Deep Dish Cookie Pie

Name: Deep Dish Cookie Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans white beans or chickpeas (about 500g total after draining); 1 cup quick oats or almond flour; ¼ cup applesauce or yogurt; 3 tablespoons oil or ¼ cup nut butter; 2 teaspoons pure vanilla extract; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1½ cups brown sugar or unrefined sugar; 1 cup chocolate chips

Published: April 24, 2025

by Jessica

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This gooey Deep Dish Cookie Pie is a delightful treat that combines the rich, chocolatey goodness of classic cookie dough with a healthier twist. Perfect for any occasion, this pie is sure to impress friends and family alike. The secret ingredients—white beans or chickpeas—offer a surprising depth of flavor and nutrition, making it an irresistible crowd-pleaser. Whether served warm for a comforting dessert or cooled for cleaner slices, this recipe is both delicious and versatile.

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Why You’ll Love This Recipe

Healthier Ingredients: This pie sneaks in beans or chickpeas, making it a wholesome dessert option.
Easy to Make: With simple pantry staples, preparing this pie takes minimal effort.
Versatile Flavor: Enjoy it warm for a gooey texture or chilled for perfect slices; it’s great either way!
Naturally Gluten-Free: Using almond flour ensures that this dessert can be enjoyed by those with gluten sensitivities.
Crowd-Pleaser: Rich and satisfying, it’s an ideal choice to impress guests at gatherings or parties.

Tools and Preparation

Before you begin making your Deep Dish Cookie Pie, gather the necessary tools. Having everything on hand will streamline the process and help you achieve the best results.

Essential Tools and Equipment

Food processor
9- or 10-inch springform pan
Measuring cups
Measuring spoons
Spatula

Importance of Each Tool

Food processor: Ensures a smooth batter by blending all ingredients thoroughly.
Springform pan: Makes it easy to remove the pie without damaging its shape.
Measuring cups: Accurate measurements are key to achieving the perfect texture and flavor.
Spatula: Useful for scraping down the sides of the food processor to ensure even mixing.

Ingredients

This gooey Deep Dish Cookie Pie is rich, chocolatey, and secretly packed with wholesome ingredients like white beans or chickpeas! It’s an irresistible crowd-pleaser that’s naturally gluten-free (if using almond flour) and easy to make with pantry staples. Serve warm for the ultimate comforting dessert or cool for a firmer slice.

For the Base

2 cans white beans or garbanzo beans (about 500g total after draining)
1 cup quick oats or almond flour
¼ cup applesauce or yogurt
3 tablespoons oil or ¼ cup nut butter
2 teaspoons pure vanilla extract
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1½ cups brown sugar or unrefined sugar
1 cup chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease your springform pan to prevent sticking.

Step 2: Prepare the Beans

Drain and rinse the beans thoroughly under cold water to remove excess sodium and improve flavor.

Step 3: Blend the Batter

In a food processor, combine all ingredients except for chocolate chips. Blend until smooth and creamy. Scrape down the sides as needed to ensure even blending.

Step 4: Add Chocolate Chips

Carefully stir in the chocolate chips by hand into your blended batter.

Step 5: Bake

Pour your batter into the prepared springform pan. Smooth out the top with a spatula. Bake in your preheated oven for 35 minutes, until the top is golden and set.

Step 6: Cool and Serve

Let your Deep Dish Cookie Pie sit for at least 10 minutes before removing it from the pan. Serve warm for a soft, gooey texture or allow it to cool completely for clean slices.

Serving your Deep Dish Cookie Pie is all about enhancing its rich, gooey goodness. Whether you enjoy it warm or chilled, there are numerous ways to elevate this delightful dessert. Here are some creative serving suggestions that will satisfy any sweet tooth.

A La Mode

Ice Cream: Top your pie with a scoop of vanilla ice cream for a classic combination that adds creaminess and a refreshing contrast.
Whipped Cream: A dollop of freshly whipped cream on top offers lightness and a beautiful presentation.

Warm with Sauce

Chocolate Sauce: Drizzle warm chocolate sauce over the pie for an extra indulgent treat that chocolate lovers will adore.
Caramel Sauce: Add a drizzle of caramel sauce for a sweet and salty flavor that pairs perfectly with the deep dish cookie pie.

Fruit Toppings

Fresh Berries: Serve with fresh strawberries or raspberries for a burst of tartness that balances the sweetness.
Banana Slices: Add sliced bananas for a creamy texture and additional natural sweetness.

Garnishes

Chopped Nuts: Sprinkle chopped walnuts or pecans on top for added crunch and flavor.
Mint Leaves: Fresh mint leaves not only add color but also enhance the dessert’s aroma, making it even more inviting.

To ensure your Deep Dish Cookie Pie turns out perfectly every time, consider these helpful tips. Each one will help you achieve the ideal texture and flavor.

Blend Smoothly: Make sure to blend all ingredients until completely smooth in the food processor. This ensures even texture throughout the pie.
Don’t Overbake: Keep an eye on the baking time; overbaking can lead to a dry pie. Aim for a golden top while maintaining softness inside.
Use Quality Chocolate Chips: Opt for high-quality chocolate chips for richer flavor. Dark chocolate can be especially delicious in this recipe.
Experiment with Flours: While almond flour yields great results, trying other gluten-free flours could give you different textures and flavors.
Let it Cool Briefly: Allow the pie to cool for at least 10 minutes before slicing. This helps maintain its shape when served.
Store Properly: If you have leftovers, store them in an airtight container in the fridge to keep them fresh for several days.

Pairing side dishes with your Deep Dish Cookie Pie can create a well-rounded dessert experience. Consider these delightful options that complement its rich flavors:

Vanilla Ice Cream: A classic pairing that adds creaminess and balance to the sweetness of the pie.
Fresh Fruit Salad: A mix of seasonal fruits provides brightness and freshness to counteract the richness of the dessert.
Chocolate Mousse: For chocolate lovers, a light mousse can enhance the chocolatey experience without overwhelming it.
Cheese Platter: A variety of cheeses offers savory notes that contrast beautifully with the sweet pie.
Coffee or Espresso: A strong coffee or espresso pairs well, providing a bitter counterpoint to the sweetness of the dessert.
Nut Butter Dip: Serve some almond or peanut butter on the side for those who enjoy an extra nutty flavor alongside their sweet treat.

Common Mistakes to Avoid

Making a Deep Dish Cookie Pie can be simple, but there are some common mistakes that can affect the outcome. Here are a few to watch out for:

Skipping the Rinsing Step: Failing to rinse your beans can result in a metallic taste. Always drain and rinse thoroughly before blending.
Overmixing the Batter: Mixing too long can lead to a dense texture. Blend just until smooth for the best results.
Using Cold Ingredients: Cold ingredients may not blend well and affect the baking process. Ensure everything is at room temperature.
Not Greasing the Pan Properly: A well-greased pan prevents sticking. Use oil or cooking spray liberally on your springform pan.
Ignoring Bake Time: Each oven is different, and baking too long can dry out your pie. Keep an eye on it towards the end of the bake time.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 5 days.
Allow the pie to cool completely before refrigerating.

Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
The pie can be frozen for up to 2 months.

Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
Microwave: Heat individual slices on medium power for about 30-45 seconds.
Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Deep Dish Cookie Pie is a decadent dessert that combines cookie dough with rich chocolate chips, creating a gooey pie that is both delicious and satisfying.

Yes! You can add nuts, dried fruits, or even swap chocolate chips for other types of chips like peanut butter or white chocolate.

Is this recipe gluten-free?

Absolutely! If you use almond flour instead of quick oats, your Deep Dish Cookie Pie will be naturally gluten-free.

The pie is done when the top is golden brown and has set. A toothpick inserted should come out mostly clean with a few crumbs attached.

Can I make this recipe vegan?

Yes! Substitute yogurt with plant-based yogurt and use nut butter as needed for a vegan Deep Dish Cookie Pie!

Final Thoughts

This Deep Dish Cookie Pie recipe is not only delicious but also adaptable. You can customize it with different mix-ins or toppings according to your preference. Whether you serve it warm or cool, it’s sure to please everyone at your table. Give this recipe a try, and enjoy a delightful treat that’s both indulgent and wholesome!

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