Hawaiian Roll French Toast

This Hawaiian Roll French Toast is a delightful twist on a classic breakfast. The soft, sweet Hawaiian rolls soak up a rich cinnamon-vanilla mixture, making each bite incredibly flavorful. This dish is perfect for special occasions like brunch with friends or a cozy family breakfast. With its fluffy texture and sweet toppings, this recipe will surely be a hit at your table!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the French Toast Mixture
• For the Rolls
• For Cooking
• For Garnish
• How to Make Hawaiian Roll French Toast
• Step 1: Prepare the Egg Mixture
• Step 2: Soak the Rolls
• Step 3: Cook the Rolls
• Step 4: Repeat Cooking Process
• Step 5: Serve
• How to Serve Hawaiian Roll French Toast
• Delicious Toppings
• Creative Combinations
• How to Perfect Hawaiian Roll French Toast
• Best Side Dishes for Hawaiian Roll French Toast
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Hawaiian Roll French Toast
• Reheating Hawaiian Roll French Toast
• Frequently Asked Questions
• Can I use other types of bread instead of Hawaiian rolls?
• How do I customize my Hawaiian Roll French Toast?
• Can I prepare this dish ahead of time?
• What can I serve with Hawaiian Roll French Toast?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can whip up this delicious dish in no time.
• Fluffy and Sweet: The Hawaiian rolls provide a unique sweetness that elevates traditional French toast to new heights.
• Versatile Toppings: Top with maple syrup, fresh berries, or powdered sugar to suit your taste preferences.
• Perfect for Meal Prep: Easily make ahead and keep warm for stress-free serving to guests.
• Feeds a Crowd: This recipe serves 8, making it ideal for family gatherings or brunch parties.

Tools and Preparation

Preparing Hawaiian Roll French Toast is simple with the right tools. Gather these kitchen essentials for a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Whisk
• 9 x 13 baking dish
• Plate
• Aluminum foil

Importance of Each Tool

• Large Skillet: Provides ample space for cooking multiple rolls at once, ensuring even browning.
• Whisk: Helps achieve a uniform mixture of eggs and milk for soaking the rolls effectively.
• Baking Dish: Ideal size to soak all the Hawaiian rolls without overcrowding.

Ingredients

For the French Toast Mixture

• 6 eggs
• 1/3 cup milk
• 1 1/2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• Pinch of salt

For the Rolls

• 24-pack sweet Hawaiian rolls

For Cooking

• 4 tablespoons butter, divided

For Garnish

• Maple syrup
• Powdered sugar
• Fresh berries

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How to Make Hawaiian Roll French Toast

Step 1: Prepare the Egg Mixture

In your 9 x 13 baking dish, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until well combined.

Step 2: Soak the Rolls

Dip each Hawaiian roll into the egg mixture. Make sure to turn them to coat all sides. Let them soak for about 5 minutes, flipping once halfway through.

Step 3: Cook the Rolls

Heat 2 tablespoons of butter in a large skillet over medium heat. Add half of the soaked rolls (or as many as will fit) and cook until golden brown on all sides—about 1 minute per side (approximately 6 minutes per batch). Once cooked, transfer them to a platter covered with aluminum foil to keep warm.

Step 4: Repeat Cooking Process

Wipe out the skillet if needed. Add the remaining 2 tablespoons of butter and cook the rest of the rolls until golden brown on all sides.

Step 5: Serve

Serve your warm Hawaiian Roll French Toast with maple syrup, powdered sugar, and fresh berries. Enjoy!

How to Serve Hawaiian Roll French Toast

Serving Hawaiian Roll French Toast can elevate your breakfast experience. This sweet and fluffy dish pairs wonderfully with various toppings and sides that enhance its flavor and presentation.

Delicious Toppings

• Maple Syrup: Drizzle warm maple syrup over your French toast for a classic touch.
• Powdered Sugar: A light dusting of powdered sugar adds a sweet finish and beautiful presentation.
• Fresh Berries: Serve with strawberries, blueberries, or raspberries for a burst of freshness.

Creative Combinations

• Yogurt Parfait: Layer Greek yogurt with fruit and granola for a balanced breakfast.
• Nut Butter Spread: Spread almond or peanut butter for added protein and richness.
• Coconut Flakes: Sprinkle toasted coconut on top for a tropical twist that complements the Hawaiian rolls.

How to Perfect Hawaiian Roll French Toast

To make your Hawaiian Roll French Toast truly unforgettable, follow these simple tips.

• Use Fresh Rolls: Fresh Hawaiian rolls absorb the egg mixture better, resulting in a fluffier texture.
• Soak Properly: Ensure each roll is soaked long enough to absorb the flavors but not so long that they become soggy.
• Preheat the Skillet: A well-heated skillet ensures even cooking and creates a lovely golden crust.
• Don’t Overcrowd the Pan: Cook in batches to avoid steaming the rolls; this keeps them crispy on the outside.
• Experiment with Flavors: Add nutmeg or orange zest to the egg mixture for an extra layer of flavor.

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Best Side Dishes for Hawaiian Roll French Toast

Pairing side dishes with your Hawaiian Roll French Toast can create a more fulfilling meal. Here are some great options to consider.

1. Bacon: Crispy bacon adds savory contrast to the sweetness of the French toast.
2. Sausage Links: Juicy sausage links complement the dish while providing hearty protein.
3. Fruit Salad: A refreshing fruit salad balances sweetness and adds vibrant color to your plate.
4. Scrambled Eggs: Light and fluffy scrambled eggs are an excellent source of protein alongside this sweet treat.
5. Breakfast Potatoes: Seasoned breakfast potatoes offer a satisfying crunch and make for a filling meal.
6. Biscuits with Gravy: For a southern twist, serve warm biscuits topped with creamy sausage gravy for extra comfort.

Common Mistakes to Avoid

When making Hawaiian Roll French Toast, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the soaking time: Not allowing the rolls to soak long enough can lead to dry French toast. Always let them soak for at least 5 minutes.
• Using stale rolls: Freshness matters! Using stale Hawaiian rolls can affect texture and flavor. Always choose soft, fresh rolls for the best results.
• Overcrowding the skillet: Cooking too many rolls at once can lead to uneven cooking. Work in batches to ensure each roll gets golden brown on all sides.
• Neglecting seasoning: Forgetting the cinnamon and vanilla extract can make your French toast bland. Be generous with these flavors!
• Not serving immediately: Allowing the cooked French toast to sit too long will make it lose its fluffiness. Serve warm for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for 4-5 days in the refrigerator.

Freezing Hawaiian Roll French Toast

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can last up to 2 months.

Reheating Hawaiian Roll French Toast

• Oven: Preheat to 350°F (175°C), place on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds per piece, checking frequently.
• Stovetop: Warm on medium heat in a skillet for about 2-3 minutes per side until heated.

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Frequently Asked Questions

Here are some common questions about making Hawaiian Roll French Toast:

Can I use other types of bread instead of Hawaiian rolls?

Yes! While Hawaiian rolls add a unique sweetness, you can substitute with brioche or challah for similar results.

How do I customize my Hawaiian Roll French Toast?

Feel free to add toppings like chocolate chips, nuts, or flavored syrups. You can also mix different spices into your egg mixture for added flavor.

Can I prepare this dish ahead of time?

Absolutely! You can soak the rolls in advance and store them in the fridge overnight before cooking.

What can I serve with Hawaiian Roll French Toast?

Serve it with maple syrup, fresh berries, whipped cream, or even ice cream for a delightful twist!

Final Thoughts

This sweet and fluffy Hawaiian Roll French Toast is not only delicious but also versatile. Perfect for breakfast or brunch, it’s easy to customize with your favorite toppings. Give it a try and enjoy a delightful start to your day!