Ground Beef Stroganoff
Ground Beef Stroganoff is a delightful dish that brings together a creamy sauce, tender egg noodles, and savory ground beef. This meal is easy to prepare and perfect for busy weeknights or family gatherings. With its rich flavors and comforting texture, Ground Beef Stroganoff is sure to please everyone at the dinner table.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, this recipe is perfect for busy evenings when time is tight.
- Budget-Friendly: Using simple ingredients, you can create a hearty meal without spending too much.
- Family Favorite: The creamy sauce and tender pasta make it appealing to both kids and adults alike.
- Versatile Dish: Customize with your choice of vegetables or spices to suit your family’s tastes.
- One-Pot Wonder: Fewer dishes to wash means more time enjoying your meal with loved ones.
Tools and Preparation
Having the right tools can make your cooking experience smoother and more enjoyable. Below are essential items you’ll need for making Ground Beef Stroganoff.
Essential Tools and Equipment
- Large skillet
- Whisk
- Cooking pot
- Measuring cups
- Cutting board
Importance of Each Tool
- Large skillet: Perfect for browning the meat evenly and creating the sauce in one pan.
- Whisk: Essential for mixing ingredients smoothly, preventing lumps in your sauce.
- Cooking pot: Ideal for boiling the egg noodles until they are perfectly cooked.
Ingredients
For the Noodles
- 6 ounces egg noodles
For the Meat Sauce
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
For Garnish
- 2 tablespoons fresh parsley
How to Make Ground Beef Stroganoff
Step 1: Cook the Egg Noodles
Cook the egg noodles according to package directions in boiling water. Drain them well and set aside.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, brown the ground beef for about 6-8 minutes until fully cooked. Remember to drain any excess fat afterward.
Step 3: Make the Roux
In the same skillet, melt the butter over medium heat. Whisk in the flour to create a roux. Gradually add the beef broth while whisking continuously until thickened, which should take about 3-4 minutes.
Step 4: Add Milk and Seasonings
Slowly whisk in the milk, cooking until smooth. This process may take around 5-7 minutes. Stir in garlic powder, onion powder, black pepper, and salt to enhance flavor.
Step 5: Combine Everything
Add the cooked egg noodles and browned beef into the sauce. Mix thoroughly to combine all ingredients well. For added creaminess, incorporate sour cream just before serving.
Enjoy your delicious Ground Beef Stroganoff!
How to Serve Ground Beef Stroganoff
Ground Beef Stroganoff is a versatile dish that can be enjoyed in various ways. Whether you prefer a classic approach or want to add a personal twist, there are plenty of serving suggestions to enhance your meal.
Classic Serving
- Serve the Ground Beef Stroganoff over a bed of egg noodles for a traditional experience.
Garnish with Fresh Herbs
- Top with fresh parsley for a pop of color and added flavor.
Add Vegetables
- Incorporate steamed broccoli or asparagus on the side for a nutritious boost.
Pair with Bread
- Offer garlic bread or crusty rolls to soak up the creamy sauce.
Make it a Casserole
- Transform leftovers into a casserole by layering with cheese and baking until bubbly.
Serve in Bowls
- Present the dish in deep bowls for a cozy feel, perfect for family dinners.
How to Perfect Ground Beef Stroganoff
To elevate your Ground Beef Stroganoff, consider these helpful tips for the best results.
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Use Quality Ingredients: Opt for fresh ground beef and high-quality broth to enhance flavor.
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Adjust Seasonings: Taste as you go; tweak garlic powder and onion powder based on your preference.
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Incorporate Sour Cream: Adding sour cream at the end creates an extra creamy texture that enriches the sauce.
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Experiment with Add-ins: Try adding mushrooms, which complement the beef well, or Worcestershire sauce for deeper flavor.
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Control Cooking Time: Avoid overcooking the noodles to maintain their texture against the rich sauce.
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Serve Immediately: For best flavor and texture, serve Ground Beef Stroganoff promptly after making it.
Best Side Dishes for Ground Beef Stroganoff
Pairing side dishes with your Ground Beef Stroganoff can create a well-rounded meal. Here are some great options that complement its flavors perfectly.
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Steamed Green Beans: Lightly steamed green beans provide crunch and freshness.
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Mixed Salad: A simple garden salad with vinaigrette adds brightness to your plate.
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Roasted Brussels Sprouts: Tossed in olive oil and salt, they bring nutty flavors that pair nicely.
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Mashed Potatoes: Creamy mashed potatoes offer an additional comfort element alongside the stroganoff.
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Rice Pilaf: Fluffy rice pilaf is an excellent base to absorb the rich stroganoff sauce.
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Corn on the Cob: Sweet corn brings sweetness and pairs well with savory dishes like this one.
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Potato Wedges: Seasoned potato wedges make for a satisfying crunch that contrasts beautifully with the creamy stroganoff.
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Sautéed Spinach: A quick sautéed spinach adds both color and healthy greens to balance your meal.
Common Mistakes to Avoid
When making Ground Beef Stroganoff, there are a few common pitfalls that can affect the final dish. Here are some mistakes to watch for.
- Overcooking the noodles: Cooking the egg noodles too long can make them mushy. Follow the package directions closely and aim for al dente.
- Skipping the roux: Not making a roux can lead to a runny sauce. Always melt the butter and mix in flour before adding liquids for a creamy texture.
- Using low-fat milk: Opting for low-fat milk may result in a less creamy sauce. Full-fat milk is recommended for richer flavor and consistency.
- Neglecting seasoning: Not seasoning your dish adequately can lead to blandness. Always taste as you go and adjust salt and pepper accordingly.
- Cooking beef at high heat: Browning ground beef on high heat can cause it to dry out. Cook it on medium heat for tender meat.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Ground Beef Stroganoff will last for up to 3 days in the fridge.
Freezing Ground Beef Stroganoff
- Place cooled stroganoff in freezer-safe containers or bags.
- It can be frozen for up to 3 months for best quality.
Reheating Ground Beef Stroganoff
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until hot.
- Microwave: Heat in short intervals, stirring in between, until warmed through.
- Stovetop: Reheat over medium-low heat, stirring often, until hot. Add a splash of milk if needed.
Frequently Asked Questions
If you have questions about Ground Beef Stroganoff, you’re not alone! Here are some common inquiries.
Can I use other types of meat in Ground Beef Stroganoff?
Yes, you can substitute ground turkey or chicken. Keep in mind that this may change the flavor slightly but will still be delicious!
How do I thicken my Ground Beef Stroganoff sauce?
To thicken your sauce, try adding more flour during the roux stage or allow it to simmer longer without a lid.
Is Ground Beef Stroganoff gluten-free?
You can make it gluten-free by using gluten-free flour and pasta alternatives. This will help accommodate dietary restrictions.
What side dishes pair well with Ground Beef Stroganoff?
Serve with steamed vegetables, garlic bread, or a fresh salad for a balanced meal that complements this hearty dish.
Final Thoughts
Ground Beef Stroganoff is not only quick and easy but also incredibly satisfying. Its creamy texture and rich flavor make it perfect for any family dinner. Feel free to customize it with your favorite veggies or spices to suit your taste!
Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
Description
Ground Beef Stroganoff is a comforting dish that combines creamy sauce, savory ground beef, and tender egg noodles into a satisfying meal. In just 30 minutes, you can whip up this delicious recipe that’s perfect for busy weeknights or family gatherings. The richness of the sauce and the heartiness of the beef create a dish that pleases everyone at the table. Plus, its versatility allows for various customizations, making it easy to adjust according to your family’s taste preferences. Enjoy this one-pot wonder with minimal cleanup and maximum flavor!
Ingredients
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley for garnish
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes until fully cooked; drain excess fat.
- In the same skillet, melt butter and whisk in flour to create a roux. Gradually add beef broth while continuously whisking until thickened (about 3-4 minutes).
- Slowly mix in milk, stirring until smooth for about 5-7 minutes. Add garlic powder, onion powder, black pepper, and salt.
- Combine cooked egg noodles and browned beef into the sauce, mixing thoroughly. For added creaminess, stir in sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
