Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delightful one-pan dish that brings together smoky sausage, tender shrimp, and crisp broccoli in a sweet and savory honey garlic sauce. Perfect for weeknight dinners or meal prep, this dish is quick to prepare and bursting with flavor. Whether you’re feeding a family or enjoying a meal solo, this versatile recipe fits various occasions and will impress your taste buds.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be made in just 35 minutes, perfect for busy weeknights.
- One-Pan Wonder: Enjoy easy cleanup with everything cooked in a single skillet.
- Flavorful Sauce: The honey garlic sauce adds a delicious sweetness that complements the savory sausage and shrimp.
- Healthy Ingredients: Packed with protein from shrimp and fiber from broccoli, this meal is nutritious and satisfying.
- Versatile Serving Options: Serve it over rice or quinoa for a filling meal or enjoy it on its own for a lighter option.
Tools and Preparation
Having the right tools makes cooking this Honey Garlic Shrimp, Sausage, and Broccoli recipe easy and efficient. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Large skillet: Essential for cooking all ingredients evenly without overcrowding.
- Mixing bowl: Perfect for whisking together the honey garlic sauce quickly.
- Whisk: Ensures all sauce ingredients blend smoothly for enhanced flavor.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Prepare the Honey Garlic Sauce
- In a small mixing bowl, whisk together the following ingredients until well combined:
- Honey
- Soy sauce
- Minced garlic
- Lemon juice
- Red pepper flakes (if using)
- Set aside the sauce for later use.
Step 2: Cook the Sausage
- Heat olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage to the skillet.
- Cook for about 5 minutes until browned. Remove from the skillet and set aside.
Step 3: Cook the Shrimp
- In the same skillet, add peeled shrimp seasoned with salt and pepper.
- Cook for 2–3 minutes on each side until pink and opaque. Remove from heat and set aside.
Step 4: Steam the Broccoli
- Add broccoli florets to the skillet with a splash of water.
- Cover with a lid to steam for 3–4 minutes until bright green.
- Uncover to allow any remaining water to evaporate.
Step 5: Combine All Ingredients
- Return sausage and shrimp back to the skillet with broccoli.
- Pour the prepared honey garlic sauce over everything.
- Stir well to coat all ingredients in the sauce.
- Cook for an additional 2–3 minutes until the sauce thickens slightly.
Step 6: Serve
Serve hot over cooked rice or quinoa, garnished with fresh parsley or cilantro for an extra pop of flavor! Enjoy your flavorful Honey Garlic Shrimp, Sausage, and Broccoli dish!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
Serving Honey Garlic Shrimp, Sausage, and Broccoli is simple and versatile. This dish can be enjoyed on its own or paired with various sides to enhance the meal. Here are a few serving suggestions to make your dining experience even better.
Over Rice
- Serve the shrimp and sausage mixture over a bed of fluffy white rice for a filling meal.
With Quinoa
- Pair with quinoa for a protein-packed option that adds a nutty flavor.
In Lettuce Wraps
- Spoon the mixture into crisp lettuce leaves for a fresh and crunchy twist.
Garnished with Fresh Herbs
- Top with chopped parsley or cilantro to add brightness and freshness.
Accompanied by a Side Salad
- A light green salad can balance the richness of the dish and add crunch.
With Sliced Avocado
- Add creamy avocado slices on the side for a delicious contrast in texture.

How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
Perfecting this Honey Garlic Shrimp, Sausage, and Broccoli dish can elevate your cooking skills. Follow these tips for an even more delightful meal.
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Choose Fresh Ingredients: Fresh shrimp and vibrant broccoli will enhance the flavor of your dish.
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Don’t Overcook the Shrimp: Cook shrimp just until they turn pink; overcooking makes them tough.
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Adjust Sauce to Taste: Feel free to modify honey or soy sauce levels based on your sweetness preference.
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Add Vegetables: Incorporate other veggies like bell peppers or snap peas for added color and nutrition.
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Use High Heat: Cooking on high heat helps achieve a nice sear on the sausage while keeping veggies crisp.
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Let It Sit Before Serving: Allowing the dish to rest for a couple of minutes helps flavors meld together.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
Complementing your Honey Garlic Shrimp, Sausage, and Broccoli with side dishes can create a well-rounded meal. Here are some great options that pair wonderfully.
- Steamed Jasmine Rice: Fluffy jasmine rice absorbs the sweet sauce beautifully.
- Garlic Bread: Crispy garlic bread offers a delicious way to scoop up every last bit of sauce.
- Sautéed Spinach: Lightly sautéed spinach adds a nutritious element that’s easy to prepare.
- Coconut Rice: Sweet coconut rice provides an exotic touch that pairs nicely with garlic flavors.
- Roasted Sweet Potatoes: Their natural sweetness complements the savory elements of the main dish.
- Coleslaw: A crunchy coleslaw adds texture and freshness that balances out richer flavors.
Common Mistakes to Avoid
When preparing Honey Garlic Shrimp, Sausage, and Broccoli, even small errors can affect the dish’s outcome. Here are some common mistakes to watch out for:
- Overcooking the Shrimp: Shrimp cooks quickly; if you cook it too long, it becomes rubbery. Aim for 2-3 minutes per side for perfect texture.
- Skipping the Sauce Prep: Not whisking together the honey garlic sauce beforehand can result in uneven flavor. Always prepare the sauce in advance for a well-blended taste.
- Neglecting to Season: Underseasoning can lead to a bland dish. Be sure to add salt and pepper to both shrimp and sausage for enhanced flavor.
- Using Fresh Broccoli: If you opt for frozen broccoli, adjust cooking time as it may require less steaming time than fresh florets.
- Not Allowing Sauce to Thicken: Skipping the final cooking step can leave your dish watery. Cook until the sauce thickens for a more robust flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality and safety.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
- Freeze in a freezer-safe container or bag.
- Use within 2 months for optimal flavor.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat oven to 350°F (175°C) and heat covered for about 15-20 minutes.
- Microwave: Heat on medium power in short increments of 1-2 minutes, stirring in between.
- Stovetop: Warm gently over medium heat with a splash of water or broth until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Honey Garlic Shrimp, Sausage, and Broccoli.
Can I use different types of sausage?
Yes! Feel free to substitute smoked sausage with chicken sausage or even turkey sausage for a leaner option.
How can I make this dish spicy?
To increase heat, add more red pepper flakes or include sliced jalapeños while cooking.
Is Honey Garlic Shrimp, Sausage, and Broccoli healthy?
Absolutely! This recipe is packed with protein from shrimp and sausage and nutrients from broccoli, making it a balanced meal.
Can I add other vegetables?
Yes! You can incorporate bell peppers, snap peas, or carrots based on your preference.
Can I make this dish ahead of time?
Definitely! You can prepare it in advance and store it in the refrigerator or freezer for quick meals later.
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick but also versatile. You can customize the ingredients based on what you have on hand or your dietary preferences. Give this delightful dish a try; it’s sure to become a new favorite!

Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Honey Garlic Shrimp, Sausage, and Broccoli is a quick and flavorful one-pan dish that brings together perfectly cooked shrimp, savory sausage, and vibrant broccoli in a delicious honey garlic sauce. This recipe is ideal for busy weeknights or meal prep, taking just 35 minutes from start to finish. With its sweet and savory combination, this delightful meal can satisfy solo diners or families alike. Serve it over rice or quinoa for a filling dish, or enjoy it on its own for a lighter option. It’s a versatile recipe that’s sure to impress your taste buds.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
Instructions
- Whisk together honey, soy sauce, lemon juice, garlic, and optional red pepper flakes in a bowl; set aside.
- In a large skillet over medium heat, add olive oil and cook sliced sausage until browned (about 5 minutes). Remove and set aside.
- In the same skillet, cook seasoned shrimp for 2–3 minutes per side until pink; remove.
- Add broccoli with a splash of water to the skillet; cover to steam for 3–4 minutes until bright green.
- Return sausage and shrimp to the skillet; pour over the sauce and stir well. Cook for an additional 2–3 minutes until sauce thickens slightly.
- Serve hot over rice or quinoa, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 420
- Sugar: 22g
- Sodium: 740mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 220mg