Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is a delightful treat that combines fluffiness and sweetness in every bite. With its rich texture from sweetened condensed milk, this bread makes an excellent choice for breakfast, tea time, or a quick snack. Its versatility allows you to enjoy it plain, toasted, or topped with your favorite jam or butter. Perfect for any occasion, this bread is sure to become a family favorite!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for both novice and experienced bakers.
- Deliciously Sweet: The addition of sweetened condensed milk gives the bread a unique flavor that’s both rich and satisfying.
- Versatile Serving Options: Enjoy it as a breakfast staple, a delightful snack, or even as part of your tea time spread.
- Soft and Fluffy Texture: The use of warm milk and butter creates a tender crumb that everyone will love.
- Perfect for Any Occasion: Whether it’s a family gathering or a cozy morning at home, this bread fits right in.
Tools and Preparation
Before you start baking your Easy Sweet Condensed Milk Bread, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Loaf pan
- Baking sheet
Importance of Each Tool
- Mixing bowl: A spacious bowl allows for easy mixing and kneading of the dough without spills.
- Loaf pan: Using the right size ensures your bread rises perfectly in shape while baking.
Ingredients
This Easy Sweet Condensed Milk Bread is delightfully soft, fluffy, and slightly sweet. Made with sweetened condensed milk for a rich and tender crumb, this versatile bread is perfect for breakfast, tea, or as a snack. Enjoy it plain, toasted, or with a dollop of your favorite jam or butter!
For the Dough
- 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (120 ml) warm milk (about 110°F/43°C)
- 1/4 cup (60 ml) sweetened condensed milk
- 1/4 cup (60 g) unsalted butter, softened
- 1 large egg
- 1/4 cup (60 ml) warm water
For the Topping
- 1 large egg, beaten
- 1 tablespoon water
How to Make Easy Sweet Condensed Milk Bread
Step 1: Prepare the Yeast Mixture
In a small mixing bowl, combine warm water and yeast. Stir gently and let sit for about 5 minutes until frothy.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
1. Add flour, sugar, and salt.
2. Whisk together until well combined.
Step 3: Combine Wet Ingredients
In another bowl:
1. Mix warm milk, sweetened condensed milk, softened butter, and egg.
2. Stir until smooth.
Step 4: Form the Dough
- Pour the wet mixture into the dry ingredients.
- Add the yeast mixture.
- Stir until combined; then knead on a floured surface for about 10 minutes until smooth.
Step 5: Let It Rise
Place the dough in an oiled bowl:
– Cover with plastic wrap or a towel.
– Let rise in a warm place for 1-2 hours until doubled in size.
Step 6: Shape the Loaf
Once risen:
1. Punch down the dough gently.
2. Shape into a loaf by rolling tightly from one end.
Step 7: Second Rise
Place in greased loaf pan:
– Cover loosely with damp cloth.
– Allow to rise again for about 30 minutes.
Step 8: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 9: Bake
Brush top with beaten egg mixture:
– Bake for about 15 minutes until golden brown.
Step 10: Cool
Remove from oven:
– Allow cooling in pan for about 10 minutes before transferring to wire rack.
Enjoy your homemade Easy Sweet Condensed Milk Bread fresh out of the oven!
How to Serve Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is incredibly versatile and can be enjoyed in various ways. Whether you prefer it sweet or savory, there are plenty of options to enhance your bread experience.
Breakfast Delight
- Toasted with butter – A classic way to elevate the flavor and add richness.
- Served with jam – Choose your favorite fruit jam for a sweet morning treat.
Snack Time
- With cheese – Pair it with cream cheese or cheddar for a savory snack.
- Dipped in coffee – Enjoy it with a warm cup of coffee for an afternoon boost.
Dessert Option
- Topped with whipped cream – Add a dollop of whipped cream and fresh fruits for a delightful dessert.
- Made into French toast – Use slices of this bread to create a delicious French toast dish.
How to Perfect Easy Sweet Condensed Milk Bread
To achieve perfect results with your Easy Sweet Condensed Milk Bread, keep these helpful tips in mind.
- Use warm ingredients – Ensure that the milk and water are warm, not hot, to activate the yeast effectively.
- Knead well – Knead the dough thoroughly until smooth and elastic; this helps develop gluten for a fluffy texture.
- Let it rise – Be patient during the rising time; this allows the dough to become airy and light.
- Adjust flour as needed – Depending on humidity, you may need slightly more or less flour; add gradually until the dough is soft but not sticky.
Best Side Dishes for Easy Sweet Condensed Milk Bread
Pairing side dishes with your Easy Sweet Condensed Milk Bread can elevate any meal. Here are some great options to consider.
- Fruit Salad – A refreshing mix of seasonal fruits adds color and nutrition.
- Scrambled Eggs – Lightly seasoned scrambled eggs provide a protein-packed complement.
- Yogurt Parfait – Layer yogurt with granola and berries for a delicious contrast in textures.
- Sausage Links – Savory sausage links offer a hearty balance to the sweetness of the bread.
- Avocado Toast – Spread mashed avocado on top for a modern twist on breakfast.
- Soup – Serve alongside a warm bowl of soup for dipping; tomato soup pairs particularly well.
Common Mistakes to Avoid
Making Easy Sweet Condensed Milk Bread can be a joy, but avoiding common mistakes ensures the best results.
- Incorrect yeast measurement: Using too much or too little yeast can affect the rise. Always measure accurately for perfect texture.
- Not proofing the yeast properly: Skipping this step can lead to flat bread. Ensure your yeast is active by mixing it with warm milk and sugar before adding it to other ingredients.
- Ignoring flour quality: Low-quality flour may yield dense bread. Use high-quality all-purpose flour for a light and fluffy result.
- Skipping the kneading process: Kneading develops gluten, giving your bread structure. Don’t rush this step; knead until smooth and elastic.
- Underbaking the bread: Removing the bread too early can result in a doughy center. Always check for a golden-brown crust and a hollow sound when tapped.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep moisture in.
- Best consumed within 3-5 days for optimal freshness.
Freezing Easy Sweet Condensed Milk Bread
- Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Can be frozen for up to 3 months.
Reheating Easy Sweet Condensed Milk Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 20-30 seconds, checking frequently to avoid overcooking.
- Stovetop: Place slices in a skillet over low heat, turning occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Easy Sweet Condensed Milk Bread.
How can I make my Easy Sweet Condensed Milk Bread sweeter?
You can increase the sugar in the recipe slightly or add more sweetened condensed milk for extra sweetness.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but it may alter the texture slightly.
What are some toppings for Easy Sweet Condensed Milk Bread?
This bread pairs well with butter, jam, honey, or even cream cheese for a delightful treat!
How do I know when my Easy Sweet Condensed Milk Bread is done baking?
Your bread is done when it’s golden brown and sounds hollow when tapped on the bottom.
Can I add nuts or dried fruit to my Easy Sweet Condensed Milk Bread?
Absolutely! Adding nuts or dried fruit like raisins can enhance flavor and texture. Just fold them into the dough before baking.
Final Thoughts
This Easy Sweet Condensed Milk Bread is not only soft and fluffy but also incredibly versatile. Enjoy it as breakfast, a snack, or even dessert! Feel free to customize it with your favorite add-ins like nuts or spices to make it uniquely yours. Give this delightful recipe a try today!
Easy Sweet Condensed Milk Bread
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of Easy Sweet Condensed Milk Bread, a soft and fluffy treat perfect for any time of day. This versatile bread features a rich texture from sweetened condensed milk, making it an ideal addition to your breakfast table or tea time spread. Enjoy it plain, toasted, or topped with your favorite jam or butter for a satisfying snack. Easy to make with simple ingredients, this recipe is guaranteed to please everyone in your family!
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1 large egg
Instructions
- In a small bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour, sugar, and salt.
- In another bowl, mix warm milk, sweetened condensed milk, butter, and egg until smooth.
- Pour the wet mixture into the dry ingredients along with the yeast mixture; stir until combined and knead on a floured surface for about 10 minutes.
- Place dough in an oiled bowl, cover with plastic wrap or a towel, and let rise in a warm place until doubled (1–2 hours).
- Punch down the dough gently and shape it into a loaf; place it in a greased loaf pan and allow it to rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for approximately 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 4g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
