Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is a delightful and quick meal option that combines tender steak bites with crispy, golden potatoes. Perfect for weeknight dinners or special occasions, this dish is not only easy to prepare but also packed with flavor. The garlic butter adds a rich taste while the one-skillet cooking method means less cleanup. You’ll love how quickly it comes together, making it an ideal choice for busy evenings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Garlic Butter Steak Bites
• How to Make Garlic Butter Steak Bites and Potatoes
• Step 1: Prep the Skillet
• Step 2: Cook the Potatoes
• Step 3: Sear the Steak
• Step 4: Combine Ingredients
• Step 5: Serve
• How to Serve Garlic Butter Steak Bites and Potatoes
• With Fresh Herbs
• With Sauces
• With Vegetables
• As a Wrap
• How to Perfect Garlic Butter Steak Bites and Potatoes
• Best Side Dishes for Garlic Butter Steak Bites and Potatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Butter Steak Bites and Potatoes
• Reheating Garlic Butter Steak Bites and Potatoes
• Frequently Asked Questions
• How long do Garlic Butter Steak Bites and Potatoes last?
• Can I use different types of potatoes?
• What sides pair well with Garlic Butter Steak Bites and Potatoes?
• Can I make this recipe ahead of time?
• How can I customize this recipe?
• Final Thoughts
• 📖 Recipe Card

Tools and Preparation

Before diving into the recipe, let’s gather the essential tools needed for making Garlic Butter Steak Bites and Potatoes.

Essential Tools and Equipment

• Cast-iron skillet
• Knife
• Cutting board
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Cast-iron skillet: Provides excellent heat retention, ensuring even cooking and a perfect sear on the steak.
• Knife: A sharp knife makes cutting the potatoes and steak effortless, promoting safety and efficiency.
• Spatula: Useful for flipping the steak bites without breaking them apart.

Ingredients

This quick and easy recipe features tender garlic butter steak bites and golden, crispy potatoes, all cooked in one skillet in under 30 minutes. Perfect for a satisfying weeknight dinner!

For the Garlic Butter Steak Bites

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon gold potatoes, cut into ½-inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½-inch cubes

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How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prep the Skillet

Heat a large cast-iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee has melted:
1. Add the cubed potatoes to the skillet.
2. Sprinkle with minced garlic, thyme, oregano, salt, and pepper.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until the potatoes are golden brown and fork-tender (about 8-10 minutes).
5. Note: If crowded or larger pieces are used, they may take longer to cook.
6. Remove the potatoes from the pan along with any browned bits and set aside.

Step 3: Sear the Steak

Increase heat to medium-high and add the remaining 2 tablespoons of ghee:
1. Once melted, add steak pieces seasoned with a dash of salt and pepper.
2. Allow steak to cook undisturbed for at least 2 minutes for optimal sear.
3. Stir steak pieces and cook for an additional 1-2 minutes until golden brown.

Step 4: Combine Ingredients

Add cooked potatoes back to the skillet:
1. Stir everything together to combine well.
2. Adjust seasoning with additional salt and pepper if necessary.

Step 5: Serve

Garnish with freshly chopped parsley before serving immediately.

Enjoy your delicious Garlic Butter Steak Bites and Potatoes, which is sure to become a favorite in your household!

How to Serve Garlic Butter Steak Bites and Potatoes

Serving garlic butter steak bites and potatoes is all about enhancing the flavors and creating a satisfying experience. This dish pairs wonderfully with various sides and garnishes that elevate its taste.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Chives: Add chopped chives for a mild onion flavor that complements the steak.

With Sauces

• Creamy Horseradish Sauce: A tangy kick that cuts through the richness of the garlic butter.
• BBQ Sauce: For those who enjoy a smoky sweetness, BBQ sauce adds a delightful contrast.

With Vegetables

• Steamed Broccoli: Bright green broccoli offers a nutritious balance to the meal.
• Roasted Asparagus: The earthy flavor of asparagus enhances the overall dish.

As a Wrap

• Tortilla Wraps: Serve the steak bites in warm tortillas with fresh veggies for an easy handheld meal.
• Lettuce Cups: Use crisp lettuce leaves to make low-carb wraps filled with steak and potatoes.

How to Perfect Garlic Butter Steak Bites and Potatoes

To achieve perfectly cooked garlic butter steak bites and potatoes, consider these helpful tips:

• Bold Flavoring: Season generously with salt and pepper to enhance the natural flavors of the ingredients.
• Uniform Cuts: Cut potatoes into equal sizes for even cooking; this ensures they cook at the same rate.
• Avoid Crowding: Cook in batches if necessary to avoid steaming; this gives you crispy edges on your potatoes.
• Let it Sear: Allow the steak to sear without stirring it too soon; this creates a delicious crust.
• Use High Heat: Searing at medium-high heat will lock in juices and develop deeper flavors in the steak.
• Rest Before Serving: Let the dish rest briefly after cooking; this allows flavors to meld beautifully.

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Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Pairing sides with garlic butter steak bites and potatoes can elevate your meal. Here are some fantastic options to consider:

1. Garlic Bread: A crunchy side that complements the rich flavors of butter and garlic in the main dish.
2. Caesar Salad: Crisp romaine topped with Caesar dressing balances out the hearty steak bites nicely.
3. Coleslaw: Creamy coleslaw adds a refreshing crunch that contrasts well with tender steak.
4. Corn on the Cob: Sweet corn brings a touch of sweetness, enhancing the savory elements of your meal.
5. Grilled Zucchini: Lightly seasoned grilled zucchini makes for a healthy, vibrant addition to your plate.
6. Baked Beans: Sweet and savory baked beans provide a comforting side that pairs well with grilled meats.

Common Mistakes to Avoid

When making Garlic Butter Steak Bites and Potatoes, avoiding common mistakes can enhance your dish’s flavor and texture.

• Ignoring uniform potato sizes – Cutting potatoes into uneven sizes leads to inconsistent cooking. Always aim for ½-inch cubes for even results.
• Overcrowding the skillet – Placing too many potatoes or steak in the pan at once prevents proper browning. Cook in batches if necessary to get that perfect sear.
• Stirring the steak too soon – Moving the steak around too early can prevent a good crust from forming. Let it sear undisturbed for a few minutes before stirring.
• Skipping seasoning adjustments – Not tasting and adjusting seasoning can lead to bland flavors. After combining everything, taste and add more salt or pepper as needed.
• Using low-quality meat – The quality of steak affects the overall dish. Opt for a fresh sirloin or another cut for better tenderness and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Use an airtight container to keep the flavors intact.

Freezing Garlic Butter Steak Bites and Potatoes

• Duration: Freeze for up to 3 months.
• Container: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warm.
• Stovetop: Reheat over medium heat in a skillet with a splash of water or broth, stirring occasionally until warm.

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Frequently Asked Questions

How long do Garlic Butter Steak Bites and Potatoes last?

Garlic Butter Steak Bites and Potatoes can be stored in the refrigerator for up to 3 days. If frozen, they will last approximately 3 months.

Can I use different types of potatoes?

Yes, you can substitute Yukon gold potatoes with other small varieties like red or fingerling potatoes without compromising taste.

What sides pair well with Garlic Butter Steak Bites and Potatoes?

These delicious bites pair nicely with a fresh salad or steamed vegetables, adding color and nutrition to your meal.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the components ahead of time. Store cooked potatoes and steak separately, then combine when ready to serve.

How can I customize this recipe?

Feel free to add other herbs or spices according to your taste preferences. You could also include vegetables like bell peppers or onions for added flavor!

Final Thoughts

Garlic Butter Steak Bites and Potatoes make a fantastic weeknight dinner option that’s quick, easy, and ever so satisfying. With simple ingredients, you can customize this dish to suit your tastes. Give it a try and enjoy a delightful meal that brings comfort to your table!