Description
If you’re in search of a vibrant and healthy side dish, look no further than Indian Kachumber Salad. This refreshing salad combines crisp vegetables with zesty spices, making it a perfect accompaniment to your favorite Indian meals. With just 10 minutes of preparation time, you can whip up this versatile dish that not only enhances the flavors of curries and grilled meats but also stands alone as a light snack. The medley of fresh tomatoes, cucumbers, and onions creates a delightful crunch, while the tangy lemon juice and fragrant chaat masala add a zing that elevates any dining experience.
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hot house tomatoes (medium-diced)
- 1 large red onion (finely-diced)
- Juice of 1 lemon
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Prep the vegetables by dicing them into uniform pieces for even flavor distribution.
- Combine all diced vegetables in a mixing bowl.
- Dress the salad with fresh lemon juice and sprinkle with chaat masala, red chili powder, and sea salt.
- Toss well until all ingredients are coated evenly. Serve immediately to enjoy the freshest flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad, Side Dish
- Method: N/A
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 23
- Sugar: 2g
- Sodium: 390mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg