Description
Experience the delightful taste of Italian Anise Cookies, a beloved treat that brings a touch of nostalgia to any dessert table. Infused with aromatic anise extract, these cookies feature a soft, moist center that contrasts beautifully with their slightly crisp exterior. Their festive glaze and colorful nonpareils make them perfect for holiday gatherings and special occasions. Easy to make with simple ingredients, these cookies are a must-have for your holiday cookie tray or as charming homemade gifts. Whether enjoyed alongside a cup of coffee or presented on a festive platter, Italian Anise Cookies are sure to be a hit!
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- For the glaze: 1 cup powdered sugar, 1 tbsp nonpareils, 2 tbsp milk
Instructions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, cream together softened butter and sugar until well combined.
- Add anise extract, milk, and eggs one at a time. Mix until fully incorporated.
- Gradually add flour, mixing until combined.
- Stir in baking powder and salt until fully blended.
- Line baking sheets with parchment paper. Form dough into balls and place them on the sheets, leaving space between each.
- Bake for 10-15 minutes or until the tops are no longer wet.
- Cool on the sheets for about 10 minutes before glazing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 97
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 16mg