Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful blend of a soft, luscious pound cake and the comforting flavors of cinnamon sugar. Perfect for breakfast or dessert, this cake features irresistible swirls and a gooey icing that will wow your family and friends. Whether for a special occasion or just because, this cake brings warmth and joy to any gathering.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and sugar creates an enticing aroma and taste that everyone will love.
- Easy to Make: With straightforward steps, even beginner bakers can create this impressive dessert.
- Versatile Serving Options: Enjoy it as a sweet breakfast treat or a decadent dessert; it’s perfect for any time of day.
- Gooey Icing: The rich icing adds an extra layer of sweetness that complements the cake beautifully.
- Perfect for Gatherings: This cake serves 12, making it ideal for sharing at parties, brunches, or family gatherings.
Tools and Preparation
Before you start baking your Easy Cinnamon Roll Bundt Cake, gather all necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: This unique shape gives the cake its beautiful presentation and allows for even baking.
- Electric mixer: Quickly combines ingredients for a light texture without much effort on your part.
Ingredients
For the Cinnamon Swirl
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
For the Cake Batter
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly from the start.
Step 2: Prepare the Cinnamon Sugar Mixture
In a bowl, combine ⅔ cup granulated sugar with ¼ cup ground cinnamon. Mix thoroughly until well combined. Set aside.
Step 3: Cream Butter and Sugar
In a mixing bowl, use an electric mixer to beat together ¾ cup unsalted butter (room temperature) and 1 ½ cups granulated sugar. Mix until light and fluffy.
Step 4: Add Eggs and Vanilla
Add in the 3 large eggs, one at a time, mixing well after each addition. Then stir in 2 teaspoons vanilla extract until fully combined.
Step 5: Combine Dry Ingredients
In another bowl, whisk together 2 ½ cups all-purpose flour and 1 ½ teaspoons baking powder. Gradually add this mixture to the wet ingredients, alternating with the addition of either ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt, followed by ½ cup milk. Mix until just combined.
Step 6: Layer with Cinnamon Sugar
Pour half of the batter into your prepared bundt pan. Sprinkle half of the cinnamon sugar mixture over this layer. Pour in the remaining batter and top with the rest of the cinnamon sugar mixture.
Step 7: Bake
Bake in the preheated oven for about 55 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
Step 8: Prepare Icing
While your cake cools, mix together 1 cup powdered sugar, 2-3 tablespoons cream or milk, and ½ teaspoon vanilla extract. Adjust consistency as needed.
Step 9: Drizzle Icing
Once cooled, drizzle the icing generously over your Easy Cinnamon Roll Bundt Cake. Serve slices warm or at room temperature. Enjoy!
How to Serve Easy Cinnamon Roll Bundt Cake
Serving your Easy Cinnamon Roll Bundt Cake can be as delightful as making it. Whether for breakfast, brunch, or dessert, this cake pairs well with various accompaniments that enhance its sweet, cinnamon flavors.
With Fresh Fruit
- Berries: Strawberries, blueberries, or raspberries add a fresh and tart contrast to the sweet cake.
- Banana Slices: Sliced bananas bring a creamy texture that complements the soft cake beautifully.
With Whipped Cream
- Homemade Whipped Cream: A dollop of freshly whipped cream can elevate the dessert experience.
- Flavored Whipped Cream: Consider adding vanilla or cinnamon to the whipped cream for an extra flavor boost.
With Coffee or Tea
- Fresh Brewed Coffee: The rich flavors of coffee pair perfectly with this sweet cake, making it ideal for breakfast.
- Herbal Tea: A light herbal tea can balance the sweetness and provide a soothing drink option.
Drizzled with Icing
- Extra Icing: Drizzle more gooey icing on top for those who love an extra sweet treat.
- Caramel Sauce: A warm caramel sauce can add a decadent twist when drizzled over each slice.
On Its Own
- Slice and Enjoy: Sometimes, the best way to enjoy this Easy Cinnamon Roll Bundt Cake is simply by itself.
How to Perfect Easy Cinnamon Roll Bundt Cake
To ensure your Easy Cinnamon Roll Bundt Cake turns out perfect every time, follow these helpful tips.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix the Batter: Mix just until combined to keep the cake tender and soft.
- Grease the Bundt Pan Well: Properly greasing will help prevent sticking and ensure a beautiful cake release.
- Check Doneness Early: Start checking for doneness a few minutes before the suggested baking time to avoid overbaking.
- Cool Before Icing: Allow the cake to cool completely before adding icing so it doesn’t melt away.
- Add Extra Flavoring: Experiment with different extracts like almond or maple for unique taste variations.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can enhance your meal. Here are some great options:
- Greek Yogurt: A creamy side of Greek yogurt adds protein and balances sweetness.
- Crispy Bacon: The salty crunch of bacon creates a wonderful contrast to the sugary cake.
- Fruit Salad: A refreshing fruit salad brightens up the plate and adds freshness.
- Oven-Baked Hash Browns: These crispy potatoes make a hearty addition that complements the sweetness of the cake.
- Maple Syrup Drizzle: Offer maple syrup on the side for those who want an extra layer of sweetness.
- Chia Seed Pudding: This healthy option adds texture and nutrients alongside your dessert.
Common Mistakes to Avoid
Baking can sometimes be tricky, especially with a cake as delightful as this Easy Cinnamon Roll Bundt Cake. Here are some common mistakes to steer clear of:
- Using cold ingredients: Always use room temperature butter and eggs for a smoother batter and better texture.
- Skipping the flour measurement: Be precise when measuring flour; too much can make the cake dense. Use the spoon-and-level method.
- Not preheating the oven: Always preheat your oven to ensure even baking. A cold oven can lead to uneven cooking times.
- Overmixing the batter: Mix just until combined. Overmixing can create a tough cake instead of a light, fluffy one.
- Ignoring cooling time: Let the cake cool completely in the pan before inverting it. This prevents breakage and helps maintain its shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Easy Cinnamon Roll Bundt Cake in an airtight container.
- It will last for about 5 days in the refrigerator.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap the cooled cake tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Use a skillet over low heat, covering it with a lid. Warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making and enjoying this Easy Cinnamon Roll Bundt Cake:
Can I use different types of milk for this Easy Cinnamon Roll Bundt Cake?
Yes, you can use any milk you prefer, including almond or oat milk. It won’t drastically change the flavor.
How do I prevent my cake from sticking to the pan?
To avoid sticking, generously grease your bundt pan with butter or cooking spray and dust it lightly with flour before adding the batter.
Can I add nuts to my Easy Cinnamon Roll Bundt Cake?
Absolutely! Chopped pecans or walnuts can add a nice crunch and flavor contrast to this soft cake.
How do I know when my cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s done!
Final Thoughts
This Easy Cinnamon Roll Bundt Cake is not just delicious but also incredibly versatile! You can customize it by adding your favorite nuts or even experimenting with different icings. Whether served at breakfast or dessert, this cake is sure to bring warmth and joy to any gathering. Give it a try!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
Description
Indulge in the warmth and comfort of Easy Cinnamon Roll Bundt Cake—a delectable fusion of soft pound cake and rich cinnamon sugar swirls. Topped with a gooey icing, this cake is perfect for breakfast, brunch, or as a delightful dessert that will impress family and friends. With its irresistible aroma and tender texture, it’s an ideal treat for any occasion, bringing joy to gatherings big and small.
Ingredients
- ¾ cup unsalted butter
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ⅔ cup granulated sugar (for cinnamon swirl)
- ¼ cup ground cinnamon
- 1 cup powdered sugar (for icing)
- cream or milk (for icing)
Instructions
- Preheat oven to 350°F. Grease a bundt pan.
- Mix cinnamon and sugar in a bowl; set aside.
- Cream butter and sugar until fluffy. Add eggs one by one, mixing well after each. Stir in vanilla.
- Combine flour and baking powder in another bowl; gradually add to wet mixture with whipping cream and milk until just combined.
- Layer half the batter in the pan, sprinkle with half the cinnamon-sugar mix, add remaining batter, then top with remaining cinnamon-sugar.
- Bake for about 55 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- For icing, mix powdered sugar with cream or milk and vanilla; drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
