Fantastic Creamy Oreo Cheesecake

Published:

by Jessica

This Fantastic Creamy Oreo Cheesecake is a dessert lover’s dream. Rich, velvety, and loaded with Oreo cookies, this cheesecake is perfect for any occasion—from holiday gatherings to casual dinners. Its unique combination of flavors and textures makes it a standout treat that everyone will adore. Whether you serve it at a party or enjoy it as a special dessert at home, this cheesecake is sure to impress.

Fantastic Creamy Oreo CheesecakePIN THIS!PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Decadent Flavor: The rich cream cheese filling combined with crunchy Oreo pieces creates an irresistible taste.
  • Easy to Make: With straightforward steps, this recipe is accessible for both novice and experienced bakers.
  • Versatile Occasion: Ideal for birthdays, holidays, or just because—this cheesecake fits any celebration perfectly.
  • Make-Ahead Friendly: Prepare it a day in advance, allowing the flavors to meld for an even tastier experience.
  • Freezing Option: You can freeze this cheesecake for up to a month, making it a convenient dessert option.

Tools and Preparation

Before diving into the delicious world of baking your cheesecake, gather all necessary tools. Having everything on hand will streamline the process and make it more enjoyable.

Essential Tools and Equipment

  • Springform pan
  • Mixing bowl
  • Electric mixer or hand mixer
  • Rubber spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Springform pan: This allows easy removal of the cheesecake without damaging its shape.
  • Electric mixer or hand mixer: Ensures smooth mixing of ingredients, producing a creamy texture in your filling.

Ingredients

For the Oreo Cookie Crust:
* 3 tablespoons butter, melted
* 1 ½ cups crushed Oreo cookies (about 18–20 regular cookies)

For the Cheesecake Filling:
* 2 pounds cream cheese, at room temperature
* ¼ cup sour cream, at room temperature
* 1 ¼ cups sugar
* 4 large eggs, at room temperature
* 1 teaspoon vanilla extract
* ¼ cup heavy cream
* 9–10 Oreo cookies, cut into small pieces

For the Ganache:
* 2 ounces semisweet chocolate
* ¼ cup heavy cream
* Extra crushed Oreos (for topping)

FantasticPIN THIS!

How to Make Fantastic Creamy Oreo Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 325ºF (165°C). Prepare a 9-inch springform pan by lining the bottom with foil and securing the sides. Lightly butter or spray the sides of the pan to prevent sticking.

Step 2: Make the Crust

Mix crushed Oreos and melted butter in a bowl until combined.
* Press this mixture into the bottom of your prepared springform pan.
* Bake for 10 minutes or chill in the fridge if you prefer not to bake. Keep the oven on.

Step 3: Prepare the Filling

In another mixing bowl, beat cream cheese until smooth.
* Add sour cream and mix well until combined.
* Gradually add sugar while continuing to beat until fully mixed.
* Add eggs one at a time, mixing gently after each addition.
* Switch to a hand beater or mix by hand to avoid adding too much air.
* Stir in vanilla extract and heavy cream gently.

Step 4: Assemble the Cheesecake

Pour the creamy batter into your prepared crust.
Sprinkle chopped Oreo cookies evenly over the top.
Gently press them into the batter with a spoon or spatula so they’re slightly submerged.

Step 5: Bake

Bake at 325°F for 10 minutes. Then reduce oven temperature to 300°F (150°C) and bake for an additional 60 minutes. The center should still jiggle slightly when finished.

Step 6: Cool Down

Turn off the oven and let the cheesecake sit inside with the door closed for 1 hour. Remove from oven, run a knife around edges, and cool to room temperature on a wire rack.

Step 7: Refrigerate

Refrigerate in the pan, wrapped in plastic wrap, for at least 8 hours (24 hours is best) before serving.

Step 8: Make the Ganache

Heat heavy cream until boiling. Pour over chopped semisweet chocolate in a bowl and stir until smooth.

Step 9: Serve Your Cheesecake

Carefully remove your cheesecake from the springform pan and transfer it to a serving plate. Drizzle ganache over the top and sprinkle with extra crushed Oreos before slicing into pieces.

Enjoy your Fantastic Creamy Oreo Cheesecake, an unforgettable treat that everyone will love!

How to Serve Fantastic Creamy Oreo Cheesecake

Serving your Fantastic Creamy Oreo Cheesecake can elevate the experience and make it even more delightful. Here are some creative ways to present this delicious dessert that will wow your guests.

Classic Slice

  • Serve a generous slice of cheesecake on a dessert plate, drizzled with chocolate ganache for an elegant touch. A sprinkle of crushed Oreos on top adds visual appeal.

With Fresh Berries

  • Pairing the cheesecake with fresh strawberries, raspberries, or blueberries creates a beautiful contrast. The tartness of the berries balances the rich creaminess of the cheesecake.

Ice Cream Scoop

  • Add a scoop of vanilla or cookies and cream ice cream alongside the cheesecake. This combination brings an extra layer of sweetness and texture to each bite.

Coffee or Espresso

  • Serving your cheesecake with a cup of coffee or espresso enhances its flavors. The bitterness of coffee complements the sweetness perfectly, making it a great after-dinner treat.

Whipped Cream

  • Top each slice with freshly whipped cream for added fluffiness. A light dusting of cocoa powder or crushed Oreos on the whipped cream makes it visually appealing.

Cheesecake Parfaits

  • For a fun twist, create individual parfaits using layers of cheesecake, crushed Oreos, and whipped cream in clear cups. This is perfect for parties and gatherings!

How to Perfect Fantastic Creamy Oreo Cheesecake

To achieve the best version of your Fantastic Creamy Oreo Cheesecake, follow these tips to ensure it turns out perfectly every time.

  • Use Room Temperature Ingredients: Ensure all filling ingredients are at room temperature for a smooth batter that bakes evenly.
  • Don’t Overmix: Mixing too much can add unwanted air to the batter, which may cause cracks during baking. Mix until just combined.
  • Avoid Overbaking: Keep an eye on your cheesecake; it should still jiggle slightly in the center when finished baking for that creamy texture.
  • Cool Gradually: After baking, let it cool in the oven with the door closed. This gradual cooling helps prevent cracks on the surface.
  • Chill Overnight: For optimal flavor and texture, refrigerate overnight before serving. This allows the flavors to meld beautifully.
  • Garnish Thoughtfully: Use minimal ganache and a sprinkle of crushed Oreos as garnish to maintain balance without overwhelming the dessert’s flavors.
FantasticPIN THIS!

Best Side Dishes for Fantastic Creamy Oreo Cheesecake

Pairing side dishes with your Fantastic Creamy Oreo Cheesecake can enhance your dessert spread beautifully. Here are some delightful options to consider:

  1. Fruit Salad: A refreshing mix of seasonal fruits like melons, citrus, and berries provides a light contrast to the richness of cheesecake.
  2. Chocolate-Covered Strawberries: These sweet treats not only look stunning but also offer a delicious chocolatey counterpart to your creamy dessert.
  3. Mini Brownies: A platter of fudgy brownies complements the flavors in your cheesecake while providing an extra chocolate kick.
  4. Pecan Pie Bars: These bars bring nutty sweetness that pairs well with the creamy texture of your cheesecake and makes for an irresistible duo.
  5. Coffee Cake: A slice of moist coffee cake can be enjoyed alongside cheesecake for those who love their desserts with a warm beverage.
  6. Ice Cream Floats: Create floats using soda and ice cream for a fun pairing that adds fizz and creaminess to your dessert table.
  7. Milkshakes: Flavorful milkshakes made from vanilla or chocolate ice cream can serve as delicious drinks that complement every bite of cheesecake.
  8. Cheese Platter: Include assorted cheeses alongside crackers and nuts for guests who appreciate savory options alongside sweet desserts.

Common Mistakes to Avoid

Making a Fantastic Creamy Oreo Cheesecake can be a delightful experience, but there are common pitfalls to watch out for.

  • Using cold ingredients – It’s vital that all filling ingredients are at room temperature. This ensures a smooth batter and prevents lumps.
  • Overmixing the batter – Mixing too vigorously can introduce too much air, leading to cracks. Mix gently, especially after adding eggs.
  • Skipping the cooling step – Letting the cheesecake cool in the oven helps prevent cracks. Don’t rush this important step!
  • Not letting it chill long enough – For the best texture, refrigerate for at least 8 hours. Overnight is even better for flavor development.
  • Ignoring the ganache consistency – A drizzling ganache is perfect; avoid heavy layers that overpower the cheesecake’s flavor.

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking slices to avoid sticking.

Freezing Fantastic Creamy Oreo Cheesecake

  • Wrap tightly in plastic wrap and foil for up to 1 month.
  • Thaw overnight in the refrigerator before serving for best results.

Reheating Fantastic Creamy Oreo Cheesecake

  • Oven – Preheat to 300°F (150°C) and warm for about 10-15 minutes.
  • Microwave – Heat individual slices on low power for 15-20 seconds or until warm.
  • Stovetop – Place a slice in a pan over low heat, cover, and warm gently for a few minutes.
FantasticPIN THIS!

Frequently Asked Questions

What makes this Fantastic Creamy Oreo Cheesecake so special?

This cheesecake stands out due to its rich creaminess and abundant Oreo cookie flavor, making it an irresistible treat for dessert lovers.

Can I use other cookies instead of Oreos?

Yes! While Oreos provide a classic taste, you can experiment with other chocolate cookies or even flavored varieties for a unique twist.

How do I know when my cheesecake is done baking?

The center should jiggle slightly when you remove it from the oven. It will continue setting as it cools.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead. In fact, it’s best when chilled overnight before serving.

What’s the best way to serve Fantastic Creamy Oreo Cheesecake?

Drizzle with chocolate ganache and sprinkle with crushed Oreos right before serving for an impressive presentation.

Final Thoughts

The Fantastic Creamy Oreo Cheesecake is not only a showstopper but also incredibly versatile. You can customize it with different toppings or cookie variations. Whether it’s for holidays, celebrations, or just because you crave something sweet, this cheesecake is sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fantastic Creamy Oreo Cheesecake

Fantastic Creamy Oreo Cheesecake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica
  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 12 slices 1x

Description

This Fantastic Creamy Oreo Cheesecake is a dessert lover’s paradise, combining rich cream cheese with crunchy Oreo pieces for an irresistible treat. Perfect for celebrations or cozy nights at home, this cheesecake features a luscious filling and a decadent chocolate ganache topping. Its balanced flavors and creamy texture make it a standout dessert that will impress family and friends alike. Make it ahead of time to let the flavors meld, or freeze it for later enjoyment. With simple steps and easily accessible ingredients, you’ll have an unforgettable dessert ready to serve in no time.


Ingredients

Scale
  • 3 tablespoons butter (melted)
  • 1 ½ cups crushed Oreo cookies
  • 2 pounds cream cheese (room temperature)
  • ¼ cup sour cream (room temperature)
  • 1 ¼ cups sugar
  • 4 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • 910 Oreo cookies (chopped)
  • 2 ounces semisweet chocolate (for the ganache)
  • ¼ cup heavy cream (for the ganache)

Instructions

  1. Preheat oven to 325°F (165°C). Prepare a springform pan by lining the bottom with foil.
  2. Combine crushed Oreos and melted butter; press into the bottom of the pan.
  3. Bake crust for 10 minutes or chill if preferred. Keep oven on.
  4. Beat cream cheese until smooth; add sour cream and sugar, mixing well.
  5. Incorporate eggs one at a time, mixing gently after each addition, then stir in vanilla and heavy cream.
  6. Pour batter into crust; sprinkle with chopped Oreos.
  7. Bake for 10 minutes, then reduce temperature to 300°F (150°C) and bake for an additional hour until slightly jiggly in the center.
  8. Turn off oven and cool cheesecake inside for an hour before refrigerating for at least 8 hours or overnight.
  9. Prepare ganache by heating heavy cream until boiling; pour over chocolate and stir until smooth. Drizzle over chilled cheesecake before serving.
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 450
  • Sugar: 34g
  • Sodium: 350mg
  • Fat: 32g
  • Saturated Fat: 19g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 110mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...