Greek Yogurt Brownies
These Greek Yogurt Brownies are a delightful surprise for anyone seeking a healthier dessert option. With their rich, fudgy texture and low calorie count, they are perfect for satisfying sweet cravings without the guilt. Ideal for gatherings, snack time, or simply as an everyday treat, these brownies showcase the power of Greek yogurt in baking and offer a unique twist on traditional brownies.
Why You’ll Love This Recipe
- Low Calorie Delight: Each brownie is only 49 kcal, making them a guilt-free indulgence.
- High Protein Boost: Packed with Greek yogurt, these brownies provide a protein punch that keeps you satisfied.
- Easy to Make: With straightforward steps and minimal prep time, these brownies are quick to whip up.
- Versatile Ingredients: You can easily swap ingredients like milk or sweeteners based on your dietary needs.
- Fudgy and Chewy Texture: The combination of cocoa powder and yogurt gives these brownies a rich consistency that you won’t believe is healthy.
Tools and Preparation
To make your Greek Yogurt Brownies, having the right tools will streamline your baking process. Here’s what you’ll need.
Essential Tools and Equipment
- Mixing bowls
- Silicone spatula
- Measuring cups
- Microwave-safe bowl
- 8-inch x 8-inch brownie pan
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients separately to ensure even mixing.
- Silicone spatula: Perfect for folding in ingredients gently without overmixing the batter.
- Microwave-safe bowl: Necessary for melting chocolate quickly and efficiently without burning it.
Ingredients
These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.
For the Brownie Base
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or soy milk, or any milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
How to Make Greek Yogurt Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). This ensures that your brownies bake evenly from the start.
Step 2: Prepare the Pan
Line an 8-inch x 8-inch brownie pan with parchment paper. Lightly oil the pan to prevent sticking. Set aside for later use.
Step 3: Melt Chocolate Chips
In a microwave-safe bowl, melt 1/3 cup of chocolate chips along with coconut oil. Heat in short intervals until fully melted. Let it cool for a few minutes at room temperature before using.
Step 4: Mix Dry Ingredients
In a mixing bowl, whisk together the dry ingredients: oat flour, cocoa powder, granulated sweetener, baking powder, and salt until well combined. Set aside.
Step 5: Combine Wet Ingredients
In another large bowl, mix together plain Greek yogurt, egg, vanilla extract, almond milk, and the melted cooled chocolate mixture. Whisk until smooth.
Step 6: Combine Wet and Dry Ingredients
Sift the dry ingredients into the wet mixture. Stir with a silicone spatula until just combined to keep the brownie texture fudgy.
Step 7: Add Chocolate Chips
Gently fold in the remaining 1/3 cup of chocolate chips until evenly distributed throughout the batter.
Step 8: Pour into Pan
Pour the brownie batter into your prepared pan. Spread it out evenly using your spatula for consistent baking.
Step 9: Bake
Bake in your preheated oven for about 20-23 minutes or until a toothpick inserted in the center comes out clean.
Step 10: Cool Down
After baking, cool immediately on a cooling rack for an hour before cutting into squares. Enjoy your delicious Greek Yogurt Brownies!
How to Serve Greek Yogurt Brownies
These Greek Yogurt Brownies are not just a treat on their own but can be served in delightful ways. Here are some serving suggestions to enhance your dessert experience.
With Fresh Berries
- Serve warm brownies topped with a mix of fresh strawberries, blueberries, and raspberries for a burst of flavor and color.
A Scoop of Ice Cream
- Pair your brownies with a scoop of low-calorie vanilla or chocolate ice cream for an indulgent yet guilt-free dessert.
Drizzled with Nut Butter
- Add a drizzle of almond or peanut butter over the top of your brownies for an extra layer of richness and healthy fats.
Whipped Cream Topping
- Top your brownies with a dollop of light whipped cream to make them even creamier and more delicious.
Chocolate Sauce Drizzle
- A light drizzle of sugar-free chocolate sauce adds an extra chocolaty touch that enhances the overall experience.
Dusting of Powdered Sugar
- Finish off your brownies with a light dusting of powdered sugar for an elegant presentation without too much added sweetness.
How to Perfect Greek Yogurt Brownies
To achieve the best texture and flavor for your Greek Yogurt Brownies, follow these helpful tips.
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Use Room Temperature Ingredients: Ensure all ingredients, especially the yogurt and egg, are at room temperature for better mixing and texture.
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Don’t Overmix: Stir the batter until just combined. Overmixing can lead to dense brownies rather than the desired fudgy texture.
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Check Baking Time: Ovens vary, so check your brownies a few minutes before the suggested time. They should be firm but moist in the center.
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Let Them Cool: Allow your brownies to cool completely before cutting. This helps them set properly and makes slicing easier.
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Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for added flavor or even swap in different extracts like almond or hazelnut.
Best Side Dishes for Greek Yogurt Brownies
Enhancing your meal with complementary side dishes can elevate your dessert experience. Here are some great options to serve alongside Greek Yogurt Brownies.
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Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the brownies.
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Greek Yogurt Parfait: Layered yogurt with granola and honey creates a delightful contrast in textures and flavors.
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Nutty Granola: Crunchy granola sprinkled on top gives great texture while keeping it healthy.
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Coconut Chia Pudding: This creamy pudding offers a delightful tropical twist that pairs well with chocolate flavors.
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Chocolate-Dipped Strawberries: These sweet treats are simple yet elegant, perfect for dipping alongside your brownies.
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Homemade Trail Mix: A mix of nuts, seeds, and dried fruit provides an energizing crunch that complements the fudgy brownies.
Common Mistakes to Avoid
Baking Greek Yogurt Brownies can be a delightful experience, but some common mistakes can lead to less-than-perfect results.
- Using the wrong flour: Oat flour or all-purpose flour works best. Using whole wheat flour may alter the texture and taste of the brownies.
- Overmixing the batter: Mix just until combined. Overmixing can lead to dense brownies rather than the desired fudgy texture.
- Not measuring ingredients accurately: Use proper measuring cups for dry and liquid ingredients. Inaccurate measurements can affect the final outcome.
- Skipping the cooling step: Allow your brownies to cool on a rack before cutting. This helps them set properly and maintain their structure.
- Using stale ingredients: Always check the freshness of baking powder and cocoa powder. Stale ingredients can impact both texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store Greek Yogurt Brownies in an airtight container in the refrigerator.
- They will stay fresh for up to 5 days.
Freezing Greek Yogurt Brownies
- Wrap individual squares tightly in plastic wrap or foil.
- Place them in a freezer bag or container. They can be frozen for up to 3 months.
Reheating Greek Yogurt Brownies
- Oven: Preheat to 350°F (180°C) and warm brownies for about 10 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat individual squares for 15-20 seconds for a quick warm-up.
- Stovetop: Place a brownie in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Greek Yogurt Brownies.
Can I use flavored Greek yogurt?
Yes, flavored Greek yogurt can add a unique taste to your brownies. Just ensure it complements the other flavors.
How do I make Greek Yogurt Brownies vegan?
To make these brownies vegan, substitute the egg with flaxseed meal or applesauce, and ensure that all other ingredients are plant-based.
What is the secret to fudgy Greek Yogurt Brownies?
The key is using enough yogurt and not overbaking them. Keep an eye on them during baking!
How can I customize my Greek Yogurt Brownies?
You can add nuts, dried fruits, or different types of chocolate chips for added texture and flavor.
Can I use regular yogurt instead of Greek yogurt?
While you can use regular yogurt, it will change the texture. Greek yogurt gives these brownies their fudgy consistency.
Final Thoughts
These Greek Yogurt Brownies are not only healthy but also incredibly satisfying. With only 49 calories per serving, they are perfect for guilt-free indulgence. Feel free to customize them with your favorite mix-ins like nuts or dried fruit to enhance their appeal even further!
Greek Yogurt Brownies
- Total Time: 38 minutes
- Yield: Approximately 16 servings
Description
Discover a delightful twist on traditional brownies with these Greek Yogurt Brownies, a healthier indulgence that doesn’t compromise on taste. Each fudgy square is just 49 calories, making them perfect for satisfying your sweet tooth without any guilt. Whether you’re hosting a gathering or enjoying a quiet night in, these brownies are versatile enough to be served plain or dressed up with toppings like fresh berries, ice cream, or drizzled nut butter. The incorporation of Greek yogurt not only boosts the protein content but also keeps the texture irresistibly moist and chewy. Get ready to impress friends and family with this easy-to-make dessert that proves healthy can be delicious!
Ingredients
- Sugar-Free Chocolate Chips
- Coconut Oil
- Plain Greek Yogurt
- Egg
- Almond Milk (or milk of choice)
- Granulated Sweetener
- Oat Flour (or all-purpose flour)
- Unsweetened Cocoa Powder
- Baking Powder
- Salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl; let cool slightly.
- In a mixing bowl, combine oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, whisk together Greek yogurt, egg, vanilla extract, almond milk, and melted chocolate until smooth.
- Sift the dry ingredients into the wet mixture and stir until just combined; fold in remaining chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 20-23 minutes or until a toothpick comes out clean.
- Cool on a rack for one hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
