Hawaiian BBQ Chicken Sandwiches

These Hawaiian BBQ Chicken Sandwiches are perfect for casual gatherings or a quick weeknight dinner. With juicy grilled pineapple, tender chicken glazed in sweet and smoky BBQ sauce, crisp lettuce, and red onion, these sandwiches bring the taste of the tropics to your table. The delightful blend of flavors makes them a standout choice for summer cookouts or family meals.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For Toppings
• For Assembly
• For Garnish
• How to Make Hawaiian BBQ Chicken Sandwiches
• Step 1: Prepare the Chicken
• Step 2: Cook the Chicken
• Step 3: Make the Sauce
• Step 4: Glaze the Chicken
• Step 5: Assemble the Sandwiches
• Step 6: Serve
• How to Serve Hawaiian BBQ Chicken Sandwiches
• Casual Picnic Style
• Family Meal Setting
• Game Day Feast
• How to Perfect Hawaiian BBQ Chicken Sandwiches
• Best Side Dishes for Hawaiian BBQ Chicken Sandwiches
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Hawaiian BBQ Chicken Sandwiches
• Reheating Hawaiian BBQ Chicken Sandwiches
• Frequently Asked Questions
• What are Hawaiian BBQ Chicken Sandwiches?
• Can I customize my Hawaiian BBQ Chicken Sandwiches?
• How do I make Hawaiian BBQ Chicken Sandwiches healthier?
• What sides pair well with Hawaiian BBQ Chicken Sandwiches?
• Can I use other meats instead of chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it a perfect weeknight meal.
• Flavorful Ingredients: The combination of BBQ sauce, pineapple, and fresh veggies creates a mouthwatering taste experience.
• Versatile Serving Options: Enjoy these sandwiches on their own or pair them with chips, fries, or a salad for a complete meal.
• Family-Friendly: Kids and adults alike will love the sweet and savory flavor profile of these Hawaiian BBQ Chicken Sandwiches.
• Perfect for Gatherings: Impress your guests with this tropical twist on a classic sandwich at your next barbecue or picnic.

Tools and Preparation

Having the right tools can make preparing Hawaiian BBQ Chicken Sandwiches even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Grill or skillet
• Mixing bowl
• Basting brush
• Tongs

Importance of Each Tool

• Grill or skillet: Essential for cooking the chicken to perfection, ensuring it stays juicy and flavorful.
• Mixing bowl: Useful for combining ingredients like the dry rub and pineapple juice without making a mess.
• Basting brush: Helps apply the delicious sauce evenly over the chicken for maximum flavor.
• Tongs: Ideal for flipping the chicken on the grill or skillet without losing any juices.

Ingredients

For the Chicken

• 2 large chicken breasts, filleted
• 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
• 2/3 cup pineapple juice

For Toppings

• 4 slices pineapple, grilled
• 4 slices red onion
• 4 large pieces lettuce

For Assembly

• 4 burger buns

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Hawaiian BBQ Chicken Sandwiches

Step 1: Prepare the Chicken

Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts. This will enhance the flavor before cooking.

Step 2: Cook the Chicken

Grill or cook the chicken in a greased skillet over medium heat until fully cooked. The internal temperature should reach 165°F.

Step 3: Make the Sauce

In a small bowl, mix the remaining dry rub with the pineapple juice to form a thick sauce. This will be used to glaze the chicken.

Step 4: Glaze the Chicken

Brush the sauce generously over the cooked chicken. Allow it to soak in for extra flavor.

Step 5: Assemble the Sandwiches

To assemble each sandwich:
1. Start with a piece of lettuce on the bottom bun.
2. Add one piece of glazed chicken.
3. Place a grilled pineapple slice on top.
4. Add a slice of red onion and another piece of lettuce.
5. Top with the burger bun.

Step 6: Serve

Serve hot and enjoy these delicious Hawaiian BBQ Chicken Sandwiches!

How to Serve Hawaiian BBQ Chicken Sandwiches

Serving Hawaiian BBQ Chicken Sandwiches is all about enhancing their tropical flavor and making the meal enjoyable. Consider these creative ways to serve this delicious sandwich that will impress your family and friends.

Casual Picnic Style

• Wrap in Parchment Paper: For a rustic picnic vibe, wrap each sandwich in parchment paper and secure with twine.
• Serve with Fresh Fruits: Pair the sandwiches with slices of watermelon or mango for a refreshing contrast.

Family Meal Setting

• On a Platter: Arrange the sandwiches on a large platter for a family-style meal. Add some extra grilled pineapples on the side for garnish.
• With Dipping Sauces: Offer additional BBQ sauce or spicy mayo in small bowls for guests who like extra flavor.

Game Day Feast

• Mini Sandwiches: Cut the sandwiches into smaller portions for easy snacking during game day.
• Buffet Style: Set up a buffet with all ingredients separately, allowing guests to customize their sandwiches as preferred.

How to Perfect Hawaiian BBQ Chicken Sandwiches

Perfecting your Hawaiian BBQ Chicken Sandwiches is simple with these helpful tips. They will ensure that each bite is packed with flavor and satisfaction.

• Bold Marinade: Marinate the chicken in pineapple juice overnight for deeper flavor penetration.
• Grill at High Heat: Use high heat while grilling to achieve perfect caramelization on the chicken and pineapples.
• Layer Wisely: Start with lettuce on the bottom bun to prevent it from getting soggy from the sauce.
• Add Crunch: Include a slice of jalapeño or crispy bacon for an unexpected crunch and flavor kick.
• Choose Quality Buns: Opt for fresh, soft burger buns that can hold up against hearty fillings without falling apart.

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Best Side Dishes for Hawaiian BBQ Chicken Sandwiches

Pairing side dishes with your Hawaiian BBQ Chicken Sandwiches can elevate your meal experience. Here are some delightful options that complement the flavors beautifully.

1. Coleslaw: A crunchy, tangy slaw adds freshness and balances the sweetness of the sandwich.
2. Potato Salad: Creamy potato salad brings comfort and pairs well with grilled chicken.
3. Corn on the Cob: Grilled corn brushed with butter enhances summer vibes and adds sweetness.
4. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that works wonderfully with BBQ flavors.
5. Tropical Fruit Salad: A mix of pineapple, mango, and kiwi creates a refreshing side that matches the theme.
6. Baked Beans: Smoky baked beans add heartiness and a touch of sweetness that complements BBQ dishes.

Common Mistakes to Avoid

When making Hawaiian BBQ Chicken Sandwiches, a few common mistakes can easily be avoided for the best results.

• Skipping the Marination: Not allowing the chicken to marinate in the dry rub can lead to bland flavors. Make sure to coat the chicken well and let it sit for at least 30 minutes before cooking.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to check for an internal temperature of 165°F.
• Neglecting Grill Temperature: Starting with a grill that’s not preheated can result in uneven cooking. Always preheat your grill or skillet for even heat distribution.
• Using Unripe Pineapple: An unripe pineapple will lack sweetness and flavor. Choose ripe, sweet pineapples for grilling to enhance the sandwich’s taste.
• Ignoring Assembly Order: Putting ingredients in any random order may lead to messy sandwiches. Follow the recommended assembly steps for a better eating experience.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftovers in the refrigerator for up to 3 days.
• Containers: Use airtight containers to keep sandwiches fresh and prevent drying out.

Freezing Hawaiian BBQ Chicken Sandwiches

• Duration: These sandwiches can be frozen for up to 2 months.
• Containers: Wrap each sandwich tightly in plastic wrap, then place them in a freezer-safe bag.

Reheating Hawaiian BBQ Chicken Sandwiches

• Oven: Preheat your oven to 350°F and wrap the sandwich in foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place the sandwich on a microwave-safe plate and cover it with a damp paper towel. Heat on high for 30-60 seconds, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a little oil, and cook each side of the sandwich for about 3-4 minutes until heated through.

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Frequently Asked Questions

What are Hawaiian BBQ Chicken Sandwiches?

Hawaiian BBQ Chicken Sandwiches are flavorful sandwiches made with grilled chicken coated in BBQ sauce, topped with grilled pineapple, lettuce, and onion.

Can I customize my Hawaiian BBQ Chicken Sandwiches?

Absolutely! You can add toppings like avocado or jalapeños, or substitute different types of bread according to your preference.

How do I make Hawaiian BBQ Chicken Sandwiches healthier?

To make the sandwiches healthier, consider using whole grain buns and adding more veggie toppings like tomatoes or cucumbers.

What sides pair well with Hawaiian BBQ Chicken Sandwiches?

These sandwiches pair nicely with coleslaw, sweet potato fries, or a light salad for a refreshing meal.

Can I use other meats instead of chicken?

Yes! You can easily substitute pulled pork or turkey if you prefer another type of meat while maintaining delicious flavors.

Final Thoughts

Hawaiian BBQ Chicken Sandwiches are not only tasty but also versatile enough for any meal occasion. They bring tropical flavors that excite your taste buds and can be easily customized to suit your preferences. Give this recipe a try and enjoy its delightful combination of sweet and savory!