Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is your go-to meal for busy weeknights. It’s quick to prepare, easy to clean up, and delivers mouthwatering flavors that everyone will love. The combination of juicy chicken and crispy garlic-Parmesan potatoes makes this dish a standout option for family dinners or entertaining guests. Plus, it’s customizable to suit your taste!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Potatoes
• For Garnish
• How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Prepare the Potatoes
• Step 4: Assemble on the Pan
• Step 5: Bake
• Step 6: Optional Finishing Touch
• Step 7: Garnish and Serve
• How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• With a Fresh Salad
• Add a Sauce
• Include Bread
• How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Frequently Asked Questions
• How long does it take to make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
• Can I use different types of potatoes?
• Is this dish suitable for meal prep?
• What can I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
• Can I customize the seasonings?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: With everything cooked on one pan, cleanup is a breeze.
• Flavor Packed: The garlic and Parmesan create a deliciously savory experience.
• Versatile Ingredients: Easily swap out chicken or potatoes based on what you have.
• Quick Cooking Time: Ready in just 45 minutes, perfect for busy evenings.
• Family-Friendly: This dish appeals to both kids and adults alike.

Tools and Preparation

Before starting your cooking journey, gather the necessary tools. Having the right equipment will make preparing your Garlic Parmesan Chicken and Potatoes even smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment paper (or cooking spray)
• Mixing bowls
• Meat thermometer
• Knife

Importance of Each Tool

• Baking sheet: Provides ample space for chicken and potatoes to roast evenly without crowding.
• Meat thermometer: Ensures your chicken is cooked perfectly to 165°F (74°C) for safety.
• Mixing bowls: Makes it easier to combine ingredients thoroughly for maximum flavor.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley

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How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Chicken

1. Pat the chicken dry with paper towels.
2. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper.
3. Rub olive oil onto the chicken breasts and coat them evenly with the seasoning mixture.

Step 3: Prepare the Potatoes

1. In a large bowl, toss halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are evenly coated.

Step 4: Assemble on the Pan

Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer for even cooking.

Step 5: Bake

Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Optional Finishing Touch

In the last 5 minutes of cooking time, sprinkle extra Parmesan over both the chicken and potatoes. Broil briefly for a golden, crispy crust.

Step 7: Garnish and Serve

Remove from the oven and garnish with fresh parsley before serving hot. Enjoy this delightful Garlic Parmesan Chicken and Potatoes!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes is simple and can be tailored to your taste. Here are some delightful serving suggestions to elevate your dining experience.

With a Fresh Salad

• Mixed Greens Salad: Combine mixed greens, cherry tomatoes, and cucumber with a light vinaigrette for a refreshing contrast.
• Caesar Salad: Pair with a classic Caesar for a creamy, crunchy side that complements the dish well.

Add a Sauce

• Garlic Butter Sauce: Drizzle some melted garlic butter over the chicken and potatoes for an extra boost of flavor.
• Creamy Ranch Dressing: Serve alongside ranch dressing for a tangy twist that kids will love.

Include Bread

• Garlic Bread: Serve warm garlic bread on the side to soak up any juices from the chicken and potatoes.
• Dinner Rolls: Soft dinner rolls make for an excellent option to accompany this hearty meal.

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Perfecting your Garlic Parmesan Chicken and Potatoes comes down to small details. Here are some useful tips to ensure your dish is outstanding.

• Bold seasoning: Make sure to coat the chicken evenly with the seasoning mixture. This enhances the flavor in every bite.
• Even potato size: Cut potatoes into similar sizes for consistent cooking. This helps in achieving that perfect crispiness.
• Proper baking sheet: Use a large baking sheet to prevent overcrowding. This allows air circulation, ensuring everything cooks evenly.
• Rest before serving: Let the chicken rest for a few minutes after baking. This helps retain moisture, making it juicier when served.

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Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Complementing your Garlic Parmesan Chicken and Potatoes with the right sides can enhance your meal. Here are some great options.

1. Steamed Broccoli: A nutritious side that adds vibrant color and crunch while balancing the flavors.
2. Roasted Asparagus: Lightly seasoned asparagus pairs beautifully with this dish, providing a fresh touch.
3. Coleslaw: A tangy coleslaw offers a crunchy texture contrast that works well with the savory chicken.
4. Corn on the Cob: Sweet corn brings a lovely sweetness that nicely balances the garlic’s richness in this meal.
5. Quinoa Salad: Light and nutty quinoa salad adds a healthy grain option that complements the main dish.
6. Mashed Cauliflower: For a low-carb alternative, mashed cauliflower provides creaminess without added carbs.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken and Potatoes, it’s easy to make a few common mistakes that can affect the dish’s outcome.

• Using cold chicken: Always start with chicken at room temperature for even cooking. Take it out of the fridge 15-20 minutes before preparing.
• Skipping the seasoning: Ensure you thoroughly coat the chicken and potatoes with seasoning. This enhances flavor and prevents blandness.
• Overcrowding the pan: Avoid placing too many ingredients on the baking sheet. This can lead to steaming instead of roasting. Spread everything out for crispy results.
• Not checking the internal temperature: Use a meat thermometer to ensure your chicken reaches 165°F (74°C). This is crucial for food safety.
• Neglecting to flip the potatoes: Flip them halfway through cooking for even browning and crispiness. This ensures all sides get that delicious golden color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Place cooled leftovers in a freezer-safe container or bag.
• They will last up to 3 months in the freezer for best quality.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water if necessary to prevent sticking. Stir occasionally until heated through.

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Frequently Asked Questions

How long does it take to make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

This recipe takes about 45 minutes total, including prep and cooking time.

Can I use different types of potatoes?

Yes! You can substitute with other potato varieties like red or white potatoes. Just ensure they are cut evenly for consistent cooking.

Is this dish suitable for meal prep?

Absolutely! Garlic Parmesan Chicken and Potatoes make an excellent meal prep option since it stores well in both the refrigerator and freezer.

What can I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

Pair this dish with a side salad or steamed vegetables for a complete meal. It’s versatile!

Can I customize the seasonings?

Yes! Feel free to add your favorite herbs or spices. You can also try different cheese varieties for unique flavors.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is not only delicious but also perfect for busy weeknights. With its rich flavors and simple preparation, this one-pan dinner is sure to impress. Don’t hesitate to customize it with your favorite ingredients; enjoy making it your own!