Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a delightful side dish that brings comfort and flavor to your table. With just five ingredients, you can whip up a savory corn casserole that pairs perfectly with any meal, making it an ideal choice for family gatherings, potlucks, or holiday celebrations. Its creamy texture and sweet corn flavor will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and Simple: Only five ingredients are needed, making prep a breeze.
- Versatile Side Dish: Complements a wide variety of main courses for any occasion.
- Crowd-Pleaser: The rich, buttery flavor appeals to both kids and adults alike.
- Make-Ahead Friendly: Prepare in advance and bake just before serving.
- Creamy Texture: The combination of whole kernel corn and creamed corn creates a delightful creaminess.
Tools and Preparation
To create this tasty corn casserole, you’ll want to gather some essential tools that make the cooking process easier.
Essential Tools and Equipment
- 8×8 inch baking pan
- Mixing bowl
- Cooking spray
- Measuring cups
Importance of Each Tool
- 8×8 inch baking pan: The perfect size for even baking and serving portions.
- Mixing bowl: A large bowl allows ample space for mixing all the ingredients together without spills.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Spray an 8×8 inch baking pan with cooking spray to prevent sticking.
Step 2: Combine Ingredients
In a mixing bowl, combine the following ingredients:
1. Dry Jiffy Corn Muffin mix
2. Drained whole kernel corn
3. Creamed corn (do not drain)
4. Sour cream
5. Melted butter
Mix everything until well combined, then pour the mixture into the prepared baking dish.
Step 3: Bake the Casserole
Place the casserole in the preheated oven and bake uncovered for 45-50 minutes or until it is lightly golden brown on top.
Step 4: Season and Serve
Once baked, season with salt and black pepper to taste. For a fresh touch, garnish with chopped parsley or sliced green onion if desired. Enjoy this delicious Easy Corn Casserole as a perfect side dish!
How to Serve Easy Corn Casserole Recipe
Serving your Easy Corn Casserole can elevate any meal. With its creamy texture and sweet corn flavor, it pairs well with various dishes. Here are some delicious ways to serve this comforting side.
Family Dinner
- Sliced Green Onions: Add a sprinkle of fresh green onions on top for a pop of color and flavor.
- Parsley Garnish: Fresh parsley not only enhances the dish’s appearance but also adds a hint of freshness.
Holiday Gatherings
- Turkey or Ham: This casserole is a perfect complement to roasted turkey or glazed ham during festive meals.
- Sweet Potatoes: Pair with sweet potatoes for a delightful contrast of flavors.
Casual Get-Togethers
- BBQ Ribs: The sweetness of the casserole balances out the savory flavors of BBQ ribs perfectly.
- Grilled Chicken: Serve alongside grilled chicken for a simple yet satisfying meal.
Potlucks
- Chips or Crackers: Break up the richness by serving with crunchy chips or crackers on the side.
- Salad: A light salad can provide freshness and balance against the creamy casserole.
How to Perfect Easy Corn Casserole Recipe
To make your Easy Corn Casserole even better, consider these helpful tips. They can enhance the texture and taste of your dish.
- Use Fresh Ingredients: Fresh corn can add an extra burst of sweetness compared to canned options.
- Adjust Consistency: If you prefer a thicker casserole, reduce the amount of creamed corn slightly.
- Add Cheese for Flavor: Mixing in shredded cheese like cheddar can give an added depth of flavor and creaminess.
- Let It Rest Before Serving: Allowing the casserole to cool for a few minutes makes it easier to cut into squares.
- Experiment with Spices: A dash of paprika or cayenne pepper can add some extra warmth and flavor.
- Make Ahead Option: Prepare the casserole a day in advance and store it in the fridge. Bake it just before serving.
Best Side Dishes for Easy Corn Casserole Recipe
Pairing your Easy Corn Casserole with complementary side dishes can create a well-rounded meal. Here are some great options:
- Roasted Vegetables: Seasonal veggies roasted until caramelized offer a healthy addition to your plate.
- Coleslaw: A tangy coleslaw adds crunch and complements the sweetness of the casserole.
- Garlic Bread: Soft, buttery garlic bread is always a hit alongside casseroles.
- Macaroni and Cheese: For those who love comfort food, this duo is unbeatable.
- Steamed Broccoli: Lightly steamed broccoli brings color and nutrition while balancing flavors.
- Baked Beans: The rich flavors of baked beans pair wonderfully with corn casserole, especially at BBQs.
- Cornbread Muffins: Enhance the corn theme by serving with cornbread muffins for added texture.
- Green Bean Almondine: This elegant dish features sautéed green beans topped with toasted almonds for crunch.
Common Mistakes to Avoid
Making an easy corn casserole recipe can be simple, but small mistakes can affect the outcome. Here are some common pitfalls to avoid.
- Skipping the Preheat Step: Not preheating your oven can lead to uneven cooking. Always preheat your oven to ensure even baking.
- Ignoring Drainage: Failing to drain the whole kernel corn can make your casserole soggy. Be sure to drain the corn thoroughly before adding it to the mix.
- Not Greasing the Pan: Forgetting to spray your baking pan can result in sticking. Always grease or spray your baking dish before pouring in the mixture for easy removal.
- Overbaking: Cooking for too long can dry out your casserole. Keep an eye on it and check for doneness at 45 minutes.
- Neglecting Seasoning: Skipping salt and pepper can leave your dish bland. Taste before serving and adjust seasoning accordingly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last for about 3-5 days in the refrigerator.
Freezing Easy Corn Casserole Recipe
- Wrap tightly in plastic wrap or foil before placing it in a freezer-safe container.
- This dish can be frozen for up to 2-3 months.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat to 350ºF and bake until warmed through, about 20-25 minutes.
- Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
- Stovetop: Place in a skillet over low heat, stirring frequently until warmed.
Frequently Asked Questions
Here are some commonly asked questions regarding this easy corn casserole recipe.
Can I use fresh corn instead of canned?
You can definitely use fresh corn! Just be sure to cook it first and remove kernels from the cob before adding it to the recipe.
How do I make this Easy Corn Casserole Recipe gluten-free?
To make this dish gluten-free, substitute the Jiffy Corn Muffin mix with a gluten-free cornbread mix available at many grocery stores.
Can I add cheese to my Easy Corn Casserole Recipe?
Absolutely! Adding shredded cheese like cheddar or Monterey Jack enhances flavor. Mix it into the batter or sprinkle on top before baking.
What should I serve with Easy Corn Casserole Recipe?
This dish pairs well with grilled meats, roasted vegetables, or as part of a holiday feast alongside turkey and stuffing.
Final Thoughts
This easy corn casserole recipe is a delightful side dish that complements any meal. With its simple ingredients and quick preparation time, it’s perfect for busy weeknights or special gatherings. Feel free to customize it by adding different herbs, spices, or toppings like cheese for extra flavor!
Easy Corn Casserole Recipe
- Total Time: 1 hour
- Yield: Serves approximately 8
Description
Experience the ultimate comfort with this Easy Corn Casserole Recipe that transforms simple ingredients into a savory delight. Perfect for family dinners, potlucks, or holiday gatherings, this creamy dish combines sweet corn flavors and a buttery texture that will have everyone asking for seconds.
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Mix until well combined.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes until lightly golden brown on top.
- Season with salt and black pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 105g)
- Calories: 238
- Sugar: 6g
- Sodium: 417mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 32mg
