Garlic Parmesan Chicken

This Garlic Parmesan Chicken is a must-try dish that combines juicy chicken breasts with a rich, creamy sauce. Perfect for impressing guests or enjoying a cozy family dinner, this recipe highlights the flavors of garlic and Parmesan cheese in a way that will leave everyone asking for seconds. With its comforting taste and easy preparation, it’s an ideal choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Garlic Parmesan Chicken
• Step 1: Prepare the Sauce Mixture
• Step 2: Prepare the Chicken
• Step 3: Sear the Chicken
• Step 4: Create the Sauce
• Step 5: Thicken the Sauce
• Step 6: Finish with Cheese and Lemon Juice
• Step 7: Combine Chicken and Sauce
• Step 8: Serve
• How to Serve Garlic Parmesan Chicken
• With Mashed Potatoes
• Over Pasta
• With Roasted Vegetables
• Accompanied by Garlic Bread
• On a Bed of Rice
• With a Side Salad
• How to Perfect Garlic Parmesan Chicken
• Best Side Dishes for Garlic Parmesan Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken
• Reheating Garlic Parmesan Chicken
• Frequently Asked Questions
• What is Garlic Parmesan Chicken?
• Can I use chicken thighs instead of breasts?
• How can I customize this Garlic Parmesan Chicken recipe?
• What side dishes pair well with Garlic Parmesan Chicken?
• Can I make this recipe ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic, Parmesan, and white wine creates a rich sauce that enhances the chicken’s natural flavors.
• Easy to Make: With simple steps and common ingredients, this dish can be prepared even on busy weeknights.
• Versatile Serving Options: Serve it alongside mashed potatoes, pasta, or roasted vegetables for a complete meal.
• Crowd-Pleaser: This Garlic Parmesan Chicken is sure to impress at dinner parties and family gatherings.
• Quick Cooking Time: Ready in under an hour, it’s perfect for last-minute meal planning.

Tools and Preparation

Preparing this Garlic Parmesan Chicken requires only a few essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Meat mallet
• Measuring cups
• Silicone spatula
• Large measuring cup

Importance of Each Tool

• Large skillet: Allows for even cooking of the chicken and proper reduction of the sauce.
• Meat mallet: Ensures uniform thickness for the chicken cutlets, promoting even cooking.
• Silicone spatula: Ideal for scraping up delicious browned bits from the skillet without damaging the surface.

Ingredients

For the Sauce:
* 1¾ cups chicken broth
* ¼ cup heavy cream
* 1 teaspoon Worcestershire sauce
* 1 teaspoon mustard powder
* 1 teaspoon honey
* ½ chicken bouillon cube
* ½ teaspoon onion powder
* ½ teaspoon oregano
* ½ teaspoon basil
* ½ teaspoon parsley

For the Chicken & Other:
* 2 large boneless, skinless chicken breasts
* Salt and pepper, to taste
* 2 teaspoons parsley
* 1–2 tablespoons olive oil
* ¾ cup dry white wine (such as Pinot Grigio, Chardonnay, or Sauvignon Blanc; or use chicken broth as a substitute)
* 4 cloves garlic, minced
* 3 tablespoons butter
* 3 tablespoons flour
* ½ cup freshly grated Parmesan cheese
* 1 tablespoon fresh lemon juice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Chicken

Step 1: Prepare the Sauce Mixture

In a large measuring cup, combine all sauce ingredients. Set aside while you prepare the chicken.

Step 2: Prepare the Chicken

1. Slice each chicken breast in half lengthwise to create thinner cutlets.
2. Cover with plastic wrap and pound to ½-inch thickness using a meat mallet.
3. Season both sides of the chicken with salt, pepper, and parsley.

Step 3: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the chicken in batches for 4–5 minutes per side until golden brown.
3. Remove from skillet and set aside.

Step 4: Create the Sauce

1. Turn off the heat temporarily.
2. Pour in white wine (or broth) to deglaze the skillet; scrape up browned bits with a silicone spatula.
3. Return heat to medium; let wine simmer until reduced by half (about 2 minutes).
4. Add minced garlic; cook for another 2–3 minutes.

Step 5: Thicken the Sauce

1. Stir in butter and flour; cook for 1–2 minutes to remove raw flour taste.
2. Gradually pour in your prepared sauce mixture while stirring constantly.
3. Bring to a boil then reduce heat; simmer for 8 minutes until thickened.

Step 6: Finish with Cheese and Lemon Juice

1. Lower heat to low; stir in freshly grated Parmesan cheese until melted and smooth.
2. Add lemon juice; stir well.

Step 7: Combine Chicken and Sauce

Return seared chicken to skillet; spoon sauce over top. Heat for an additional 5 minutes or until warmed through.

Step 8: Serve

Garnish with fresh parsley before serving hot alongside your favorite sides like mashed potatoes or pasta!

How to Serve Garlic Parmesan Chicken

This Garlic Parmesan Chicken is versatile and pairs well with a variety of sides to create a delightful meal. Whether you are hosting a dinner party or enjoying a cozy night in, here are some fantastic serving suggestions.

With Mashed Potatoes

• Creamy mashed potatoes complement the rich sauce beautifully, soaking up the flavors.

Over Pasta

• Serve the chicken over fettuccine or spaghetti for a hearty dish that combines flavors perfectly.

With Roasted Vegetables

• A mix of seasonal roasted vegetables adds color and nutrition, balancing the richness of the chicken.

Accompanied by Garlic Bread

• Crunchy garlic bread is perfect for sopping up any leftover sauce, enhancing your dining experience.

On a Bed of Rice

• Fluffy rice acts as a great base, absorbing the creamy sauce and making each bite satisfying.

With a Side Salad

• A fresh green salad provides a crisp contrast, refreshing your palate between bites of savory chicken.

How to Perfect Garlic Parmesan Chicken

To ensure your Garlic Parmesan Chicken turns out delicious every time, follow these expert tips.

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor profile significantly compared to dried alternatives.
• Pound Evenly: Make sure the chicken breasts are pounded to an even thickness for uniform cooking and tenderness.
• Don’t Rush the Sauce: Allowing the sauce to simmer helps develop deeper flavors, making it more robust.
• Adjust Seasonings: Taste the sauce before serving and adjust salt and pepper as needed for optimal flavor balance.
• Let it Rest: Allowing the chicken to rest after cooking keeps it juicy and flavorful when cut into slices.
• Experiment with Cheese: While Parmesan is classic, trying different cheeses can add unique twists to this dish.

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Best Side Dishes for Garlic Parmesan Chicken

Pairing side dishes with Garlic Parmesan Chicken enhances your meal. Here are some excellent options to consider:

1. Steamed Broccoli
   Offers a healthy crunch that complements the creamy texture of the chicken.
2. Garlic Mashed Cauliflower
   A low-carb alternative to mashed potatoes, adding a subtle garlic flavor that pairs well with the dish.
3. Quinoa Salad
   Light and nutritious, this salad provides grains that absorb flavors beautifully while adding texture.
4. Creamy Spinach
   This rich side brings an extra layer of creaminess that harmonizes with the chicken’s sauce.
5. Herbed Couscous
   Fluffy couscous infused with herbs makes for an easy yet flavorful accompaniment to soak up sauce.
6. Roasted Asparagus
   Tender asparagus adds elegance and freshness alongside your main dish, balancing its richness.
7. Baked Sweet Potatoes
   Their natural sweetness contrasts nicely with savory flavors while offering essential nutrients.

Common Mistakes to Avoid

This section highlights common pitfalls when preparing Garlic Parmesan Chicken. Avoiding these mistakes will help you create a delicious dish every time.

• Skipping the pounding step: Not flattening the chicken can lead to uneven cooking. Always pound to ½-inch thickness for even results.
• Using pre-grated cheese: Pre-grated Parmesan lacks flavor and doesn’t melt well. Use freshly grated cheese for the best taste and texture.
• Overcooking the chicken: Overcooked chicken can become dry. Monitor cooking time closely and remove it from heat once it’s golden brown.
• Ignoring the sauce reduction: Failing to let the sauce reduce properly can result in a watery dish. Allow it to simmer until thickened for rich flavor.
• Not tasting as you go: Skipping taste tests means missing out on seasoning adjustments. Sample your dish to ensure it meets your flavor preferences before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Parmesan Chicken in an airtight container.
• It’s best consumed within 3–4 days for optimal freshness.

Freezing Garlic Parmesan Chicken

• Portion out the chicken and sauce separately in freezer-safe containers.
• You can freeze it for up to 2 months; label with dates for easy tracking.

Reheating Garlic Parmesan Chicken

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover lightly, and heat in short intervals (1-2 minutes), checking frequently to avoid overcooking.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth or cream if needed to keep it moist.

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Frequently Asked Questions

What is Garlic Parmesan Chicken?

Garlic Parmesan Chicken is a savory dish featuring seared chicken breasts smothered in a creamy garlic-Parmesan sauce. It’s perfect for any occasion!

Can I use chicken thighs instead of breasts?

Yes, using chicken thighs will add extra flavor and moisture. Adjust cooking time as necessary based on thickness.

How can I customize this Garlic Parmesan Chicken recipe?

You can add vegetables like spinach or mushrooms to the sauce or substitute different herbs according to your taste preferences.

What side dishes pair well with Garlic Parmesan Chicken?

This dish goes great with mashed potatoes, pasta, or roasted vegetables. Choose sides that complement its creamy richness.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time, then reheat before serving for convenience.

Final Thoughts

Garlic Parmesan Chicken is not only comforting but also versatile enough for various occasions. Experiment with different herbs or add vegetables to make it your own! This crowd-pleaser is sure to impress family and friends alike, so give it a try!