Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs with Spicy Mayo Dip are perfect for any occasion, ranging from casual family dinners to lively game days. Packed with savory flavors and a delightful kick, these meatballs are sure to impress your guests. The sweet and spicy glaze combined with the creamy mayo dip elevates this dish, making it a standout option on your table.
Why You’ll Love This Recipe
- Flavors: Each bite bursts with the unique taste of Korean spices, ensuring that your palate is delighted.
- Easy to Make: With simple steps, you can whip up these meatballs in no time, perfect for busy weeknights or last-minute gatherings.
- Versatile Serving Options: Serve them as an appetizer or main dish; they fit perfectly into any meal plan.
- Crowd-Pleaser: The combination of flavors appeals to both adults and kids alike, making it a favorite for everyone.
- Great for Meal Prep: These meatballs can be made ahead of time, frozen, and reheated for quick meals later.
Tools and Preparation
To create these delicious Korean BBQ Meatballs with Spicy Mayo Dip, you’ll need some essential tools in your kitchen. Having the right equipment will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet or air fryer basket
- Saucepan
- Whisk
Importance of Each Tool
- Mixing bowl: A large mixing bowl is necessary to combine all ingredients evenly without mess.
- Baking sheet or air fryer basket: These tools help cook the meatballs evenly while allowing excess fat to drain.
- Saucepan: Used to prepare the glaze that coats the meatballs for added flavor.
- Whisk: Essential for achieving a smooth consistency in your spicy mayo dip.
Ingredients
These Korean BBQ Meatballs with Spicy Mayo Dip require a variety of flavorful ingredients:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
- ½ cup mayonnaise
- 1 tbsp gochujang
- 1 tbsp lime juice
- 1 tsp honey
- ½ tsp garlic powder
- Sesame seeds
- Chopped green onions
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the following ingredients:
1 lb ground beef
½ cup panko breadcrumbs
1 egg
2 cloves minced garlic
1-inch piece grated ginger
2 tablespoons soy sauce
1 tablespoon gochujang
1 tablespoon brown sugar
1 tablespoon sesame oil
½ teaspoon salt
¼ teaspoon black pepper
2 green onions, finely chopped
Mix gently until just combined.
Step 2: Form the Meatballs
Form the mixture into evenly sized meatballs about 1 to 1.5 inches in diameter.
Step 3: Cook the Meatballs
You have two options for cooking:
Baking Method:
Preheat the oven to 400°F (200°C) and bake for 18–20 minutes.
Air Fryer Method:
Preheat your air fryer to 375°F (190°C) and cook for about 10–12 minutes, shaking the basket halfway through.
Step 4: Make the Glaze
In a saucepan over medium heat, combine:
¼ cup soy sauce
2 tablespoons honey or brown sugar
1 tablespoon gochujang
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
Simmer this mixture until heated through. Stir in the cornstarch slurry to thicken.
Step 5: Coat the Meatballs
Once cooked, toss the meatballs in the warm glaze until fully coated.
Step 6: Prepare the Spicy Mayo Dip
In a small bowl, whisk together:
½ cup mayonnaise
1 tablespoon gochujang
1 tablespoon lime juice
1 teaspoon honey
½ teaspoon garlic powder
Whisk until smooth.
Step 7: Serve
Transfer glazed meatballs to a serving plate. Sprinkle with sesame seeds and chopped green onions. Enjoy your Korean BBQ Meatballs with Spicy Mayo Dip!
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
Serving Korean BBQ Meatballs with Spicy Mayo Dip is a delightful experience that elevates any gathering. These meatballs are versatile and can be enjoyed in various ways, making them perfect for any occasion.
As an Appetizer
- Serve the meatballs with toothpicks for easy eating at parties or gatherings.
- Pair with fresh vegetable sticks like carrots and cucumbers for added crunch.
In a Lettuce Wrap
- Use large lettuce leaves to wrap the meatballs, adding fresh herbs and additional sauce for flavor.
- This makes for a low-carb option that’s fun to eat!
Over Rice or Noodles
- Serve the meatballs over jasmine rice or noodles, drizzling extra glaze on top.
- This creates a hearty meal that’s both satisfying and delicious.
On Skewers
- Thread the meatballs onto skewers along with bell peppers and onions for a colorful presentation.
- Grill briefly before serving for a smoky flavor.
With Dipping Sauce
- Offer extra spicy mayo dip on the side for those who love an extra kick.
- This adds a nice touch and allows guests to customize their flavors.
How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip
Perfecting your Korean BBQ Meatballs with Spicy Mayo Dip can take your cooking to the next level. Here are some tips to ensure they turn out beautifully every time.
- Use fresh ingredients: Fresh garlic, ginger, and green onions enhance the flavor of your meatballs significantly.
- Don’t overmix: Mix the meatball ingredients just until combined to keep them tender. Overmixing can make them tough.
- Adjust spice levels: Customize the gochujang amount based on your heat preference. Start small if you’re unsure!
- Let them rest: Allow cooked meatballs to rest after baking or air frying to help retain moisture.
- Experiment with meats: For different flavors, try using ground turkey or chicken mixed with pork instead of beef.
- Store properly: Store leftover meatballs in an airtight container in the fridge for up to three days, ensuring they stay juicy.
Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip
Pairing side dishes with these Korean BBQ Meatballs enhances your meal experience. Here are some great options you can consider.
- Steamed Rice: A classic side that absorbs all the delicious sauce from the meatballs.
- Kimchi: Add some tangy and spicy fermented vegetables for a traditional Korean touch.
- Asian Slaw: A crunchy mix of cabbage, carrots, and sesame dressing complements the rich flavors of the meatballs.
- Cucumber Salad: Refreshing cucumber slices marinated in rice vinegar provide balance to the meal.
- Roasted Vegetables: Simple roasted broccoli or bok choy brings color and nutrition to your plate.
- Miso Soup: A warm bowl of miso soup offers comfort and pairs well as a starter.
Common Mistakes to Avoid
When making Korean BBQ Meatballs with Spicy Mayo Dip, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Overmixing the meat: Mixing too much can lead to tough meatballs. Combine ingredients gently until just mixed for tender results.
- Skipping the glaze: The glaze adds essential flavor. Don’t skip this step; it’s what makes these meatballs truly special!
- Incorrect cooking time: Cooking too long can dry out the meatballs. Use a timer and check for doneness at the recommended times.
- Using low-quality ingredients: Quality matters! Opt for fresh ingredients, especially the gochujang, to enhance flavors.
- Ignoring the dip: The spicy mayo dip is crucial for balance. Make sure to prepare it fresh for the best taste and creaminess.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Korean BBQ Meatballs with Spicy Mayo Dip
- Allow meatballs to cool completely before freezing.
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container.
- Good for up to 3 months.
Reheating Korean BBQ Meatballs with Spicy Mayo Dip
- Oven: Preheat to 350°F (175°C). Place meatballs on a baking sheet and heat for about 15 minutes or until warm.
- Microwave: Place meatballs in a microwave-safe dish, cover, and heat in 30-second intervals until warmed through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or sauce to keep them moist.
Frequently Asked Questions
Here are some frequently asked questions about Korean BBQ Meatballs with Spicy Mayo Dip.
Can I use other meats for Korean BBQ Meatballs?
Yes! You can use ground pork, chicken, or turkey. Each will provide a different flavor profile while still being delicious.
How do I make Korean BBQ Meatballs gluten-free?
Substitute panko breadcrumbs with gluten-free breadcrumbs and ensure your soy sauce is gluten-free as well.
What can I serve with Korean BBQ Meatballs with Spicy Mayo Dip?
They pair wonderfully with rice, noodles, or even as part of a platter alongside pickled vegetables and sauces.
Can I prepare the meatball mixture ahead of time?
Absolutely! You can prepare the mixture and refrigerate it overnight before cooking. This helps meld the flavors together.
Final Thoughts
These Korean BBQ Meatballs with Spicy Mayo Dip are not only flavorful but also versatile. Whether you’re hosting a party or enjoying dinner with family, they are sure to delight everyone. Feel free to customize them by adjusting spice levels or experimenting with different dipping sauces!
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion of savory and spicy flavors that are perfect for any occasion, from family dinners to game day gatherings. These tender meatballs, infused with Korean spices and coated in a sweet and spicy glaze, are complemented by a creamy mayo dip that takes them to the next level. Easy to prepare and versatile enough to serve as an appetizer or main dish, they are sure to be a hit with both adults and kids alike. Whether served on skewers, over rice, or as a party finger food, these meatballs are a must-try!
Ingredients
- 1 lb ground beef (or mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
- ½ cup mayonnaise
- 1 tbsp gochujang
- 1 tbsp lime juice
- 1 tsp honey
- ½ tsp garlic powder
- Sesame seeds
- Chopped green onions
Instructions
- In a mixing bowl, combine ground beef, panko breadcrumbs, egg, garlic, gochujang, soy sauce, salt, and pepper. Mix gently until combined.
- Form the mixture into meatballs about 1 to 1.5 inches in diameter.
- Cook meatballs in an oven preheated to 400°F (200°C) for 18–20 minutes or air fry at 375°F (190°C) for about 10–12 minutes.
- Prepare the glaze by combining soy sauce, honey/brown sugar, gochujang, rice vinegar, sesame oil, garlic, and ginger in a saucepan. Simmer until heated through and thickened.
- Toss cooked meatballs in the glaze until fully coated.
- For the spicy mayo dip, whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
