Description
Leftover Mashed Potato Cheese Puffs are a delicious way to turn your uneaten mashed potatoes into crispy, cheesy delights. These bite-sized treats feature a crunchy exterior and a soft, flavorful interior, making them perfect for any occasion—be it a family dinner, party, or potluck. They’re quick to prepare in just 30 minutes and can be customized with your favorite cheeses or herbs. Whether served as an appetizer with dips or enjoyed as a snack on their own, these puffs are sure to impress.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Shape the mixture into small balls or patties.
- Heat olive oil in a frying pan over medium heat until hot.
- Fry the puffs until golden brown on each side (about 3-4 minutes per side).
- Drain on paper towels and serve warm with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 cheese puffs (60g)
- Calories: 165
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg