeknight, this soup has you covered. With its rich flavors and creamy texture, it stands out as a favorite among comfort foods. Plus, the ease of preparation makes it an ideal choice for both novice cooks and experienced chefs alike.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For Optional Additions
- For Garnish
- How to Make Crock Pot Hamburger Potato Soup
- Step 1: Brown the Beef
- Step 2: Add Ingredients to the Crockpot
- Step 3: Slow Cook
- Step 4: Final Touches
- Step 5: Serve
- How to Serve Crock Pot Hamburger Potato Soup
- With Crusty Bread
- Topped with Cheese
- Garnished with Fresh Herbs
- Served with Sour Cream
- How to Perfect Crock Pot Hamburger Potato Soup
- Best Side Dishes for Crock Pot Hamburger Potato Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crock Pot Hamburger Potato Soup
- Reheating Crock Pot Hamburger Potato Soup
- Frequently Asked Questions
- Can I use other meats in this Crock Pot Hamburger Potato Soup?
- How can I customize my Crock Pot Hamburger Potato Soup?
- Is this recipe suitable for meal prep?
- Can I make this soup without beef broth?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Hearty and Filling: This soup combines ground beef and potatoes, ensuring everyone leaves the table satisfied.
- Set-It-and-Forget-It Convenience: Simply add all ingredients to your Crockpot and let it do the work while you attend to other tasks.
- Versatile Flavor: Customize with your favorite spices or add more vegetables for a personal touch.
- Family-Friendly: Kids love the creamy texture and cheesy goodness, making it a hit for family dinners.
- Easy Cleanup: Cooking in one pot means less mess and hassle when it’s time to clean up.
Tools and Preparation
To make this Crock Pot Hamburger Potato Soup, you’ll need some essential tools. Having the right equipment on hand will streamline your cooking process.
Essential Tools and Equipment
- Slow Cooker
- Large Skillet
- Cutting Board
- Knife
- Measuring Cups
Importance of Each Tool
- Slow Cooker: The heart of this recipe, it enables slow cooking, enhancing flavor while you focus on other things.
- Large Skillet: Ideal for browning beef evenly before adding it to the soup mixture.
- Cutting Board & Knife: Essential for preparing the vegetables quickly and safely.
Ingredients
For the Soup Base
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half for a creamier soup)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
For Optional Additions
- 1 cup shredded cheddar cheese (optional)
- ½ cup sour cream (optional, for added creaminess)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Crock Pot Hamburger Potato Soup
Step 1: Brown the Beef
In a large skillet, cook the ground beef over medium heat until browned.
1. Drain any excess fat.
2. Transfer the cooked beef to the Crockpot.
Step 2: Add Ingredients to the Crockpot
Add all remaining ingredients into the Crockpot.
1. Include the chopped onion, minced garlic, diced potatoes, and beef broth.
2. Stir well to combine everything.
3. Mix in the cream of mushroom soup, milk (or half-and-half), dried thyme, dried parsley, salt, and pepper.
Step 3: Slow Cook
Cover your Crockpot with its lid.
1. Set it to cook on low for 6-7 hours or high for 3-4 hours.
2. Check occasionally until the potatoes are tender and the soup has thickened slightly.
Step 4: Final Touches
Once cooked:
1. Stir in shredded cheddar cheese (if using) for extra creaminess.
2. Add sour cream if desired.
Step 5: Serve
Ladle your warm soup into bowls.
1. Garnish with fresh parsley if desired.
2. Enjoy your hearty meal hot!
How to Serve Crock Pot Hamburger Potato Soup
Serving Crock Pot Hamburger Potato Soup is a delightful experience that can be tailored to fit any occasion. Whether you’re having a cozy family dinner or hosting friends, there are plenty of ways to make your soup even more enjoyable.
With Crusty Bread
- Crusty French Bread – Pair the soup with slices of warm, crusty French bread for dipping.
- Garlic Breadsticks – Serve with cheesy garlic breadsticks for a flavorful twist.
Topped with Cheese
- Shredded Cheddar – Add a sprinkle of shredded cheddar cheese right before serving for extra creaminess.
- Parmesan – Grate fresh Parmesan on top for a savory finish.
Garnished with Fresh Herbs
- Chopped Parsley – Fresh parsley adds a pop of color and fresh flavor.
- Green Onions – Thinly sliced green onions provide a mild onion taste that complements the soup well.
Served with Sour Cream
- Dollop of Sour Cream – A spoonful of sour cream creates a rich texture and enhances the flavors.
How to Perfect Crock Pot Hamburger Potato Soup
To achieve the best flavor and texture in your Crock Pot Hamburger Potato Soup, follow these simple tips.
- Use Fresh Ingredients – Fresh vegetables and herbs enhance the overall taste of the soup.
- Adjust Seasoning – Taste and adjust salt and pepper to your liking before serving.
- Cut Potatoes Evenly – Chop potatoes into uniform pieces for even cooking throughout.
- Experiment with Broths – Try using homemade beef broth for richer flavor.
- Add Vegetables – Mix in carrots or celery for additional nutrition and flavor.
- Let it Rest – Allow the soup to sit for 15 minutes after cooking; this thickens it further.

Best Side Dishes for Crock Pot Hamburger Potato Soup
Pairing side dishes with your Crock Pot Hamburger Potato Soup can elevate your meal. Here are some great options to consider:
- Fresh Salad – A light salad with mixed greens balances the richness of the soup.
- Cornbread Muffins – Sweet cornbread muffins add a delightful sweetness that contrasts well.
- Steamed Vegetables – Lightly steamed broccoli or green beans provide added nutrition.
- Potato Wedges – Crispy potato wedges offer an extra crunch alongside the creamy soup.
- Roasted Brussels Sprouts – Roasting Brussels sprouts brings out their natural sweetness.
- Fruit Platter – A refreshing fruit platter provides a sweet contrast to the hearty soup.
Common Mistakes to Avoid
When making Crock Pot Hamburger Potato Soup, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the browning step: Not browning the beef first can lead to a less flavorful soup. Take the time to brown it in a skillet for better taste.
- Overcrowding the Crockpot: Adding too many ingredients can prevent even cooking. Stick to the recipe amounts for best results.
- Not seasoning properly: Ignoring salt and pepper can make your soup bland. Taste as you go and adjust seasoning accordingly.
- Using low-quality broth: A poor-quality broth can affect the soup’s flavor. Use a good beef broth for the best outcome.
- Cooking on high too long: Cooking on high for longer than recommended can lead to mushy potatoes. Follow the suggested cooking times for perfect texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool before refrigerating.
Freezing Crock Pot Hamburger Potato Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container, as soup expands when frozen.
Reheating Crock Pot Hamburger Potato Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm throughout, about 20-30 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
- Stovetop: Heat gently over medium heat, stirring often until warmed through.

Frequently Asked Questions
Can I use other meats in this Crock Pot Hamburger Potato Soup?
You can substitute ground turkey or chicken for a lighter option. The flavor will change slightly but will still be delicious.
How can I customize my Crock Pot Hamburger Potato Soup?
Feel free to add vegetables like carrots or corn for added nutrition and flavor. You can also experiment with different cheeses!
Is this recipe suitable for meal prep?
Absolutely! This soup is perfect for meal prep due to its hearty nature and easy storage options.
Can I make this soup without beef broth?
Yes! You can use vegetable broth or chicken broth instead if you prefer a different base flavor.
Final Thoughts
Crock Pot Hamburger Potato Soup is a comforting dish that’s easy to prepare and perfect for busy weeknights. With its creamy texture and hearty ingredients, it’s sure to please everyone at your table. Don’t hesitate to customize it with your favorite veggies or cheeses!
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Crock Pot Hamburger Potato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Hamburger Potato Soup is a comforting dish that brings warmth and satisfaction to any meal. Perfect for busy weeknights or cozy family dinners, this creamy soup combines ground beef, tender potatoes, and a rich broth. With its easy preparation in a slow cooker, you can set it and forget it while you go about your day. Customize it with your favorite spices or add extra veggies to make it your own. Whether served with crusty bread or topped with shredded cheese, this hearty soup is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 1 can cream of mushroom soup (15 oz)
- 1 cup milk (or half-and-half)
- Spices: thyme, parsley, salt, and pepper
Instructions
- In a large skillet over medium heat, brown the ground beef and drain excess fat.
- Transfer the beef to the Crockpot. Add onion, garlic, diced potatoes, beef broth, cream of mushroom soup, milk, thyme, parsley, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- If desired, stir in shredded cheddar cheese or sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg