Making Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic way to enjoy a delicious, hearty meal with minimal effort. This dish combines tender chicken breasts with savory baby potatoes, all infused with garlic and parmesan flavor. Perfect for busy weeknights or family gatherings, this recipe is sure to impress everyone at the table.

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Why You’ll Love This Recipe

Effortless Preparation: With just a few simple steps, you can set it and forget it while the crockpot does all the work.

Rich Flavor: The combination of garlic and parmesan creates an amazing taste that elevates this dish.
Versatile Ingredients: Use whatever vegetables or seasonings you have on hand to customize your meal.
Family-Friendly: Kids love the cheesy goodness, making it an excellent choice for family dinners.

Leftover Friendly: Enjoy delicious leftovers that taste even better the next day.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready makes cooking more enjoyable.

Essential Tools and Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons

Importance of Each Tool

Slow cooker: This is the star of the show! It allows for slow, consistent cooking that keeps your chicken moist and tender.

Cutting board and knife: Essential for chopping potatoes and mincing garlic quickly and safely.

Ingredients

For the Chicken and Potatoes

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Begin by washing the baby potatoes thoroughly. Cut them in half to ensure they cook evenly. Mince your garlic cloves and set them aside.

Step 2: Season the Chicken

Rub each chicken breast with olive oil. Then sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if you’re using them) over the chicken until it’s evenly coated.

Step 3: Place Ingredients in Crockpot

Layer the halved potatoes at the bottom of your crockpot. Next, place the seasoned chicken breasts on top of the potatoes.

Step 4: Add Chicken Broth

Pour 1 cup of chicken broth over both the chicken and potatoes to help keep them moist during cooking.

Step 5: Add Garlic and Cheese

Sprinkle the minced garlic evenly over the chicken. Next, add grated parmesan cheese on top to create a deliciously cheesy crust while it cooks.

Step 6: Cook the Mixture

Cover your crockpot with its lid. Set it to cook on low for 6–7 hours or high for 3–4 hours until your chicken reaches an internal temperature of 165°F (75°C) and is tender.

Step 7: Serve and Enjoy

Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over them for extra flavor.

Step 8: Garnish

If you’d like, chop some fresh parsley to sprinkle over your dish before serving. This adds a beautiful color contrast as well as freshness!

With these easy steps laid out, you’ll have a delightful meal of Garlic Parmesan Crockpot Chicken and Potatoes ready to impress your family or guests!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serving Garlic Parmesan Crockpot Chicken and Potatoes can elevate your dining experience. Here are some delicious suggestions to make your meal even more enjoyable.

With a Fresh Salad

Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing complement the savory chicken.

Garden Salad: A mix of fresh greens, tomatoes, and cucumbers adds a refreshing contrast to the rich flavors.

Over Rice or Quinoa

Fluffy White Rice: Serve the chicken and potatoes over a bowl of fluffy rice to soak up the delicious sauce.
Herbed Quinoa: Quinoa adds a nutty flavor and extra protein, making it a nutritious base for this dish.

With Crusty Bread

Garlic Bread: The buttery garlic bread is perfect for sopping up any leftover sauce from the chicken.
Dinner Rolls: Soft dinner rolls provide a comforting addition to your meal.

Topped with Additional Garnishes

Lemon Zest: A sprinkle of lemon zest brightens the flavors, enhancing the overall taste.

Parmesan Shavings: Extra parmesan on top adds richness and visual appeal.

How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes

To achieve the best results with your Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips.

Use Fresh Ingredients: Fresh garlic and quality parmesan cheese make a noticeable difference in flavor.

Don’t Overcrowd the Crockpot: Ensure there’s enough space for heat circulation; overcrowding can lead to uneven cooking.
Adjust Cooking Time as Needed: Depending on your crockpot model, cooking times may vary; check for doneness based on temperature.
Add Vegetables for Variety: Consider adding carrots or green beans for added nutrition and color.

Let It Rest Before Serving: Allowing the dish to sit for a few minutes before serving helps flavors meld together better.
Save Leftovers Wisely: Store leftovers in an airtight container in the fridge for up to 3 days, ensuring you can enjoy this dish again!

Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes

Pairing side dishes with Garlic Parmesan Crockpot Chicken and Potatoes can enhance your meal’s flavor profile. Here are some excellent options to consider.

Steamed Broccoli: Simple steamed broccoli adds color and nutrients without overpowering the main dish.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delightful crunch and earthy flavor.
Creamy Coleslaw: A tangy coleslaw balances out the richness of the chicken with its crisp texture.

Mashed Cauliflower: For a low-carb option, mashed cauliflower is creamy and pairs beautifully with garlic flavors.
Corn on the Cob: Sweet corn complements savory dishes perfectly, adding brightness to your plate.
Baked Sweet Potatoes: The sweetness of baked sweet potatoes contrasts nicely with garlic parmesan flavors.

Common Mistakes to Avoid

Making Garlic Parmesan Crockpot Chicken and Potatoes can be simple, but there are common pitfalls you should avoid for the best results.

Skipping the seasoning: Many people forget to season the chicken properly. Always rub the chicken with olive oil and seasonings to enhance flavor.
Overcrowding the crockpot: Adding too many ingredients can lead to uneven cooking. Make sure there’s enough space for heat circulation.

Not checking the internal temperature: Failing to check if the chicken is cooked through can be risky. Always ensure it reaches 165°F (75°C) for safety.
Using low-quality ingredients: Poor quality chicken or cheese can affect taste. Always choose fresh ingredients for a delicious outcome.
Ignoring cook times: Cooking on high for too long can dry out the chicken. Be mindful of the suggested cooking times for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 3-4 days.
Ensure the dish has cooled before sealing it to maintain freshness.

Freezing Garlic Parmesan Crockpot Chicken and Potatoes

Freeze in a freezer-safe container for up to 3 months.

Label the container with the date and contents for easy identification later.

Reheating Garlic Parmesan Crockpot Chicken and Potatoes

Oven: Preheat your oven to 350°F (175°C). Place leftovers in a baking dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
Microwave: Place a portion in a microwave-safe dish. Heat on high for 2-3 minutes, stirring halfway through, until hot.

Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed to prevent sticking. Stir occasionally until heated through.

Frequently Asked Questions

What is Garlic Parmesan Crockpot Chicken and Potatoes?

Garlic Parmesan Crockpot Chicken and Potatoes is a flavorful dish made by slow-cooking chicken breasts with garlic, parmesan cheese, and baby potatoes in a crockpot.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; just increase the cooking time by an hour or so on low heat to ensure they cook thoroughly.

How do I know when my chicken is done?

The internal temperature of the chicken should reach 165°F (75°C). Use a meat thermometer for accuracy.

Can I customize this recipe?

Absolutely! You can add vegetables like carrots or green beans or swap out potatoes for sweet potatoes based on your preferences.

Is this recipe kid-friendly?

Yes! The flavors are mild yet delicious, making it perfect for kids who enjoy comforting meals like Garlic Parmesan Crockpot Chicken and Potatoes.

Final Thoughts

Garlic Parmesan Crockpot Chicken and Potatoes is not only easy to prepare but also offers comforting flavors that everyone will love. You can customize it with various vegetables or spices according to your taste. Give it a try, and enjoy a delightful meal that brings joy to your table!

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Garlic Parmesan Crockpot Chicken and Potatoes

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Author: Jessica
Total Time: 0 hours
Yield: Serves 4

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Description

Garlic Parmesan Crockpot Chicken and Potatoes is a delicious, family-friendly dish that transforms tender chicken breasts and savory baby potatoes into a mouthwatering meal with minimal effort. Simply layer your ingredients in the slow cooker, let it work its magic, and enjoy the rich flavors of garlic and parmesan wafting through your home. This comforting recipe is perfect for busy weeknights or cozy family gatherings, ensuring everyone leaves the table satisfied.

Instructions

Wash and halve the baby potatoes. Mince the garlic.
Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes.
Layer halved potatoes at the bottom of the crockpot; place seasoned chicken on top.

Pour chicken broth over the ingredients.
Sprinkle minced garlic and grated parmesan on top.
Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F.
Serve garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 6–7 hours
Category: Main
Method: Slow Cooker
Cuisine: American