Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
A Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only a vibrant meal but also a delightful mix of flavors and textures. This dish is perfect for lunch or dinner, offering a heart-smart option that impresses family and friends alike. The combination of grilled shrimp, fresh avocado, and zesty corn salsa creates a satisfying bowl that’s both healthy and delicious.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The blend of spices and creamy garlic sauce elevates the dish, ensuring every bite is bursting with flavor.
- Versatile Ingredients: Customize your bowl by adding your favorite veggies or adjusting the spice level to suit your taste.
- Healthy Option: Rich in protein and healthy fats, this bowl aligns with nutritious eating habits without sacrificing taste.
Tools and Preparation
Before diving into this tasty recipe, gather the essential tools that will make preparing your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce a breeze.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowls
- Whisk
- Knife and cutting board
Importance of Each Tool
- Grill or grill pan: Provides that perfect char on the shrimp, enhancing flavor.
- Mixing bowls: Essential for combining ingredients without mess.
- Whisk: Ensures the creamy sauce is smooth and well-blended.
- Knife and cutting board: Necessary for chopping veggies efficiently.
Ingredients
For the Shrimp
- 1 lb. large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
For the Corn Salsa
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced (optional))
- 1 lime (juiced)
- Salt to taste
For the Creamy Garlic Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Serving
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Step 1: Prep the Shrimp
In a bowl, combine:
1. Large shrimp with olive oil.
2. Paprika, garlic powder, salt, pepper, and cayenne pepper if desired.
3. Toss all ingredients to coat the shrimp evenly.
Step 2: Make the Corn Salsa
In another mixing bowl:
1. Combine thawed corn, diced red onion, minced jalapeño if using, chopped cilantro, lime juice, and salt.
2. Mix gently until everything is well combined. Set aside.
Step 3: Grill the Shrimp
Preheat your grill or grill pan:
1. Place shrimp on the grill over medium heat.
2. Cook for 2–3 minutes per side until they turn pink and are cooked through.
Step 4: Make the Creamy Sauce
In a small bowl:
1. Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
Step 5: Assemble the Bowls
To serve:
1. Divide corn salsa among serving bowls.
2. Top each with grilled shrimp and avocado.
3. Drizzle with creamy garlic sauce.
4. Garnish with sesame seeds and chopped green onions.
Enjoy your delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce!
How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Serving your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce can elevate the dining experience. Here are some creative ways to present this vibrant dish.
Use Colorful Bowls
- Choose bowls in bright colors to enhance the visual appeal of your dish. The contrast will make the grilled shrimp and fresh salsa pop!
Add Fresh Herbs
- Garnish each bowl with additional cilantro or parsley for a burst of freshness. This not only adds flavor but also makes the dish look more inviting.
Pair with Lime Wedges
- Serve lime wedges on the side for an extra zesty kick. Guests can squeeze fresh lime juice over their bowls for added flavor.
Include Extra Creamy Garlic Sauce
- Offer a small bowl of Creamy Garlic Sauce on the side. This allows everyone to drizzle as much sauce as they like, enhancing their meal.
Serve with Tortilla Chips
- Place a few tortilla chips around the bowl for crunch. This adds texture and makes for a fun, interactive meal.
Create a Family-Style Platter
- For gatherings, consider serving the ingredients separately on a large platter. Let everyone build their own bowls, customizing flavors to their liking.
How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
To achieve the best version of your Grilled Shrimp Bowl, follow these simple tips that guarantee deliciousness every time.
- Use Fresh Ingredients: Fresh shrimp and ripe avocados will significantly enhance the flavors of your dish.
- Marinate the Shrimp: Allowing the shrimp to marinate for at least 30 minutes can boost their taste. Use olive oil and spices for maximum flavor.
- Control Grill Temperature: Make sure your grill is preheated properly to avoid overcooking or undercooking the shrimp.
- Adjust Spice Levels: Feel free to modify or skip cayenne pepper based on personal heat preferences. Customize it for your audience!
- Experiment with Toppings: Add toppings like diced tomatoes or crumbled feta cheese for variation. These can provide new textures and flavors.
- Serve Immediately: Enjoy this dish right after preparation to maintain freshness and warmth. The combination tastes best when served hot!
Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Complementing your Grilled Shrimp Bowl with some sides can create a well-rounded meal. Here are some excellent options that pair well.
- Cilantro Lime Rice: A zesty rice that complements shrimp perfectly; it’s easy to make by mixing cooked rice with cilantro and lime juice.
- Black Bean Salad: A protein-rich salad that offers a hearty addition; combine black beans, corn, diced tomatoes, and avocado for a refreshing mix.
- Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and nutrition; simply toss them in olive oil and grill until tender.
- Quinoa Salad: A light salad featuring quinoa, cucumbers, and cherry tomatoes; it’s nutritious and provides a nutty flavor that balances the meal.
- Corn on the Cob: Sweet corn brushed with butter makes for an irresistible side; serve it grilled or boiled alongside your bowl.
- Mixed Green Salad: A simple green salad dressed in vinaigrette adds crispness; use mixed greens topped with radishes and cucumber slices.
- Sweet Potato Fries: Crispy fries made from sweet potatoes offer sweetness that contrasts nicely with savory shrimp.
- Garlic Bread: Crunchy garlic bread can be perfect for mopping up any remaining creamy sauce in your bowl; it’s always a crowd-pleaser!
Common Mistakes to Avoid
When making the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Overcooking the Shrimp: Shrimp cooks quickly. Leaving it on the grill too long can make it tough. Grill for just 2-3 minutes per side until it turns pink.
- Ignoring Seasoning: Failing to season your shrimp properly can lead to bland flavors. Use paprika, garlic powder, and cayenne pepper for a tasty kick.
- Skipping the Corn Salsa: This salsa adds freshness and texture. Don’t skip it! Mix corn, onion, cilantro, and lime for a vibrant topping.
- Using Ripe Avocado: An underripe avocado can ruin your dish. Make sure it’s soft but not mushy for the best flavor and texture.
- Neglecting the Creamy Garlic Sauce: This sauce ties everything together. Whisk together mayo, sour cream, and fresh garlic for a rich finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2 days for best quality.
Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Place shrimp and salsa in freezer-safe bags.
- Freeze for up to 1 month. Note that avocado may brown when frozen.
Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil; heat for about 10-15 minutes.
- Microwave: Use medium power in short intervals (30 seconds). Stir between heats until warmed through.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, stirring occasionally.
Frequently Asked Questions
Here are some common queries about the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce.
Can I use frozen shrimp?
Yes! Just thaw the shrimp before marinating and grilling as instructed in the recipe.
What can I substitute for mayonnaise?
Greek yogurt or avocado puree can be great alternatives if you want a lighter option in the creamy sauce.
How do I customize the corn salsa?
Feel free to add diced tomatoes or bell peppers for extra flavor and color in your corn salsa.
Is this recipe gluten-free?
Yes! The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is naturally gluten-free.
Final Thoughts
The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only delicious but also versatile. You can easily customize ingredients based on your preferences or what you have on hand. Enjoy this healthy meal any time of day!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish brings together plump, grilled shrimp, creamy avocado, and a zesty corn salsa that bursts with freshness. Perfect for lunch or dinner, it is not only visually appealing but also heart-smart, making it an ideal choice for family gatherings or casual meals. In just 25 minutes, you can whip up this flavor-packed bowl that combines protein and healthy fats with a delightful creamy garlic sauce. Customize it with your favorite veggies to suit any palate and enjoy a nutritious meal without sacrificing taste.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced (optional))
- 1 lime (juiced)
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- Prep the shrimp by tossing them with olive oil and spices.
- Make the corn salsa by mixing thawed corn, red onion, cilantro, lime juice, and salt in a bowl.
- Grill the shrimp on medium heat for 2-3 minutes per side until pink and cooked through.
- Prepare the creamy garlic sauce by whisking together mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper.
- Assemble your bowls with corn salsa at the base, topped with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 170mg
