Ground Beef Stroganoff

This delicious Ground Beef Stroganoff is a quick and easy dish that brings comfort to your dinner table in just 30 minutes. Perfect for busy weeknights, it features tender egg noodles enveloped in a rich, creamy sauce, making it a family favorite for any occasion. Whether serving it for lunch or dinner, this recipe stands out with its budget-friendly ingredients and delightful flavors.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles
• For the Beef and Sauce
• For Garnish
• How to Make Ground Beef Stroganoff
• Step 1: Cook the Noodles
• Step 2: Cook the Beef
• Step 3: Make the Sauce
• Step 4: Combine and Serve
• How to Serve Ground Beef Stroganoff
• With Steamed Vegetables
• Over Mashed Potatoes
• In a Wrap
• With Garlic Toast
• As a Casserole
• With Rice
• How to Perfect Ground Beef Stroganoff
• Best Side Dishes for Ground Beef Stroganoff
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Stroganoff
• Reheating Ground Beef Stroganoff
• Frequently Asked Questions
• What can I serve with Ground Beef Stroganoff?
• Can I make Ground Beef Stroganoff ahead of time?
• How can I customize my Ground Beef Stroganoff?
• What is the best way to store leftovers of Ground Beef Stroganoff?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This Ground Beef Stroganoff can be made in just 30 minutes, making it ideal for weeknight meals.
• Comforting Flavor: The creamy sauce paired with savory ground beef creates a warm and satisfying dish.
• Versatile Ingredients: Use simple pantry staples to whip up this meal, and feel free to modify with your favorite additions.
• Family-Friendly Dish: Kids and adults alike will enjoy this classic recipe, making mealtime stress-free.
• Easy Cleanup: With just one skillet needed, you’ll have less mess to handle after cooking.

Tools and Preparation

Having the right tools can make preparing Ground Beef Stroganoff even easier. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet
• Pot for boiling noodles
• Whisk
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large skillet: A must-have for browning the beef and making the sauce all in one pan.
• Whisk: Essential for mixing ingredients smoothly without lumps in your sauce.
• Colander: Helps drain cooked noodles easily without spilling.

Ingredients

This budget-friendly and comforting Ground Beef Stroganoff is ready in just 30 minutes. With tender egg noodles coated in a creamy, flavorful sauce, it’s a family favorite that’s perfect for busy weeknights.

For the Noodles

• 6 ounces egg noodles

For the Beef and Sauce

• 1 lb ground beef
• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to a boil. Cook the egg noodles according to package directions until al dente. Drain the noodles and set aside.

Step 2: Cook the Beef

In a large skillet over medium heat, add the ground beef. Break it apart with a spoon as it cooks until fully browned (about 6-8 minutes). Drain any excess fat from the skillet and transfer the beef to a plate.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat.
1. Whisk in the flour and cook for about 2 minutes to create a roux.
2. Gradually pour in the beef broth while whisking continuously to avoid lumps. Cook until the sauce thickens (about 3-4 minutes).
3. Slowly whisk in the milk, continuing to stir over medium heat until smooth (about 5-7 minutes).
4. Stir in garlic powder, onion powder, black pepper, and salt.

Step 4: Combine and Serve

Reduce heat to low. Add the cooked noodles and browned beef back into the skillet, stirring until combined well.
Gently stir in sour cream until fully incorporated. Serve hot with your favorite vegetable or garlic toast for a complete meal!

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is a versatile dish that can be served in various ways. Each serving suggestion enhances the comforting flavors of this classic recipe, making it suitable for any occasion.

With Steamed Vegetables

• Broccoli: Lightly steamed broccoli adds a nutritious crunch to your meal.
• Green Beans: Crisp-tender green beans complement the creamy sauce beautifully.

Over Mashed Potatoes

• Creamy Mashed Potatoes: Smooth and buttery mashed potatoes create a delightful base to soak up the rich stroganoff sauce.

In a Wrap

• Flour Tortilla Wraps: Spoon the stroganoff into warm tortillas for a delicious handheld meal.

With Garlic Toast

• Toasted Baguette: Serve slices of toasted baguette on the side to scoop up the hearty sauce.

As a Casserole

• Baked Stroganoff Casserole: Layered with cheese and baked until bubbly, this variation is perfect for feeding a crowd.

With Rice

• Fluffy White Rice: Serve over fluffy rice for an easy and filling dinner option.

How to Perfect Ground Beef Stroganoff

To elevate your Ground Beef Stroganoff, consider these helpful tips. They will enhance both flavor and texture, ensuring you achieve the best result every time.

• Bold Flavors: Use fresh herbs like parsley or thyme to brighten the dish.
• Quality Ingredients: Choose high-quality beef broth for a deeper flavor profile.
• Perfect Noodles: Cook egg noodles just until al dente for optimal texture.
• Adjust Creaminess: Feel free to add more sour cream for extra richness.
• Cook Low and Slow: Allowing the sauce to simmer longer can develop more complex flavors.
• Experiment with Add-ins: Consider adding sautéed mushrooms or onions for added depth.

PIN THIS!

Best Side Dishes for Ground Beef Stroganoff

Pairing side dishes with Ground Beef Stroganoff can enhance your meal. Here are some great options to consider that complement its flavors well.

1. Garlic Bread: Crunchy and buttery garlic bread makes a perfect companion, ideal for dipping into the sauce.
2. Caesar Salad: A crisp Caesar salad adds freshness and balances out the richness of the stroganoff.
3. Coleslaw: Creamy coleslaw provides a nice contrast in texture and flavor.
4. Roasted Brussels Sprouts: These add a slightly nutty taste that pairs wonderfully with beef dishes.
5. Corn on the Cob: Sweet corn brings a pop of color and sweetness to your plate.
6. Quinoa Salad: A light quinoa salad adds nutrition while being easy to prepare ahead of time.
7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs nicely with savory stroganoff.
8. Pickled Vegetables: A side of tangy pickled veggies can cut through the creaminess, providing balance.

Common Mistakes to Avoid

When making Ground Beef Stroganoff, it’s easy to overlook some key steps. Avoid these common mistakes for a perfect dish every time.

• Using the wrong pasta: Egg noodles are traditional for Ground Beef Stroganoff. Using other types may alter the texture and flavor. Stick with egg noodles for best results.
• Not draining excess fat: If you don’t drain the fat after cooking the ground beef, your stroganoff can become greasy. Ensure you drain off any excess fat before adding other ingredients.
• Skipping the roux: The roux is essential for a creamy sauce. Don’t rush this step; cook the flour long enough to eliminate the raw taste, enhancing overall flavor.
• Adding sour cream too early: If you add sour cream too soon, it may curdle when heated. Wait until the sauce is off the heat to stir in this ingredient.
• Ignoring seasoning adjustments: Taste as you go! You might need more salt or spices depending on personal preference. Don’t hesitate to adjust seasonings for a dish that suits your palate.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Ground Beef Stroganoff

• Freeze in a freezer-safe container for up to 3 months.
• Label your container with the date and contents.

Reheating Ground Beef Stroganoff

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short bursts, stirring in between, until hot. This prevents uneven heating.
• Stovetop: Warm over low heat, stirring frequently to maintain a creamy consistency.

PIN THIS!

Frequently Asked Questions

What can I serve with Ground Beef Stroganoff?

You can serve this dish with garlic bread or steamed vegetables for a balanced meal.

Can I make Ground Beef Stroganoff ahead of time?

Yes, prepare it up to two days in advance and store it in the refrigerator until ready to serve.

How can I customize my Ground Beef Stroganoff?

Feel free to add mushrooms or substitute Greek yogurt for sour cream. You can also use ground turkey if you prefer leaner meat.

What is the best way to store leftovers of Ground Beef Stroganoff?

Store leftovers in an airtight container in the fridge for up to three days or freeze them for longer storage.

Final Thoughts

Ground Beef Stroganoff is a delightful dish that brings comfort and satisfaction in just 30 minutes. Its creamy texture and rich flavors make it perfect for busy weeknights. Don’t hesitate to customize it with your favorite ingredients or serve it alongside delicious sides!