Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy browkies are a delightful fusion of brownies and cookies that will satisfy any sweet tooth. These Fudgy Chewy Browkies (Brookies) are perfect for gatherings, parties, or a cozy night in. With their rich flavor and chewy texture, they stand out as a treat everyone will love!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of dark chocolate and vanilla creates a deep, rich taste that is hard to resist.
- Easy to Make: With straightforward steps and simple ingredients, you’ll have these delicious treats ready in no time.
- Versatile Treat: Perfect for any occasion—from birthday parties to casual family nights. They can be served warm or cooled!
- Perfect Texture: Enjoy the best of both worlds with fudgy brownie centers wrapped in chewy cookie edges—every bite is heavenly.
- Customizable Options: Feel free to add nuts, different types of chocolate chips, or even a swirl of peanut butter for a twist.
Tools and Preparation
Before diving into the delicious world of Fudgy Chewy Browkies (Brookies), gather your essential kitchen tools. Having the right equipment makes baking easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Electric hand whisk: Saves time and energy while whipping eggs to fluffy perfection.
- Heatproof bowl: Allows you to melt chocolate safely without burning it.
- Spatula: Ideal for folding in ingredients gently, ensuring your batter remains airy.
Ingredients
Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Base
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Chocolate Mixture
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 1 teaspoon vanilla
For the Sugar Mixture
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
For the Finish
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs until very light and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Add in the chocolate chips to ensure they are evenly distributed.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped egg mixture. Stir gently to keep it airy.
Step 6: Fold in Dry Ingredients
Carefully fold in your dry ingredients using a spatula. Mix until just combined—do not overmix!
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray. Space them well apart to allow for spreading. Bake for 12-14 minutes until set and crackly on top.
Step 8: Cool and Finish
Remove from oven; sprinkle with sea salt if desired. Let cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are a delightful treat that can be enjoyed in many ways. Their rich chocolate flavor and chewy texture make them versatile for various occasions.
With Ice Cream
- Scoop of Vanilla: A classic scoop of vanilla ice cream perfectly complements the rich chocolate flavor of the browkies.
- Chocolate Sauce Drizzle: Enhance your dessert by drizzling warm chocolate sauce over the top for extra indulgence.
As a Snack
- Coffee Pairing: Enjoy your browkies with a cup of coffee for a perfect afternoon pick-me-up.
- Milk Dip: For a nostalgic touch, dip your browkies into a glass of cold milk.
At Parties
- Dessert Platter: Arrange a platter with sliced browkies, fresh fruits, and whipped cream for an inviting dessert table.
- Mini Treats: Cut them into smaller squares to serve as bite-sized treats at gatherings.
With Fresh Berries
- Berry Medley: Serve browkies alongside fresh strawberries or raspberries for a refreshing contrast to the sweetness.
- Berry Compote: Top with a homemade berry compote for added flavor and color.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the ultimate fudgy chewy browkies, consider these helpful tips for perfecting your baking technique.
- Use Quality Chocolate: Opt for high-quality dark chocolate for deeper flavor and richness in your brookies.
- Room Temperature Eggs: Ensure your eggs are at room temperature to help create a fluffier batter when whisked.
- Do Not Overmix: Gently fold in dry ingredients to keep the batter light and airy, preventing dense browkies.
- Monitor Baking Time: Keep an eye on your brookies while baking; remove them when they are just set and crackly on top for that perfect chewy texture.
- Cool Completely: Allow them to cool fully on a cooling rack for optimal texture before serving.
- Store Properly: Store leftover browkies in an airtight container to maintain their fudginess.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Pairing side dishes with fudgy chewy browkies can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the rich flavors of the brookies.
- Whipped Cream: Light and fluffy whipped cream adds elegance and softness to each bite of your chocolaty treat.
- Chocolate Mousse: Serve alongside chocolate mousse for an extra layer of chocolate indulgence that will satisfy any sweet tooth.
- Caramel Sauce: Drizzle caramel sauce over the brookies or serve it on the side for dipping; the combination is heavenly!
- Nutella Spread: Offer Nutella as a spread option; it pairs wonderfully with the chewy texture of the brookies.
- Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can build their own sundaes using various toppings alongside brown cookies.
Common Mistakes to Avoid
Making Fudgy Chewy Browkies (Brookies) can be simple, but there are common mistakes that can lead to less-than-perfect results. Here are some pitfalls to watch for.
- Using Cold Eggs: Always use eggs at room temperature. Cold eggs can affect the batter’s consistency and prevent proper mixing.
- Overmixing the Batter: Mix just until combined. Overmixing can make your browkies tough instead of chewy.
- Skipping Parchment Paper: Lining your baking tray is crucial. It prevents sticking and helps achieve a perfect texture.
- Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements. Inaccurate amounts can alter the final product significantly.
- Ignoring Baking Time: Keep an eye on the oven! Overbaking will lead to dry browkies, while underbaking might leave them gooey.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Fudgy Chewy Browkies (Brookies)
- Wrap individually in plastic wrap or foil.
- Store in a freezer-safe bag for up to 3 months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 150ºC (300ºF). Warm for about 5 minutes for a fresh taste.
- Microwave: Heat a single browkie for about 10-15 seconds on low power for softening.
- Stovetop: Place on a skillet over low heat, flipping occasionally until warm.
Frequently Asked Questions
Here are some common questions about making Fudgy Chewy Browkies (Brookies).
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute with milk chocolate if you prefer a sweeter taste. Just ensure it melts well with the butter.
What makes these browkies chewy?
The combination of sugars used and the specific mixing method ensures that the browkies maintain their chewy texture while being fudgy.
How do I know when my browkies are done?
Look for a crackly top and edges that are set but still soft in the middle. They will firm up as they cool down.
Can I add nuts or other ingredients?
Absolutely! Feel free to mix in walnuts, pecans, or even caramel bits to customize your browkies according to your preference.
How should I serve Fudgy Chewy Browkies (Brookies)?
Serve warm with ice cream or enjoy them plain with a cup of coffee or tea for a delightful treat!
Final Thoughts
These Fudgy Chewy Browkies (Brookies) are not only delicious but also incredibly versatile. You can easily customize them by adding your favorite mix-ins or toppings. Whether you’re making them for a special occasion or just because, these treats are sure to impress everyone who tries them!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful world of Fudgy Chewy Browkies (Brookies)—an irresistible fusion of brownies and cookies that will satisfy your sweet cravings. These decadent treats boast a rich chocolate flavor complemented by a chewy texture, making them perfect for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or simply treating yourself, these browkies are sure to impress. With easy-to-follow instructions and customizable options like nuts or peanut butter swirls, this recipe is as versatile as it is delicious. Dive into the magic of browkies and discover your new favorite dessert!
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 1 teaspoon vanilla extract
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 85 g dark or milk chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) conventional.
- Melt chocolate and butter over simmering water; stir in vanilla.
- Whip eggs and sugars until light and fluffy.
- Sift flour, cocoa powder, baking powder, and salt; mix in chocolate chips.
- Fold melted chocolate into egg mixture gently.
- Carefully incorporate dry ingredients until just combined.
- Scoop batter onto lined baking tray; bake for 12-14 minutes until set.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
