Fruit Pizza Recipe
This Fruit Pizza Recipe is an eye-catching dessert that’s perfect for any occasion! With its sweet sugar cookie crust, luscious cream cheese frosting, and vibrant fresh fruit, it’s a hit at summer picnics, barbecues, or family gatherings. Easy to prepare ahead of time, this dessert combines flavor and visual appeal to create a crowd-pleaser that everyone will love.
Why You’ll Love This Recipe
- Quick Prep Time – With just 20 minutes of prep and 15 minutes of cooking, you can whip this up in no time.
- Customizable Toppings – Feel free to mix and match your favorite fruits for endless variations.
- No-Bake Option – Prepare the fruit pizza crust ahead of time and keep it chilled until serving.
- Family-Friendly Fun – Kids will love helping with the fruit arrangement and frosting spread.
- Perfect for Any Occasion – Ideal for summer gatherings, holiday celebrations, or simply a sweet treat at home.
Tools and Preparation
Before diving into making your fruit pizza, gather the necessary tools. This will ensure a smooth preparation process.
Essential Tools and Equipment
- Round pizza pan
- Non-stick cooking spray or parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Knife or pizza cutter
Importance of Each Tool
- Round pizza pan – Provides the perfect shape for your fruit pizza and ensures even baking.
- Hand mixer – Makes whipping the cream cheese frosting quick and effortless.
- Spatula – Essential for spreading the creamy frosting evenly over the sugar cookie crust.
Ingredients
This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!
For the Crust
- 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
For the Frosting
- 8 oz cream cheese (softened to room temperature)
- 2 Tbsp unsalted butter (softened to room temperature)
- 2 tsp vanilla extract
- 2 cups powdered sugar
For the Topping
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
Preheat your oven to 350℉. Spray your round pizza pan with non-stick cooking spray or line it with parchment paper.
Step 2: Prepare the Cookie Dough
Let the 16 oz refrigerated cookie dough sit at room temperature for about 1 hour.
Use your palm and fingertips to press it out into the shape of your pizza pan.
Bake in the preheated oven for about 15 minutes or until golden brown.
Remove from oven and let cool completely before adding frosting.
Step 3: Make the Cream Cheese Frosting
In a large bowl:
1. Beat together 8 oz softened cream cheese,
2. 2 Tbsp softened unsalted butter,
3. 2 cups powdered sugar,
4. And 2 tsp vanilla extract.
Use a hand mixer for best results. The mixture may be clumpy initially but will become smooth after 2-3 minutes of mixing.
Step 4: Frost the Cookie Crust
Spread the cream cheese frosting over the cooled cookie using a spatula. Leave a little bit of cookie exposed around the edges for a nice presentation.
Step 5: Arrange the Fresh Fruit
Wash and slice:
– 1 ½ cups sliced strawberries
– 2 sliced kiwis
– ½ cup blueberries
– 9 oz canned mandarin orange sections
Arrange these fruits in circles starting from the outer edge working towards the center.
Serve immediately, or place in the fridge until ready to serve. Slice your fruit pizza using a knife or pizza cutter for easy serving!
How to Serve Fruit Pizza Recipe
Serving your Fruit Pizza Recipe can be both fun and creative. This vibrant dessert is perfect for gatherings, picnics, or just a family treat. Here are some serving suggestions to make it even more delightful.
Individual Slices
- Serve each slice on a colorful plate for a festive look.
- Add a dollop of whipped cream on top for extra creaminess.
Family Style
- Place the entire fruit pizza on a large serving platter.
- Provide a pizza cutter for easy slicing and sharing among guests.
Dessert Bar
- Set up a dessert bar with optional toppings like nuts or chocolate drizzle.
- Allow guests to customize their slices with additional fruits or toppings.
Kids’ Party
- Cut the fruit pizza into fun shapes using cookie cutters.
- Serve alongside other kid-friendly snacks like mini cupcakes or fruit skewers.
Seasonal Twist
- Change the fruit toppings based on the season to keep it fresh.
- Consider using peaches in summer or cranberries in fall for seasonal flavors.
Breakfast Treat
- Serve cold slices as a breakfast option with coffee or tea.
- Pair with yogurt for an added protein boost.
How to Perfect Fruit Pizza Recipe
To elevate your Fruit Pizza Recipe, consider these helpful tips that enhance flavor and presentation.
- Use Fresh Ingredients: Opt for ripe, seasonal fruits to maximize flavor and sweetness.
- Chill Before Serving: Refrigerate the assembled pizza for at least 30 minutes before serving. This helps the frosting set and makes it easier to slice.
- Experiment with Frosting: Try adding lemon zest or almond extract to the frosting for a unique twist on flavor.
- Choose Colorful Fruits: Mix different colored fruits to create an appealing visual contrast that draws attention.
- Keep It Simple: Don’t overload the pizza with too much fruit; balance is key for taste and aesthetics.
- Store Properly: If there are leftovers, cover them tightly and store in the refrigerator to maintain freshness.
Best Side Dishes for Fruit Pizza Recipe
Pairing side dishes with your Fruit Pizza Recipe can enhance your meal experience. Here are some great options that complement this fruity dessert perfectly.
- Fresh Salad: A light mixed green salad with vinaigrette adds a refreshing contrast to the sweet pizza.
- Grilled Chicken Skewers: These savory skewers can provide protein and balance out the sweetness of the dessert.
- Cheese Platter: A selection of cheeses pairs wonderfully with fruit flavors, especially creamy cheeses like brie or goat cheese.
- Pasta Salad: A cool pasta salad with vegetables offers a satisfying side without overpowering the main dessert.
- Veggie Tray: Crisp vegetables served with hummus or dip can provide a crunchy counterpart to the soft fruit pizza.
- Ice Cream: Vanilla ice cream is classic and melts perfectly when served alongside your fruit pizza, creating a delightful mix of flavors.
- Fruit Salad: For those who love fruit, adding a simple fruit salad can enhance the fruity theme of your meal.
- Chocolate Covered Pretzels: These provide a sweet-salty crunch that contrasts nicely with the dessert’s sweetness.
Common Mistakes to Avoid
Making a fruit pizza can be simple, but there are a few common mistakes to watch out for that could affect your final product.
- Using cold ingredients: Starting with cold cream cheese and butter can lead to a lumpy frosting. Always let them reach room temperature for a smooth blend.
- Not cooling the crust: Skipping the cooling step after baking the cookie crust can cause the frosting to melt. Allow it to cool completely before adding frosting.
- Overloading on fruit: Adding too much fruit can make the pizza soggy and hard to slice. Aim for a balanced amount of toppings for best results.
- Neglecting presentation: Arranging fruits haphazardly can diminish the visual appeal. Take time to create patterns or designs with your fruit for a stunning dessert.
- Skipping chilling time: Not refrigerating the assembled fruit pizza before serving may affect its taste and texture. Chill for at least 30 minutes for optimal enjoyment.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fruit pizza in an airtight container in the fridge.
- It can last up to 3 days while maintaining freshness.
Freezing Fruit Pizza Recipe
- Wrap individual slices in plastic wrap and place them in a freezer-safe container.
- Fruit pizza can be frozen for up to 2 months, although it’s best enjoyed fresh.
Reheating Fruit Pizza Recipe
- Oven: Preheat to 350℉, cover with foil, and heat for about 10 minutes. This helps maintain the crust’s texture.
- Microwave: Warm individual slices on medium power for 15-20 seconds. Be careful not to overheat, as this may melt the frosting.
- Stovetop: Place slices in a skillet over low heat, covered, for about 5 minutes. This gently warms without making it soggy.
Frequently Asked Questions
Here are some common questions about making a delicious fruit pizza.
What is a Fruit Pizza Recipe?
A fruit pizza recipe features a sweet cookie crust topped with cream cheese frosting and various fresh fruits. It’s an easy and delightful dessert option.
How To Make A Fruit Pizza?
To make a fruit pizza, bake a sugar cookie crust, prepare cream cheese frosting, and top with your favorite fruits arranged beautifully.
Can I customize my Fruit Pizza?
Absolutely! You can use any seasonal fruits you like or even add nuts or chocolate drizzle for extra flavor and texture.
What fruits are best for Fruit Pizza?
Classic choices include strawberries, kiwis, blueberries, and mandarin oranges. However, feel free to get creative with seasonal fruits!
Is there a gluten-free option for Fruit Pizza?
You can use gluten-free cookie dough as an alternative to create a gluten-free version of this fruit pizza recipe.
Final Thoughts
This Fruit Pizza Recipe is not only visually stunning but also incredibly versatile. You can easily customize it based on your favorite fruits or seasonal offerings. Whether you’re serving it at summer picnics or holiday gatherings, this dessert will surely impress your guests! Try it out today!
Fruit Pizza Recipe
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
Description
This Fruit Pizza Recipe is a delightful dessert that combines a soft sugar cookie crust, creamy frosting, and an array of vibrant fresh fruits. Perfect for summer picnics, barbecues, or family gatherings, this treat is not only easy to make but also visually stunning. With just 20 minutes of prep time, you can create a crowd-pleaser that will impress guests of all ages. Customize it with your favorite fruits for endless variations or keep it simple for a classic touch. This refreshing dessert is sure to become a family favorite!
Ingredients
- 16 oz refrigerated sugar cookie dough
- 8 oz cream cheese (softened)
- 2 Tbsp unsalted butter (softened)
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (sliced)
- ½ cup blueberries
- 9 oz canned mandarin oranges (drained)
Instructions
- Preheat oven to 350℉ and prepare a round pizza pan with non-stick spray or parchment paper.
- Let the cookie dough soften at room temperature for about an hour. Press it into the pan and bake for 15 minutes until golden brown. Cool completely.
- In a mixing bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the frosting over the cooled crust.
- Arrange sliced fruits on top in a decorative pattern.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 23g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
