This Easy Chicken Tetrazzini Recipe is the ultimate comfort food, combining creamy pasta with tender chicken for a dish that warms the soul. It’s perfect for family dinners, potlucks, or a cozy night in. With its rich flavors and cheesy goodness, this casserole will quickly become a favorite in your household. Plus, it’s incredibly simple to prepare, making it an ideal choice for busy weeknights.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta
- For the Tetrazzini Sauce
- For Garnish
- How to Make Easy Chicken Tetrazzini Recipe
- Step 1: Preheat the Oven
- Step 2: Cook the Pasta
- Step 3: Prepare the Sauce
- Step 4: Combine Ingredients
- Step 5: Assemble the Casserole
- Step 6: Add Cheese Topping
- Step 7: Bake
- Optional Serving Suggestions
- How to Serve Easy Chicken Tetrazzini Recipe
- With Fresh Herbs
- Accompanied by Bread
- On a Bed of Greens
- With a Sprinkle of Seasonings
- How to Perfect Easy Chicken Tetrazzini Recipe
- Best Side Dishes for Easy Chicken Tetrazzini Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Chicken Tetrazzini Recipe
- Reheating Easy Chicken Tetrazzini Recipe
- Frequently Asked Questions
- What is Chicken Tetrazzini?
- Can I use leftover chicken?
- Can I add vegetables?
- How can I make this recipe gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it perfect for those hectic evenings.
- Deliciously Cheesy: Loaded with mozzarella, cheddar, and Parmesan cheese that creates a rich, creamy texture.
- Versatile Ingredients: You can easily customize it by adding your favorite veggies or using different types of pasta.
- Family-Friendly: Even picky eaters will enjoy this comforting dish packed with flavor.
- Leftover Friendly: This casserole keeps well, allowing you to enjoy tasty leftovers for days!
Tools and Preparation
Before you get started with this Easy Chicken Tetrazzini Recipe, make sure you have the right tools on hand.
Essential Tools and Equipment
- Casserole dish (9×13-inch)
- Large mixing bowl
- Whisk
- Pot for boiling pasta
- Measuring cups and spoons
Importance of Each Tool
- Casserole dish: Provides the perfect size to hold all ingredients and ensures even cooking.
- Large mixing bowl: Allows ample space to combine all the ingredients without spills.
- Whisk: Helps achieve a smooth sauce by blending the cream cheese and other ingredients effectively.
Ingredients
This Easy Chicken Tetrazzini is the ultimate comfort food pasta casserole. Creamy, garlicky, and loaded with cheese, it’s a nostalgic and cozy dish perfect for busy weeknights or family gatherings. With rotisserie chicken and simple pantry ingredients, you can have this comforting meal baked to bubbly perfection in under an hour.
For the Pasta
- 16 ounces linguini (or fettuccini, spaghetti, bucatini, etc.)
- 1/4 cup butter (softened, for buttering the casserole dish)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
For the Tetrazzini Sauce
- 2 (10.5-ounce) cans cream of chicken condensed soup
- 1 (8-ounce) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1 ½ cups chicken broth
- 1 teaspoon dried parsley, plus more for topping
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Easy Chicken Tetrazzini Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot when you’re ready to bake your casserole.
Step 2: Cook the Pasta
Cook the linguini according to package instructions until al dente. Once cooked, drain and set aside while you prepare the sauce.
Step 3: Prepare the Sauce
In a large mixing bowl:
1. Whisk together all sauce ingredients—cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, dried parsley, black pepper, and Italian seasoning—until smooth.
2. Ensure there are no lumps from the cream cheese.
Step 4: Combine Ingredients
Stir in:
– The shredded rotisserie chicken,
– The cooked linguini,
– Half of both shredded mozzarella and cheddar cheeses.
Toss everything gently until well combined.
Step 5: Assemble the Casserole
Butter the bottom and sides of your casserole dish. Spread the pasta mixture evenly into the dish.
Step 6: Add Cheese Topping
Sprinkle remaining mozzarella cheese, cheddar cheese, and grated Parmesan over the top. Garnish with additional dried parsley for added flavor.
Step 7: Bake
Place your casserole in the preheated oven and bake for about 35 minutes or until bubbly and golden brown on top.
Optional Serving Suggestions
Once out of the oven:
– Serve with a sprinkle of seasoning salt,
– A dash of red pepper flakes,
– Or freshly grated Parmesan if desired.
Enjoy your delicious Easy Chicken Tetrazzini!
How to Serve Easy Chicken Tetrazzini Recipe
Serving Easy Chicken Tetrazzini is all about enhancing its comforting flavors and textures. This dish is versatile and can be paired with various sides and garnishes to create a delightful meal experience.
With Fresh Herbs
- Parsley – Sprinkle freshly chopped parsley on top for a pop of color and freshness.
- Thyme – Add fresh thyme leaves for an aromatic touch that complements the creamy sauce.
Accompanied by Bread
- Garlic Bread – Serve with warm garlic bread for a classic pairing that everyone loves.
- Dinner Rolls – Soft dinner rolls are great for soaking up the creamy sauce.
On a Bed of Greens
- Mixed Green Salad – A light salad with vinaigrette can balance the richness of the tetrazzini.
- Steamed Broccoli – Serve alongside steamed broccoli for added nutrition and a touch of color.
With a Sprinkle of Seasonings
- Seasoning Salt – A dash can amplify the flavors beautifully.
- Red Pepper Flakes – For those who enjoy heat, adding red pepper flakes will give it a spicy kick.
How to Perfect Easy Chicken Tetrazzini Recipe
To make your Easy Chicken Tetrazzini even better, consider these helpful tips:
- Bold Flavor Boost – Incorporate sautéed mushrooms or spinach into your mix for added flavor and texture.
- Brighten Up with Lemon – A squeeze of lemon juice can elevate the dish’s flavor profile, adding freshness.
- Cheese Varieties – Experiment with different types of cheese like gouda or fontina for unique tastes.
- Adjust Consistency – If the sauce is too thick, add more chicken broth until you reach your desired consistency.
- Bake Evenly – Ensure even baking by spreading the pasta mixture uniformly in the casserole dish.
- Cool Before Storing – Allow leftovers to cool before placing them in an airtight container to keep them fresh longer.

Best Side Dishes for Easy Chicken Tetrazzini Recipe
Pairing side dishes with your Easy Chicken Tetrazzini can enhance the meal. Here are some great options:
- Caesar Salad – Crisp romaine lettuce topped with Caesar dressing and croutons adds crunch to your plate.
- Roasted Asparagus – Lightly seasoned roasted asparagus provides a fresh contrast to the creamy casserole.
- Coleslaw – A tangy coleslaw can offer a refreshing crunch that balances the dish’s richness.
- Garlic Mashed Potatoes – Creamy garlic mashed potatoes make for a deliciously comforting addition.
- Corn on the Cob – Sweet corn pairs perfectly, giving a bit of sweetness against savory flavors.
- Baked Zucchini Fries – Crispy zucchini fries are a fun, healthy alternative that kids will enjoy.
- Fruit Salad – A light fruit salad offers sweetness and freshness, complementing the rich tetrazzini well.
Common Mistakes to Avoid
It’s easy to make some common errors when preparing this Easy Chicken Tetrazzini Recipe. Here are a few mistakes you should watch out for:
- Not Cooking Pasta Al Dente: Overcooking the pasta can lead to a mushy texture in the final dish. Make sure to cook the linguini just until it’s al dente, as it will continue to cook in the oven.
- Skipping the Buttering Step: Forgetting to butter the casserole dish may result in sticking and tearing when serving. Always butter the bottom and sides of your dish before adding the mixture.
- Underseasoning: A bland casserole is never appealing. Ensure you follow the seasoning amounts closely, and adjust based on your taste preferences for a flavorful meal.
- Not Mixing Ingredients Well: If you don’t mix the chicken, pasta, and sauce thoroughly, some bites may be dry while others are too saucy. Take your time to ensure everything is evenly coated before baking.
- Overloading with Cheese: While cheese is delicious, using too much can make the dish greasy. Stick to the recommended amounts for a balanced flavor without overwhelming richness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days to maintain freshness.
Freezing Easy Chicken Tetrazzini Recipe
- Freeze in a tightly sealed container or freezer bag.
- Best consumed within 2-3 months for optimal taste.
Reheating Easy Chicken Tetrazzini Recipe
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
- Microwave: Transfer a portion to a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat gently in a pan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions
What is Chicken Tetrazzini?
Chicken Tetrazzini is a creamy pasta dish typically made with chicken, mushrooms, and cheese baked together in a rich sauce. It’s known for its comforting flavors and ease of preparation.
Can I use leftover chicken?
Yes! This Easy Chicken Tetrazzini Recipe is perfect for using up leftover rotisserie or cooked chicken, making it even quicker to prepare.
Can I add vegetables?
Absolutely! Feel free to incorporate sautéed mushrooms or spinach into the casserole for added nutrition and flavor.
How can I make this recipe gluten-free?
To make a gluten-free version of this Easy Chicken Tetrazzini Recipe, substitute traditional pasta with gluten-free pasta options that you prefer.
Final Thoughts
This Easy Chicken Tetrazzini Recipe serves as a delightful comfort food that appeals to both kids and adults alike. With its creamy texture and cheesy goodness, it’s perfect for family gatherings or busy weeknights. Plus, you can customize it by adding your favorite vegetables or adjusting spices as desired. Give it a try; it might just become your new go-to dish!
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Easy Chicken Tetrazzini
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of our Easy Chicken Tetrazzini Recipe, a delightful pasta casserole that combines tender chicken, creamy cheese, and savory spices. This dish is perfect for busy weeknights or family gatherings, as it comes together in under an hour using rotisserie chicken and simple pantry staples. With its cheesy goodness and rich texture, it’s sure to become a favorite around your dinner table. Serve it with a sprinkle of fresh herbs or a side of garlic bread for an extra touch. Get ready to enjoy this nostalgic meal that warms the heart and satisfies the palate!
Ingredients
- 16 ounces linguini or pasta of choice
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 ½ cups chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Cook linguini according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, whisk together cream of chicken soup, cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning until smooth.
- Stir in shredded chicken and cooked pasta along with half of the mozzarella and cheddar cheeses; mix well.
- Butter a casserole dish and pour in the mixture evenly.
- Top with remaining cheeses and garnish with parsley.
- Bake for about 35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg