This Easy Chicken Cobbler Dinner Casserole is a warm and satisfying dish that brings the family together. It’s perfect for weeknight dinners, gatherings, or when you need a quick meal solution. With its hearty ingredients like rotisserie chicken and frozen veggies topped with cheesy biscuits, this casserole is sure to please even the pickiest eaters. Plus, it’s budget-friendly, making it an ideal choice for any home cook.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Casserole
- Optional Add-ins
- For Garnish
- How to Make Easy Chicken Cobbler Dinner Casserole
- Step 1: Preheat the Oven
- Step 2: Prepare the Base
- Step 3: Layer the Chicken
- Step 4: Add Vegetables and Seasoning
- Step 5: Mix Biscuit Batter
- Step 6: Combine Soup and Broth
- Step 7: Bake
- Step 8: Let It Rest
- How to Serve Easy Chicken Cobbler Dinner Casserole
- Pair with a Fresh Salad
- Add a Side of Bread
- Serve with Fruit
- How to Perfect Easy Chicken Cobbler Dinner Casserole
- Best Side Dishes for Easy Chicken Cobbler Dinner Casserole
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Easy Chicken Cobbler Dinner Casserole
- Reheating Easy Chicken Cobbler Dinner Casserole
- Frequently Asked Questions
- Can I make Easy Chicken Cobbler Dinner Casserole ahead of time?
- What can I substitute for Cheddar Bay Biscuit Mix?
- Is there a way to make this recipe healthier?
- What sides pair well with Easy Chicken Cobbler Dinner Casserole?
- Can I use leftovers from another meal?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have this delicious meal ready to bake.
- Hearty Meal: Packed with protein and vegetables, it’s a filling option that keeps everyone satisfied.
- Versatile Ingredients: You can easily customize the veggies or add extra cheese based on your family’s preferences.
- One-Pan Wonder: This casserole requires minimal cleanup since everything cooks in one dish.
- Kid-Approved Flavor: The cheesy biscuit topping makes it irresistible for children and adults alike.
Tools and Preparation
Before you start cooking, gather your tools to make the process smoother.
Essential Tools and Equipment
- 9×13-inch baking dish
- Medium mixing bowl
- Whisk
- Measuring cups
Importance of Each Tool
- Baking Dish: A 9×13-inch size is perfect for this casserole to ensure even cooking and enough space for all the ingredients.
- Mixing Bowl: Allows you to easily combine ingredients like the biscuit mix and liquids without spilling.
- Whisk: Essential for ensuring that your mixtures are smooth and well blended.
Ingredients
For the Casserole
- ½ cup (1 stick) butter, melted
- 4 cups shredded cooked chicken (rotisserie recommended)
- 1 (12 oz) bag frozen mixed vegetables
- Seasonings to taste (garlic powder, onion powder, black pepper)
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
Optional Add-ins
- 1–2 cups shredded cheddar cheese (for extra cheesiness)
- Frozen broccoli in place of mixed veggies
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Base
Pour the melted butter into the bottom of the prepared baking dish. Ensure it spreads evenly across the surface.
Step 3: Layer the Chicken
Add shredded chicken in an even layer over the melted butter. This forms a hearty base for your casserole.
Step 4: Add Vegetables and Seasoning
Evenly scatter the frozen mixed vegetables over the chicken layer. Sprinkle your preferred seasonings like garlic powder, onion powder, and black pepper on top.
Step 5: Mix Biscuit Batter
In a medium mixing bowl, whisk together the milk, Cheddar Bay Biscuit Mix, and seasoning packet from the box until well combined. Carefully pour this mixture over the chicken and veggies without stirring.
Step 6: Combine Soup and Broth
In the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this over the biscuit mixture as well; again, do not stir.
Step 7: Bake
Bake uncovered on the center rack for 55–65 minutes. Look for a deep golden brown color on top to indicate that it’s fully cooked.
Step 8: Let It Rest
Remove from oven and let it rest for about 10 minutes before serving. This helps thicken up the sauce nicely.
Enjoy your comforting Easy Chicken Cobbler Dinner Casserole!
How to Serve Easy Chicken Cobbler Dinner Casserole
This delicious Easy Chicken Cobbler Dinner Casserole is not only a comforting main dish but can be served in various ways to please everyone at the table. Here are some serving suggestions to elevate your dining experience.
Pair with a Fresh Salad
- Garden Salad: A mix of greens, tomatoes, and cucumbers dressed with vinaigrette adds a refreshing contrast.
- Caesar Salad: Crisp romaine, croutons, and Parmesan cheese tossed in Caesar dressing complement the casserole’s richness.
Add a Side of Bread
- Garlic Bread: Warm, buttery garlic bread is perfect for mopping up the creamy sauce.
- Dinner Rolls: Soft and fluffy dinner rolls provide an easy-to-eat option alongside the casserole.
Serve with Fruit
- Fruit Salad: A mix of seasonal fruits brings sweetness and brightness to your meal.
- Apple Slices: Crisp apple slices with peanut butter make for a crunchy side that balances the dish’s heartiness.
How to Perfect Easy Chicken Cobbler Dinner Casserole
To ensure your Easy Chicken Cobbler Dinner Casserole turns out perfectly every time, consider these helpful tips.
- Boldly use rotisserie chicken: Using pre-cooked rotisserie chicken saves time and adds great flavor.
- Boldly adjust seasonings: Feel free to tweak seasonings based on your preferences; fresh herbs can also enhance taste.
- Boldly layer ingredients well: Layering the chicken, veggies, and biscuit mix properly ensures even cooking and flavor distribution.
- Boldly check for doneness: Bake until the top is golden brown; this indicates that the biscuit topping is cooked through.
- Boldly allow resting time: Letting the casserole sit for 10 minutes post-baking helps thicken the sauce for better serving consistency.

Best Side Dishes for Easy Chicken Cobbler Dinner Casserole
Pairing sides with your Easy Chicken Cobbler Dinner Casserole can enhance the overall meal experience. Here are some fantastic options to consider:
- Steamed Broccoli: Lightly steamed broccoli provides color and nutrients, balancing out the dish.
- Mashed Potatoes: Creamy mashed potatoes offer a classic comfort food vibe that complements the casserole’s flavors.
- Coleslaw: A tangy coleslaw adds crunch and freshness, making it a great side choice.
- Corn on the Cob: Sweet corn on the cob is a fun finger food that pairs well with this hearty meal.
- Roasted Asparagus: Seasoned roasted asparagus gives a touch of elegance and additional nutrition to your plate.
- Baked Beans: Sweet and savory baked beans add a delightful twist to your family dinner experience.
Common Mistakes to Avoid
When making the Easy Chicken Cobbler Dinner Casserole, it’s important to avoid common pitfalls to ensure a delicious meal.
- Using fresh chicken: Many people use uncooked chicken instead of rotisserie. Stick with rotisserie chicken for quicker prep and richer flavor.
- Skipping seasonings: Some forget to add seasonings. Make sure to sprinkle garlic powder, onion powder, and black pepper for a tasty dish.
- Not waiting before serving: It’s tempting to dig in right away. Allowing the casserole to rest for 10 minutes helps the sauce thicken properly.
- Overbaking or underbaking: Baking too long can dry out the dish; too little time leaves the biscuits raw. Aim for a golden brown top after 55–65 minutes.
- Ignoring vegetable options: Many overlook using mixed veggies or other frozen options. Feel free to customize with your favorite vegetables for variety.
Refrigerator Storage
- Store leftover casserole in an airtight container.
- Keep it in the refrigerator for up to 3 days.
Freezing Easy Chicken Cobbler Dinner Casserole
- Freeze the casserole in a freezer-safe container or wrap it tightly in plastic wrap and foil.
- It can be frozen for up to 3 months.
Reheating Easy Chicken Cobbler Dinner Casserole
- Oven: Preheat oven to 350°F (175°C) and bake covered with foil for about 25-30 minutes until heated through.
- Microwave: Cover with a microwave-safe lid and heat on medium power for 2-3 minutes, checking periodically.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions
Can I make Easy Chicken Cobbler Dinner Casserole ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge before baking. Just add an extra 10–15 minutes if baking from cold.
What can I substitute for Cheddar Bay Biscuit Mix?
You can use any biscuit mix you prefer or make homemade biscuit dough if you want more control over ingredients.
Is there a way to make this recipe healthier?
Absolutely! You can use low-fat milk, reduced-sodium broth, and add more vegetables while reducing cheese for a lighter option.
What sides pair well with Easy Chicken Cobbler Dinner Casserole?
A fresh green salad or steamed veggies would complement this casserole nicely without overwhelming its flavors.
Can I use leftovers from another meal?
Yes! The casserole is great for using leftover chicken or vegetables, making it a versatile recipe that minimizes food waste.
Final Thoughts
The Easy Chicken Cobbler Dinner Casserole is not only comforting but also incredibly versatile. You can easily customize it based on your family’s preferences or whatever you have in your pantry. Give this recipe a try; it’s perfect for busy weeknights and will surely please everyone at the table!
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📖 Recipe Card
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Easy Chicken Cobbler Dinner Casserole
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Easy Chicken Cobbler Dinner Casserole is a delightful dish that combines the warmth of home-cooked comfort food with the convenience of a quick meal solution. Perfect for busy weeknights or family gatherings, this casserole features tender rotisserie chicken and mixed vegetables, all topped with cheesy, fluffy biscuits that are sure to satisfy even the pickiest eaters. It’s budget-friendly and can easily be customized to suit your family’s taste preferences. With minimal cleanup required, this one-pan wonder is not only a crowd-pleaser but also a stress-free dinner option.
Ingredients
- ½ cup butter, melted
- 4 cups shredded rotisserie chicken
- 12 oz frozen mixed vegetables
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 14.5 oz can chicken broth
- 10.5 oz can cream of chicken soup
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pour melted butter into the baking dish and layer shredded chicken evenly over it.
- Scatter frozen mixed vegetables on top of the chicken and season with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and biscuit mix until combined; pour over the layered ingredients without stirring.
- Mix cream of chicken soup with chicken broth in the same bowl and pour over the biscuit mixture.
- Bake uncovered for 55-65 minutes until golden brown on top.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 220g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg