Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful summer treat that brings the essence of barbecue right to your backyard. This recipe is perfect for family gatherings, picnics, or any outdoor event where delicious flavors are a must. With its tender kernels bursting with sweetness and a buttery finish, this dish stands out as a quintessential side for grilled meats and vegetables. Plus, it’s incredibly easy to prepare, making it an ideal choice for both novice and experienced cooks alike.
Why You’ll Love This Recipe
- Simple Preparation: This recipe requires minimal effort, letting you enjoy your time outdoors while the corn grills.
- Delicious Flavor: The combination of butter, salt, and optional spices enhances the natural sweetness of the corn.
- Versatile Side Dish: Grilled corn complements a variety of main courses, from burgers to grilled chicken.
- Perfect for Any Occasion: Whether it’s a backyard BBQ or a festive holiday gathering, this dish fits right in.
- Fun Cooking Method: Using foil packets on the grill adds a fun twist to traditional cooking methods.
Tools and Preparation
Before diving into this flavorful recipe, gather your tools to ensure smooth sailing in the kitchen. Having everything ready will make the process quicker and more enjoyable.
Essential Tools and Equipment
- Grill
- Aluminum foil
- Fork (for mashing)
- Knife (for shucking corn)
Importance of Each Tool
- Grill: The grill provides that smoky flavor everyone loves in grilled foods.
- Aluminum foil: Keeps the corn moist and prevents it from burning while allowing it to cook evenly.
- Fork: A simple tool that makes mashing butter effortless.
Ingredients
To make Grilled Corn on the Cob in Foil, you’ll need:
For the Corn
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears corn (shucked)
How to Make Grilled Corn on the Cob in Foil
Step 1: Preheat the Grill
Preheat your grill to 400°F. This high temperature is key for achieving perfectly grilled corn.
Step 2: Prepare Butter Mixture
- In a small bowl, mash together:
- 4 tablespoons softened butter
- ¼ teaspoon salt
- Optional: ½ teaspoon dried garlic powder
- Optional: ⅛ teaspoon ground black pepper
- Use a fork to mix until smooth.
Step 3: Assemble Corn Packets
- Rub each ear of corn with the butter mixture generously.
- Take large pieces of aluminum foil (two ears per packet is ideal).
- Place each buttered ear on top of the foil.
- Fold up the foil over the corn to create sealed packets, ensuring no openings.
Step 4: Grill Corn
- Place corn packets on the preheated grill.
- Close the lid and grill for 10 minutes.
Step 5: Flip Corn
- Carefully remove packets from grill using tongs.
- Open each packet carefully (steam will escape) and flip each ear of corn.
- Seal packets again tightly.
Step 6: Finish Grilling
- Return packets to grill for another 10-20 minutes.
- Check for doneness; kernels should be tender and slightly browned.
Step 7: Serve
Carefully remove foil packets from grill again. Open them cautiously and serve warm with extra butter and salt if desired.
Enjoy your delicious Grilled Corn on the Cob in Foil!
How to Serve Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful summer treat that pairs well with various flavors and ingredients. Here are some serving suggestions to elevate your corn experience.
With Fresh Herbs
- Chopped Cilantro: Adds a fresh, zesty flavor that complements the sweetness of the corn.
- Basil Leaves: Offers a fragrant touch, enhancing the overall taste with its aromatic qualities.
With Cheese
- Cotija Cheese: A sprinkle of this crumbly Mexican cheese gives a creamy, salty finish.
- Parmesan Shavings: For a rich, savory kick, top your corn with fresh Parmesan.
With Spices
- Chili Powder: A dusting of chili powder adds a spicy element that enhances the corn’s natural sweetness.
- Smoked Paprika: Provides a subtle smokiness that pairs beautifully with grilled flavors.
With Sauces
- Lime Juice: A squeeze of lime brightens the dish and balances the richness of butter.
- Hot Sauce: For those who like it spicy, adding hot sauce can give your corn an exciting kick.
How to Perfect Grilled Corn on the Cob in Foil
Grilling corn in foil is straightforward, but there are some tips to ensure it’s truly perfect every time.
- Use Fresh Corn: Choose ears that are bright green and tightly wrapped husks for the best flavor.
- Don’t Skip the Butter: Coating corn in butter enhances moisture and taste while grilling.
- Seal Well: Make sure to crimp foil packets tightly to trap steam and prevent burning.
- Rotate Regularly: Flip the packets halfway through grilling for even cooking and browning.
- Check for Doneness: Look for slightly browned kernels; this indicates perfectly cooked corn.
- Experiment with Flavors: Try different herb and spice combinations for unique tastes each time.
Best Side Dishes for Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil can be complemented by many delicious side dishes. Here are some great options to consider:
- Coleslaw: This crunchy salad provides a refreshing contrast to sweet corn.
- Potato Salad: A classic BBQ side that pairs well with grilled dishes and adds creaminess.
- Grilled Veggies: Mix seasonal vegetables like zucchini and bell peppers for a colorful platter.
- Baked Beans: Sweet and smoky beans add depth to any meal featuring grilled corn.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light, flavorful addition.
- Watermelon Salad: A cool, juicy salad balances out the heat from grilling with its sweetness.
Common Mistakes to Avoid
When grilling corn on the cob in foil, it’s easy to make a few common mistakes. Here are some tips to ensure your grilled corn turns out perfectly every time.
- Skipping the butter mixture: Not using a flavorful butter blend can lead to bland corn. Always mix softened butter with seasonings for a tasty finish.
- Using single-layer foil: One layer of foil may not protect the corn well from direct heat. Use double layers to keep the moisture in and prevent burning.
- Not flipping the corn: Failing to flip the corn halfway through grilling can cause uneven cooking. Remember to turn the packets for even browning.
- Overcooking or undercooking: Cooking for too long or too little can ruin your corn. Aim for 20-30 minutes, checking for doneness during grilling.
- Ignoring seasoning options: Sticking with just salt and butter limits flavor. Experiment with different spices or herbs to enhance taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover grilled corn on the cob in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Grilled Corn on the Cob in Foil
- Wrap each ear tightly in foil or plastic wrap before placing them in a freezer bag.
- Frozen grilled corn can be kept for about 2-3 months.
Reheating Grilled Corn on the Cob in Foil
- Oven: Preheat your oven to 350°F, place wrapped corn directly on the rack, and heat for about 10-15 minutes.
- Microwave: Unwrap and place corn on a microwave-safe plate, cover loosely with a damp paper towel, and heat for 1-2 minutes.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through, about 5-7 minutes.
Frequently Asked Questions
How do I choose the best corn for grilling?
Look for fresh, firm ears of corn with bright green husks and plump kernels. Sweet corn varieties like Silver Queen or Sweetness work exceptionally well.
Can I grill frozen corn on the cob?
Yes! Just thaw it first and follow the same grilling instructions as fresh corn. This ensures even cooking.
What is the best way to season grilled corn on the cob in foil?
You can use butter, salt, pepper, garlic powder, or try adding spices like paprika or chili powder for added flavor.
How long does it take to grill corn on the cob in foil?
Grilling time varies but typically takes about 20-30 minutes total, flipping halfway through to ensure even cooking.
Final Thoughts
Grilled Corn on the Cob in Foil is a fantastic side dish that captures summer’s essence. It’s easy to make and customize according to your taste preferences—try adding different spices or toppings! Enjoy this delicious recipe at your next BBQ or family gathering; it’s sure to impress everyone!
Grilled Corn on the Cob in Foil
- Total Time: 40 minutes
- Yield: Serves 6
Description
Grilled Corn on the Cob in Foil is the perfect side dish for your summer BBQs, offering tender, juicy kernels infused with rich buttery flavor. This easy recipe allows you to enjoy sweet corn with minimal effort, making it ideal for family gatherings and picnics alike. The foil-wrapped method ensures that each ear of corn stays moist while grilling, enhancing its natural sweetness.
Ingredients
- 6 ears corn (shucked)
- 4 tablespoons butter (softened)
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon garlic powder
- Optional: 1/8 teaspoon black pepper
Instructions
- Preheat your grill to 400°F.
- In a bowl, mix softened butter, salt, and optional spices until smooth.
- Generously coat each ear of corn with the butter mixture.
- Wrap the corn in aluminum foil packets tightly to seal in moisture.
- Grill for 10 minutes, then flip packets and grill for another 10-20 minutes until kernels are tender.
- Carefully unwrap and serve warm, adding more butter or seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (about 90g)
- Calories: 124
- Sugar: 3g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
