Easy Homemade Focaccia Bread
Easy Homemade Focaccia Bread is a fantastic and simple Italian bread recipe that anyone can master. Its soft, chewy texture and rich flavor make it perfect for numerous occasions, whether as a breakfast treat, an elegant brunch side, or a delicious accompaniment to your favorite meals. With just a handful of ingredients and the option to incorporate fresh herbs like rosemary, this focaccia bread will surely impress at any gathering.
Why You’ll Love This Recipe
- Simplicity: This recipe requires minimal effort and only a few basic ingredients, making it perfect for beginners.
- Versatile Use: Enjoy it on its own, as a sandwich base, or paired with soups and salads.
- Flavorful: The use of high-quality olive oil enriches the taste, while optional toppings like rosemary add an aromatic twist.
- Impressive Appearance: Beautifully baked to golden perfection, this focaccia will wow your guests with its rustic charm.
- Customizable: Feel free to experiment with different toppings like olives or sun-dried tomatoes for added flavor.
Tools and Preparation
Before you dive into making Easy Homemade Focaccia Bread, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Plastic wrap
- Baking pan
- Non-stick spray
- Oven
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients and allowing the dough to rise effectively.
- Plastic wrap: Keeps the dough moist during refrigeration, helping develop flavor.
- Baking pan: A good quality pan ensures even baking and prevents sticking.
- Oven: The heart of the baking process; proper temperature control is key for achieving that golden crust.
Ingredients
For the Dough
- 500 g (4 cups) bread flour
- 7 g (2 1/4 teaspoons instant yeast
- 2 teaspoons kosher salt
- 480 g (2 cups) lukewarm water
- 6 tablespoons high-quality extra-virgin olive oil (divided)
For Topping
- Flaky salt (for topping)
- 1 tablespoon chopped rosemary (optional)
How to Make Easy Homemade Focaccia Bread
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the bread flour, instant yeast, and kosher salt. Make sure these ingredients are well mixed to ensure even rising.
Step 2: Add Water
Create a well in the center of the dry mixture. Pour in the lukewarm water. Stir until you form a shaggy dough that holds together but isn’t too sticky.
Step 3: Incorporate Olive Oil
Drizzle 30 g of the extra-virgin olive oil over the dough. Rub it into the dough until fully coated. Cover with plastic wrap and refrigerate for 18-72 hours. This long fermentation enhances flavor.
Step 4: Preheat Oven
When ready to bake, preheat your oven to 425°F (218°C). Prepare your baking pan by spraying it with non-stick spray and drizzling some olive oil on it for extra flavor.
Step 5: Shape Dough
Take the refrigerated dough out of the fridge. Shape it into a ball and place it gently in the prepared pan. Leave it uncovered to rise for about 3-4 hours until it has doubled in size.
Step 6: Add Final Touches
Once risen, drizzle the remaining olive oil on top. Use your fingers to press dimples lightly into the surface of the dough. Sprinkle with flaky salt and chopped rosemary if desired.
Step 7: Bake
Place your focaccia in the preheated oven. Bake for 25–30 minutes until golden brown on top. Remove from oven and let cool before slicing into pieces.
Enjoy your homemade focaccia bread fresh out of the oven!
How to Serve Easy Homemade Focaccia Bread
Easy Homemade Focaccia Bread is a versatile dish that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it at home, these serving suggestions will elevate your meal.
As a Standalone Snack
- Pair with olive oil: Drizzle some high-quality olive oil on a plate for dipping.
- Serve warm: Enjoy the focaccia fresh out of the oven for the best flavor and texture.
With Dips
- Hummus: Spread creamy hummus over slices for a tasty appetizer.
- Tomato salsa: Fresh salsa adds a zesty kick that’s perfect for gatherings.
As Part of a Meal
- With soups: Serve alongside hearty soups like minestrone or tomato basil.
- As a sandwich base: Use slices of focaccia to make delicious sandwiches filled with meats and cheeses.
Topped with Spreads
- Garlic butter: Spread melted garlic butter on top for an extra layer of flavor.
- Pesto: Layer on some homemade pesto for a fresh herb taste.
With Cheese
- Cheese platter: Pair with various cheeses like mozzarella, parmesan, or goat cheese for a delightful cheese board.
- Grilled cheese: Make an indulgent grilled cheese sandwich using focaccia as the bread.
As Breakfast
- Toast with jam: Toast slices and spread your favorite jam or fruit preserves for a sweet morning treat.
How to Perfect Easy Homemade Focaccia Bread
To achieve the best results when making Easy Homemade Focaccia Bread, consider these helpful tips.
- Use high-quality ingredients: The flavor of your bread greatly depends on the quality of your flour and olive oil.
- Let it rise longer: Allowing the dough to ferment longer enhances its flavor profile significantly.
- Don’t skip the dimples: Pressing dimples into the dough not only looks great but helps hold toppings and olive oil.
- Experiment with flavors: Adding toppings like olives or sun-dried tomatoes can elevate the taste of your focaccia.
- Control oven temperature: Ensure your oven is fully preheated before baking to get that perfect golden crust.
- Cool before slicing: Letting the bread cool allows the inside to set properly, making it easier to slice.
Best Side Dishes for Easy Homemade Focaccia Bread
Pairing side dishes with Easy Homemade Focaccia Bread can enhance your dining experience. Here are some excellent options:
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing salad that complements focaccia beautifully.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to your meal while balancing flavors.
- Greek Salad: A mix of cucumbers, olives, and feta offers a tangy contrast that pairs well with focaccia’s softness.
- Bruschetta: Topped with diced tomatoes and basil, bruschetta makes for an appealing appetizer alongside focaccia.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables provides variety and excitement to any table setting.
- Pasta Primavera: Lightly sautéed vegetables served over pasta bring freshness that enhances the overall meal experience.
Common Mistakes to Avoid
Making Easy Homemade Focaccia Bread can be a breeze, but avoiding common pitfalls will help ensure your bread turns out perfectly every time.
- Not using the right flour: Using all-purpose flour instead of bread flour can result in a denser loaf. Opt for bread flour for better structure and chewiness.
- Skipping the rise time: Neglecting the recommended rise time can lead to underdeveloped flavors. Allow the dough to rise adequately for the best taste and texture.
- Overworking the dough: Kneading too much can toughen your focaccia. Mix just until combined; it should remain somewhat shaggy.
- Neglecting oil: If you skimp on olive oil, you miss out on flavor and moisture. Generously drizzle it over the dough before baking.
- Oven temperature mistakes: Baking at the wrong temperature can impact browning. Always preheat your oven properly to 425°F (218°C) for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or wrap tightly in plastic wrap.
- Focaccia can last in the fridge for up to 4 days.
Freezing Easy Homemade Focaccia Bread
- Wrap slices individually in plastic wrap, then place them in a freezer bag.
- It can be frozen for up to 3 months without losing quality.
Reheating Easy Homemade Focaccia Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for crispy edges.
- Microwave: Heat on medium power for 20-30 seconds. This may make it softer but less crispy.
- Stovetop: Place in a skillet over medium heat for a few minutes on each side until warmed through.
Frequently Asked Questions
What makes Easy Homemade Focaccia Bread special?
Easy Homemade Focaccia Bread is special because it combines simple ingredients to create a flavorful, versatile dish that pairs well with many meals.
Can I add toppings to my Easy Homemade Focaccia Bread?
Absolutely! You can add toppings like olives, sun-dried tomatoes, or even different herbs to customize your focaccia to your liking.
How do I know when my focaccia is done baking?
Your focaccia is done when it is golden brown on top and sounds hollow when tapped on the bottom.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, check if your yeast is fresh. Additionally, ensure that you’re allowing enough time and maintaining a warm environment for rising.
Final Thoughts
Easy Homemade Focaccia Bread is not only delicious but also incredibly versatile. Experiment with various toppings or add herbs to make it uniquely yours. Whether as a side dish or used for sandwiches, this focaccia will surely impress!
Easy Homemade Focaccia Bread
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Easy Homemade Focaccia Bread is a delightful Italian treat that combines simplicity with rich flavors. This recipe allows anyone, from beginners to seasoned bakers, to create a soft and chewy bread that perfectly complements any meal. With just a handful of ingredients, including high-quality olive oil and optional fresh herbs like rosemary, this focaccia stands out with its impressive appearance and delicious taste. Whether served warm as a standalone snack or used as a base for sandwiches, this versatile bread brings rustic charm to the table. Ideal for gatherings or cozy family meals, Easy Homemade Focaccia Bread is sure to impress.
Ingredients
- 500 g (4 cups) bread flour
- 7 g (2 1/4 teaspoons instant yeast)
- 2 teaspoons kosher salt
- 480 g (2 cups) lukewarm water
- 6 tablespoons high-quality extra-virgin olive oil (divided)
- Flaky salt (for topping)
- 1 tablespoon chopped rosemary (optional)
Instructions
- In a large mixing bowl, combine the bread flour, instant yeast, and kosher salt.
- Create a well in the center and pour in the lukewarm water. Stir until a shaggy dough forms.
- Drizzle 30 g of olive oil over the dough and rub it in until coated. Cover with plastic wrap and refrigerate for 18-72 hours.
- Preheat your oven to 425°F (218°C). Grease your baking pan with non-stick spray and drizzle with olive oil.
- Remove the dough from the fridge, shape it into a ball, and place it in the prepared pan. Allow it to rise uncovered for 3-4 hours until doubled in size.
- Once risen, drizzle remaining olive oil on top, create dimples using your fingers, and sprinkle with flaky salt and rosemary.
- Bake for 25–30 minutes until golden brown. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
