Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is a delightful seafood dish that captures the essence of the islands in every bite. This recipe is perfect for various occasions, from casual weeknight dinners to festive gatherings with friends and family. With its easy preparation and vibrant flavors, Hawaiian Garlic Shrimp stands out as a must-try dish that can transport you to a tropical paradise right from your kitchen.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 25 minutes, making it ideal for busy weeknights.
- Bursting with Flavor: The combination of garlic, butter, and pineapple juice creates an irresistible sauce that enhances the shrimp’s natural sweetness.
- Versatile Serving Options: Enjoy it over rice, pasta, or on its own as an appetizer; this recipe adapts to any meal type.
- Fresh Ingredients: Using fresh shrimp and pineapple juice ensures a bright and vibrant flavor profile that frozen alternatives can’t match.
- Crowd-Pleaser: Perfect for gatherings, this dish appeals to both seafood lovers and those new to shrimp recipes.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Cooking spatula
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of the shrimp, ensuring they are perfectly tender.
- Measuring cups: Accurate measurements help in balancing flavors, especially with ingredients like soy sauce and pineapple juice.
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- ½ cup pineapple juice, preferably fresh
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon lime juice
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Optional Garnish
- Pineapple chunks
- Lime wedges
- Extra cilantro
How to Make Hawaiian Garlic Shrimp
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water. Pat them dry with paper towels. Make sure they are peeled and deveined for easy cooking.
Step 2: Sauté the Garlic
In a large skillet over medium heat, add the olive oil and 2 tablespoons of butter. Once melted, add minced garlic. Sauté for about 2 minutes until fragrant but not browned.
Step 3: Cook the Shrimp
Add the prepared shrimp to the skillet. Season with salt and pepper. Cook for about 3-4 minutes on each side until they turn pink and opaque.
Step 4: Add Remaining Ingredients
Pour in the pineapple juice, soy sauce, honey (or brown sugar), ginger, and lime juice. Stir well to combine all ingredients. Let simmer for another 3-4 minutes until the sauce thickens slightly.
Step 5: Finish with Cilantro
Remove from heat and stir in chopped cilantro. Taste and adjust seasoning if necessary.
Step 6: Serve
Transfer your Hawaiian Garlic Shrimp to a serving platter. Garnish with pineapple chunks, lime wedges, and extra cilantro if desired. Enjoy this tropical delight!
How to Serve Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is a versatile dish that can be enjoyed in various ways. Here are some delicious serving suggestions to enhance your dining experience.
With Steamed Rice
- Steamed white or brown rice provides a perfect base for the shrimp and absorbs the flavorful garlic butter sauce.
Over Quinoa
- For a healthier option, serve Hawaiian Garlic Shrimp over quinoa. Its nutty flavor complements the dish beautifully.
In Tacos
- Use soft tortillas to create shrimp tacos. Top with fresh cilantro and lime for a refreshing twist.
With Grilled Vegetables
- Pair the shrimp with grilled vegetables like bell peppers and zucchini to add color and nutrition to your meal.
As an Appetizer
- Serve smaller portions of Hawaiian Garlic Shrimp as an appetizer. It’s great for sharing at parties or gatherings.
How to Perfect Hawaiian Garlic Shrimp
To achieve the best version of Hawaiian Garlic Shrimp, consider these helpful tips.
- Use fresh shrimp: Fresh shrimp enhances the overall flavor and texture of the dish, making it more enjoyable.
- Don’t overcook: Cook the shrimp just until they turn pink and opaque. Overcooking can make them rubbery.
- Balance flavors: Adjust the sweetness by adding more honey or pineapple juice according to your taste preference.
- Add spice: If you enjoy heat, consider adding red pepper flakes or hot sauce for a spicy kick.
- Garnish generously: Fresh cilantro and lime wedges not only brighten up the dish but also add fresh flavors.
- Serve immediately: Enjoying Hawaiian Garlic Shrimp right after cooking ensures it’s at its best temperature and flavor.
Best Side Dishes for Hawaiian Garlic Shrimp
Complement your Hawaiian Garlic Shrimp with these tasty side dishes that elevate your meal even further.
-
Coconut Rice
This fragrant rice dish cooked with coconut milk adds a sweet tropical flavor that pairs perfectly with shrimp. -
Mango Salsa
A refreshing mango salsa brings sweetness and acidity, balancing the richness of the garlic butter sauce. -
Garlic Noodles
Tossed in garlic and butter, these noodles offer a delightful flavor that harmonizes well with the shrimp. -
Coleslaw
A crunchy coleslaw adds texture and a cooling element, making it an excellent accompaniment for this seafood dish. -
Corn on the Cob
Grilled or boiled corn adds sweetness and crunch, enhancing the overall tropical theme of your meal. -
Asian Cucumber Salad
This light salad offers crispness and acidity, complementing the savory flavors of Hawaiian Garlic Shrimp beautifully. -
Roasted Asparagus
Roasted asparagus provides a touch of elegance while its earthy flavor contrasts nicely with the sweet shrimp. -
Fried Plantains
Sweet fried plantains introduce another layer of tropical flavors, making them a delightful side choice for this dish.
Common Mistakes to Avoid
When preparing Hawaiian Garlic Shrimp, avoiding common pitfalls can enhance your dish’s flavor and presentation.
- Overcooking the shrimp: Shrimp cooks quickly; overcooking can make it rubbery. Aim for just 2-3 minutes per side until they turn pink.
- Skipping the marination: Neglecting to marinate the shrimp can result in a lack of flavor. Allow them to soak in the sauce for at least 15 minutes before cooking.
- Using low-quality ingredients: Poor quality shrimp or butter can diminish the dish. Always choose fresh shrimp and high-quality butter for the best taste.
- Neglecting seasoning adjustments: Not tasting as you go can lead to bland results. Season with salt and pepper throughout cooking to build layers of flavor.
- Rushing the cooking process: Cooking too quickly can lead to uneven results. Take your time to ensure the garlic is fragrant and the shrimp are perfectly cooked.
Storage & Reheating Instructions
Refrigerator Storage
- Store Hawaiian Garlic Shrimp in an airtight container.
- It will last for up to 2 days in the fridge.
Freezing Hawaiian Garlic Shrimp
- Freeze in a sealed, freezer-safe container or bag.
- It can be stored for up to 3 months.
Reheating Hawaiian Garlic Shrimp
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes, covered with foil.
- Microwave: Heat on medium power in short intervals (30 seconds), stirring between, until warm.
- Stovetop: Warm gently over medium heat in a skillet, stirring occasionally for even heating.
Frequently Asked Questions
What is Hawaiian Garlic Shrimp?
Hawaiian Garlic Shrimp is a delicious seafood dish made with succulent shrimp coated in a rich garlic butter sauce, often paired with rice or served alone.
How do I make Hawaiian Garlic Shrimp spicier?
To add heat, include red pepper flakes or sliced jalapeños when cooking. This enhances the flavor while giving it a spicy kick.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just be sure to thaw them completely before cooking for even results.
What should I serve with Hawaiian Garlic Shrimp?
Pair this dish with steamed rice or grilled vegetables for a complete meal that balances flavors and textures.
Final Thoughts
Hawaiian Garlic Shrimp is not only quick and easy to make but also bursting with tropical flavors that transport you straight to paradise. Feel free to customize it by adding your favorite vegetables or adjusting the sweetness. Enjoy this delightful dish at any gathering or family dinner!
Hawaiian Garlic Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Hawaiian Garlic Shrimp is a vibrant and flavorful seafood dish that brings the essence of the islands right to your table. This quick and easy recipe features succulent shrimp sautéed in a rich garlic butter sauce, complemented by the sweetness of pineapple juice and a hint of lime. Perfect for weeknight dinners or festive gatherings, Hawaiian Garlic Shrimp is versatile enough to serve over rice, in tacos, or as a standalone appetizer. With its enticing aroma and delicious taste, this dish is sure to become a family favorite. Prepare to impress your guests with an unforgettable tropical delight!
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey (or brown sugar)
- 1 tablespoon lime juice
- Fresh cilantro (for garnish)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a large skillet over medium heat, melt olive oil and 2 tablespoons of butter. Add minced garlic and sauté until fragrant (about 2 minutes).
- Add shrimp to the skillet; season with salt and pepper. Cook for 3-4 minutes per side until pink and opaque.
- Pour in pineapple juice, soy sauce, honey (or brown sugar), ginger, and lime juice. Stir well and let simmer for another 3-4 minutes until the sauce thickens.
- Remove from heat, stir in chopped cilantro, adjust seasoning if needed, and serve garnished with pineapple chunks and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg
