This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is your new go-to for a quick and healthy meal. Packed with juicy grilled chicken, tender broccoli, and a zesty creamy garlic sauce, this dish is perfect for busy weeknights or meal prep. Whether you’re looking for a nutritious lunch or a satisfying dinner, these bowls offer flavor and versatility that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken:
- For the Creamy Garlic Sauce:
- For the Bowls:
- For Garnish
- How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Step 1: Marinate the Chicken
- Step 2: Cook the Chicken
- Step 3: Make the Creamy Garlic Sauce
- Step 4: Assemble the Bowls
- How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Add Fresh Greens
- Include Extra Veggies
- Experiment with Grains
- Garnish Creatively
- How to Perfect Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Best Side Dishes for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Reheating Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Frequently Asked Questions
- How can I customize Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
- Can I make this recipe dairy-free?
- What should I serve with my grilled chicken bowls?
- How long does it take to prepare Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
- Can I use leftover chicken?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Healthy & Satisfying: This dish combines protein-rich chicken with nutritious broccoli for a balanced meal.
- Easy Meal Prep: Perfect for making ahead, these bowls save time during the week.
- Customizable: Feel free to add your favorite veggies or grains to make it your own.
- Quick Preparation: With minimal cooking time, you can whip this up in under 30 minutes.
- Delicious Flavor: The creamy garlic sauce adds a rich taste that elevates the entire dish.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience and make cooking more enjoyable.
Essential Tools and Equipment
- Grill or frying pan
- Large bowl
- Small bowl
- Whisk
- Knife and cutting board
Importance of Each Tool
- Grill or frying pan: Essential for cooking the chicken to perfection and achieving that delicious char.
- Large bowl: Needed for marinating the chicken, allowing flavors to infuse properly.
- Small bowl: Ideal for mixing the creamy garlic sauce without any mess.
- Whisk: Helps combine ingredients smoothly for the sauce, ensuring even distribution of flavors.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lime
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bowls:
- 1 pound broccoli florets, steamed or roasted
- 2 cups cooked rice or quinoa
- Lime wedges, for serving
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Marinate the Chicken
In a large bowl, combine chicken with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Add lime juice and mix well. Let marinate for at least 30 minutes or refrigerate up to 24 hours.
Step 2: Cook the Chicken
Grill or pan-fry the marinated chicken over medium-high heat. Cook each side for about 5–7 minutes until fully cooked and slightly charred. Once done, let it rest for a few minutes before slicing.
Step 3: Make the Creamy Garlic Sauce
In a small bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth.
Step 4: Assemble the Bowls
Divide cooked rice or quinoa into four serving bowls. Top each bowl with steamed or roasted broccoli and sliced chicken. Drizzle generously with creamy garlic sauce. Serve with lime wedges on the side.
Now you have a delicious recipe to enjoy! These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are not just tasty but also perfect for various occasions. Enjoy this delightful dish!
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
This Grilled Chicken & Broccoli Bowl is not only nutritious but also versatile. You can easily customize your bowls for family dinners or meal prep throughout the week. Here are some serving suggestions to elevate your dish.
Add Fresh Greens
- Spinach – Toss in fresh spinach for added nutrients and a pop of color.
- Arugula – Use arugula for a peppery flavor that complements the creamy sauce.
Include Extra Veggies
- Bell Peppers – Sauté or grill bell peppers for a sweet crunch.
- Zucchini – Spiralized zucchini adds texture and a light taste.
Experiment with Grains
- Brown Rice – For a nuttier flavor, swap white rice for brown rice.
- Quinoa – Quinoa is an excellent gluten-free option packed with protein.
Garnish Creatively
- Chopped Cilantro – Fresh cilantro adds brightness and an aromatic touch.
- Sliced Green Onions – Sprinkle green onions for extra crunch and flavor.
How to Perfect Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
To ensure your Grilled Chicken & Broccoli Bowls turn out perfectly every time, consider these helpful tips.
- Marinate Longer – Letting the chicken marinate overnight enhances its flavor significantly.
- Use a Meat Thermometer – Ensure the chicken reaches an internal temperature of 165°F for optimal safety and juiciness.
- Adjust Creaminess – For a lighter sauce, reduce the mayonnaise and add more lemon juice for tang.
- Grill with Care – Avoid pressing down on the chicken while grilling to keep it juicy.
- Customize Your Sauce – Add herbs like dill or parsley to the creamy garlic sauce for a different twist.

Best Side Dishes for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Pairing side dishes with your Grilled Chicken & Broccoli Bowl can enhance the meal’s overall experience. Here are some great options:
- Garlic Bread – A classic favorite that complements the flavors of the creamy garlic sauce.
- Roasted Sweet Potatoes – Their sweetness balances well with savory chicken and broccoli.
- Cauliflower Rice – A low-carb alternative that provides additional veggies without losing texture.
- Coleslaw – A crunchy, tangy slaw adds freshness and a nice contrast to the warm bowl.
- Side Salad – A simple green salad dressed in vinaigrette brings brightness to your meal.
- Corn on the Cob – Sweet corn pairs beautifully, adding sweetness and color to your plate.
Common Mistakes to Avoid
Many home cooks encounter challenges when preparing Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. Here are some common mistakes and how to avoid them:
- Skipping the Marinade: Failing to marinate the chicken can lead to bland flavors. Always allow the chicken to soak in the marinade for at least 30 minutes for maximum taste.
- Overcooking the Chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
- Neglecting the Sauce: Not preparing the creamy garlic sauce properly can result in a lumpy texture. Whisk all sauce ingredients together until completely smooth.
- Underestimating Broccoli Preparation: Using unseasoned broccoli can make your dish less appealing. Season or roast the broccoli for enhanced flavor.
- Ignoring Serving Suggestions: Forgetting to serve lime wedges can take away from the overall experience. Include lime wedges on the side to add a zesty touch.
Refrigerator Storage
- Store your Grilled Chicken & Broccoli Bowls in airtight containers.
- They can last up to 3 days in the fridge without losing flavor or freshness.
Freezing Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- To freeze, use freezer-safe containers or bags.
- The bowls will maintain quality for up to 3 months; just be sure to label them with dates.
Reheating Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Oven: Preheat to 350°F (175°C). Place bowls in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even warming.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth if needed, until heated through.

Frequently Asked Questions
How can I customize Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
You can add extra veggies like bell peppers or zucchini. You can also switch out rice for quinoa or cauliflower rice for a lower-carb option.
Can I make this recipe dairy-free?
Yes! Simply substitute vegan mayonnaise and sour cream in the creamy garlic sauce for a delicious dairy-free alternative.
What should I serve with my grilled chicken bowls?
Consider serving your bowls with lime wedges, fresh herbs, or additional sides like a salad or roasted sweet potatoes for variety.
How long does it take to prepare Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
This meal takes about 30 minutes from start to finish, making it perfect for busy weeknights or meal prep sessions.
Can I use leftover chicken?
Absolutely! Leftover grilled chicken works perfectly in this recipe. Just slice it and assemble your bowls as directed.
Final Thoughts
These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce offer a delightful blend of flavors and nutrition that’s perfect for any meal occasion. With simple ingredients and easy customization options, this recipe is not only versatile but also ideal for meal prep. Try it out and enjoy a deliciously healthy dish that satisfies!
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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are the ultimate solution for a quick, nutritious meal that doesn’t compromise on flavor. Juicy grilled chicken and tender broccoli come together in a zesty creamy garlic sauce, making this dish perfect for busy weeknights or meal prep. With the ability to customize ingredients to suit your taste, these bowls are not only healthy but also satisfyingly delicious. Serve them over rice or quinoa for a wholesome dinner that everyone will love.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 pound broccoli florets
- 2 cups cooked rice or quinoa
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- Lime wedges for serving
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lime
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
Instructions
- Marinate chicken with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (optional), and lime juice. Let sit for at least 30 minutes.
- Grill or pan-fry chicken over medium-high heat for about 5–7 minutes on each side until fully cooked.
- In a small bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and pepper to create the creamy sauce.
- Assemble bowls by placing cooked rice or quinoa at the base, topped with steamed broccoli and sliced chicken. Drizzle with the creamy garlic sauce and serve with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg