Easy Asian Ground Beef and Cabbage Stir Fry

This Easy Asian Ground Beef and Cabbage Stir Fry is a delightful dish that combines rich flavors and wholesome ingredients, making it ideal for busy weeknights or casual family dinners. This quick meal not only satisfies your hunger but also aligns with paleo and Whole30 diets. In just under 30 minutes, you can enjoy a flavorful stir fry that’s perfect served over rice, cauliflower rice, or noodles.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sauce
• For the Stir Fry
• For Garnish
• How to Make Easy Asian Ground Beef and Cabbage Stir Fry
• Step 1: Prepare the Sauce
• Step 2: Sauté Onions
• Step 3: Cook Garlic and Ginger
• Step 4: Brown the Beef
• Step 5: Add Vegetables and Sauce
• Step 6: Season to Taste
• Step 7: Serve Warm
• How to Serve Easy Asian Ground Beef and Cabbage Stir Fry
• Over Rice
• With Noodles
• As Lettuce Wraps
• Garnished
• How to Perfect Easy Asian Ground Beef and Cabbage Stir Fry
• Best Side Dishes for Easy Asian Ground Beef and Cabbage Stir Fry
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Asian Ground Beef and Cabbage Stir Fry
• Reheating Easy Asian Ground Beef and Cabbage Stir Fry
• Frequently Asked Questions
• Can I make Easy Asian Ground Beef and Cabbage Stir Fry ahead of time?
• What can I serve with Easy Asian Ground Beef and Cabbage Stir Fry?
• How do I customize Easy Asian Ground Beef and Cabbage Stir Fry?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in under 30 minutes, making it an excellent choice for busy evenings.
• Flavorful Ingredients: The combination of coconut aminos, sesame oil, and fresh ginger creates a deliciously rich sauce.
• Versatile Meal: You can easily customize this recipe by adding more vegetables or swapping out the protein for turkey or chicken.
• Healthy and Wholesome: Packed with cabbage and carrots, this stir fry is both nutritious and satisfying.
• Meal Prep Friendly: Make it in advance and store leftovers for easy lunches throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you will need to prepare this Easy Asian Ground Beef and Cabbage Stir Fry.

Essential Tools and Equipment

• Large skillet
• Whisk
• Cutting board
• Knife
• Wooden spoon

Importance of Each Tool

• Large skillet: This allows for even cooking of the beef and vegetables while providing ample space to stir.
• Whisk: Perfect for combining the sauce ingredients thoroughly before adding them to the stir fry.
• Cutting board & Knife: Essential for safely chopping vegetables like onion, garlic, ginger, and cabbage.

Ingredients

For the Sauce

• 1/2 cup coconut aminos
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1/2 teaspoon crushed red pepper flakes

For the Stir Fry

• 1 tablespoon avocado oil (or preferred cooking oil)
• 1 onion, chopped
• 1 lb ground beef
• 4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 head of cabbage, thinly sliced (about 8 cups)
• 1/2 cup shredded carrot
• Salt & pepper, to taste

For Garnish

• Green onion slices
• Sesame seeds

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How to Make Easy Asian Ground Beef and Cabbage Stir Fry

Step 1: Prepare the Sauce

In a small bowl, whisk together all the sauce ingredients until well combined. Set aside.

Step 2: Sauté Onions

Heat avocado oil in a large skillet over medium-high heat. Add the chopped onion and cook while stirring until translucent, about 5 minutes.

Step 3: Cook Garlic and Ginger

Stir in the minced garlic and grated ginger. Cook for about 1 minute until fragrant.

Step 4: Brown the Beef

Add the ground beef to the skillet. Use a wooden spoon to break it up as it cooks until browned, about 5 minutes.

Step 5: Add Vegetables and Sauce

Stir in the sliced cabbage, shredded carrots, and prepared sauce. Cook while stirring until the cabbage wilts and the sauce thickens, approximately 5 minutes.

Step 6: Season to Taste

Taste your stir fry and adjust seasoning with salt and pepper as needed.

Step 7: Serve Warm

Serve your Easy Asian Ground Beef and Cabbage Stir Fry warm, garnished with green onions and sesame seeds for an extra touch of flavor.

How to Serve Easy Asian Ground Beef and Cabbage Stir Fry

This Easy Asian Ground Beef and Cabbage Stir Fry is versatile and can be enjoyed in various ways. It pairs well with different sides and garnishes, making it a delightful meal for any occasion.

Over Rice

• White Rice: Classic choice that soaks up the flavors of the stir fry.
• Brown Rice: A healthier option, offering more fiber and nutrients.
• Cauliflower Rice: A low-carb alternative perfect for paleo and Whole30 diets.

With Noodles

• Rice Noodles: Light and chewy, they complement the savory stir fry beautifully.
• Zucchini Noodles: A fresh, low-carb option that adds a crunchy texture.
• Egg Noodles: Rich and hearty, they make for a filling meal.

As Lettuce Wraps

• Butter Lettuce: Soft leaves that hold the stir fry well; great for hand-held bites.
• Romaine Lettuce: Crisp and sturdy, ideal for a refreshing wrap.

Garnished

• Green Onions: Fresh slices add a pop of color and mild onion flavor.
• Sesame Seeds: Toasted seeds enhance the crunch and add a nutty taste.

How to Perfect Easy Asian Ground Beef and Cabbage Stir Fry

To elevate your dish, consider these simple tips for perfecting your Easy Asian Ground Beef and Cabbage Stir Fry.

• Use Fresh Ingredients: Fresh veggies ensure vibrant flavors and crisp textures.
• Don’t Overcook the Cabbage: Cook just until wilted to retain some crunch.
• Adjust Sauce to Taste: Feel free to tweak the sauce ingredients for your preferred flavor profile.
• Keep It Moving: Stir constantly while cooking to prevent sticking and promote even cooking.
• Add Protein Variations: Experiment by swapping out ground beef for turkey or chicken for a different taste.
• Make It Ahead of Time: This dish stores well, making it perfect for meal prep or leftovers.

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Best Side Dishes for Easy Asian Ground Beef and Cabbage Stir Fry

Pairing side dishes with your Easy Asian Ground Beef and Cabbage Stir Fry can enhance the meal experience. Here are some excellent options to consider:

1. Steamed Broccoli: Adds a nutritious crunch that complements the stir fry’s flavors.
2. Fried Rice: A flavorful side that turns this dish into a complete Asian feast.
3. Edamame Beans: Lightly salted edamame offers a protein-packed snack alongside your stir fry.
4. Miso Soup: A warm bowl of miso soup provides a comforting start to your meal.
5. Kimchi: Fermented vegetables bring an exciting tang that pairs nicely with beef dishes.
6. Cucumber Salad: A refreshing side that balances the richness of the stir fry with its crispness.

Common Mistakes to Avoid

Making stir fry can be quick and enjoyable, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the sauce prep: Not preparing your sauce in advance can lead to uneven flavoring. Always mix the sauce ingredients before starting the stir fry.
• Overcrowding the pan: Adding too many ingredients at once will steam rather than stir fry your food. Cook in batches if necessary to ensure everything gets a nice sear.
• Neglecting to season properly: Failing to taste and adjust seasoning can leave your dish bland. Always taste before serving and add salt or pepper as needed.
• Using low-quality beef: Low-quality ground beef can result in a greasy dish. Opt for grass-fed or lean ground beef for better flavor and texture.
• Cutting veggies unevenly: Unevenly sliced vegetables cook at different rates, leading to some parts being overcooked while others remain raw. Ensure uniform slicing for even cooking.
• Not letting the skillet heat up enough: If your skillet isn’t hot enough, your ingredients won’t brown properly. Preheat your skillet for a few minutes before adding the oil.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3-4 days.
• Cool completely before sealing to avoid condensation.

Freezing Easy Asian Ground Beef and Cabbage Stir Fry

• Portion out into freezer-safe containers.
• Freeze for up to 2 weeks.
• Label containers with date and contents for easy identification.

Reheating Easy Asian Ground Beef and Cabbage Stir Fry

• Oven: Preheat oven to 350°F (175°C). Place stir fry in an oven-safe dish, cover, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer portions to a microwave-safe bowl. Heat on high for about 2 minutes, stirring halfway through.
• Stovetop: Heat a non-stick skillet over medium heat. Add a splash of water or broth, then add stir fry. Cook until heated through, about 5 minutes.

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Frequently Asked Questions

Can I make Easy Asian Ground Beef and Cabbage Stir Fry ahead of time?

You can prepare the sauce and chop the vegetables in advance. However, it’s best to cook it fresh for optimal texture.

What can I serve with Easy Asian Ground Beef and Cabbage Stir Fry?

This dish pairs well with rice, cauliflower rice, or noodles. You can also enjoy it on its own as a low-carb meal.

How do I customize Easy Asian Ground Beef and Cabbage Stir Fry?

Feel free to add different vegetables or swap proteins based on your preferences. Bell peppers or broccoli work great!

Is this recipe suitable for meal prep?

Yes! This stir fry is perfect for meal prep. Just portion out servings with rice into containers and refrigerate or freeze them.

Final Thoughts

Easy Asian Ground Beef and Cabbage Stir Fry is a versatile dish that caters to busy weeknights while offering rich flavors. With its customizable ingredients, you can make it suit any palate! Give this recipe a try; it’s sure to become a family favorite.