Description
Homemade Chocolate Chip Cookies are the quintessential dessert that brings joy to any gathering or cozy night in. These cookies boast a rich buttery flavor and gooey chocolate chips, creating a delightful combination of soft centers and crisp edges. The best part? You can whip them up in just 30 minutes with no chilling required! This easy recipe is perfect for busy bakers and makes for a fun family activity—children will love joining in to mix and roll the dough. Whether you’re indulging yourself or sharing them with loved ones, these irresistible treats will satisfy your sweet cravings and leave everyone asking for more.
Ingredients
Scale
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (12 oz)
Instructions
- Preheat your oven to 375°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars using an electric mixer until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Stir in chocolate chips until evenly distributed.
- Roll dough into balls (2-3 tablespoons each) and place on prepared baking sheets.
- Bake for 8–10 minutes until edges are golden brown but centers are slightly underbaked.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg