Description
Garlic Parmesan Rice is a creamy, flavorful side dish that enhances any meal with its rich garlic and cheese combination. Perfect for weeknight dinners or special occasions, this dish comes together in just 25 minutes using simple ingredients you’ll likely have on hand. The creamy texture from whole milk and butter makes it irresistibly comforting, while the freshly grated parmesan adds a delightful depth of flavor. Pair it effortlessly with grilled chicken, steak, pork chops, or seafood for a deliciously satisfying experience.
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces chicken broth
- 8 ounces whole milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Fresh parsley for garnish
Instructions
- Rinse the rice under cold water in a fine mesh sieve to remove excess starch.
- In a medium saucepan over medium heat, melt the butter and sauté minced garlic until fragrant.
- Stir in rinsed rice, chicken broth, whole milk, salt, and pepper; bring to a simmer.
- Cover and reduce heat to low; cook for 18 to 20 minutes until rice is tender and liquid is absorbed.
- Remove from heat; stir in grated parmesan cheese and chopped parsley until combined.
- Fluff with a fork before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg