Lemon Cream Cheese Dump Cake Recipe
The Lemon Cream Cheese Dump Cake Recipe is a delightful treat that brings a burst of citrus flavor to any occasion. This easy dessert combines the richness of cream cheese with the zesty goodness of lemon, making it perfect for gatherings, potlucks, or simply enjoying at home. Its unique layered structure not only looks impressive but also ensures every bite is packed with flavor. Whether you’re a seasoned baker or a beginner, this dump cake recipe will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and Easy: This dump cake comes together in just a few simple steps, making it a fantastic option for busy weeknights or last-minute gatherings.
- Deliciously Versatile: You can customize it by using different cake mixes or pie fillings, allowing you to create your own unique flavors.
- Crowd-Pleaser: With its rich cream cheese layer and refreshing lemon filling, this dessert is sure to impress friends and family alike.
- Perfect for Any Occasion: Whether it’s a holiday, birthday party, or casual get-together, this cake fits right in on any dessert table.
- Minimal Cleanup: The one-pan preparation means less mess in the kitchen and more time enjoying your delicious creation.
Tools and Preparation
To make the best Lemon Cream Cheese Dump Cake, having the right tools will streamline your process. Here’s what you’ll need:
Essential Tools and Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Measuring cups
- Rubber spatula
Importance of Each Tool
- 9×13-inch baking pan: The perfect size for even baking and easy serving of your dump cake.
- Mixing bowls: Essential for combining ingredients without any spills or messes.
- Electric mixer: Makes blending the cream cheese mixture smooth and quick, saving time and effort.
Ingredients
For the Cake Base
- 1 box yellow cake mix (or lemon cake mix for extra lemon flavor)
- 3/4 cup unsalted butter, melted
For the Filling
- 1.5 to 2 cans (21 oz) lemon pie filling
For the Cream Cheese Layer
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Optional Topping
- Powdered sugar for dusting
How to Make Lemon Cream Cheese Dump Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. This will ensure your cake comes out without sticking to the edges.
Step 2: Prepare the Bottom Cake Layer
In a large bowl, combine the yellow cake mix with melted butter. Mix until crumbly. Spread about half of the cake mixture evenly over the bottom of the prepared baking dish, pressing it down lightly to create a base.
Step 3: Add the Lemon Filling
Spread 1.5 to 2 cans of lemon pie filling over the cake mix base. Ensure it’s evenly distributed for that burst of lemony goodness in every bite.
Step 4: Make the Cheese Layer
In a separate bowl, beat together the softened cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spoon or spread this mixture over the lemon pie filling, creating another delicious layer.
Step 5: Top with Remaining Cake Mix
Sprinkle the remaining cake mix mixture over the cream cheese layer. It doesn’t need to completely cover the cheese layer; the crumble effect will give the cake a lovely texture and a rustic look.
Step 6: Bake
Place the cake in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and slightly crispy. The cake will be ready when the cream cheese layer is set and no longer jiggly.
Step 7: Cool and Serve
Allow the cake to cool for at least 45 minutes before slicing. The layers will firm up as it cools. You can dust with powdered sugar for an extra touch of sweetness before serving or pair it with a scoop of vanilla ice cream for a complete dessert experience!
How to Serve Lemon Cream Cheese Dump Cake Recipe
Serving your Lemon Cream Cheese Dump Cake can elevate the dessert experience. This delicious cake pairs wonderfully with various accompaniments that enhance its zesty flavor and creamy texture.
A Scoop of Ice Cream
- Pair the cake with a scoop of vanilla or lemon ice cream for a refreshing contrast.
Fresh Berries
- Serve with fresh strawberries, blueberries, or raspberries to add a pop of color and natural sweetness.
Whipped Cream
- A dollop of whipped cream on top adds a light, airy touch that complements the dense cake.
Lemon Zest Garnish
- Grate some lemon zest over the top before serving for an extra burst of lemon flavor.
Mint Leaves
- Fresh mint leaves can be used as a garnish to add brightness and freshness to the presentation.
Powdered Sugar Dusting
- Lightly dust with powdered sugar just before serving for an elegant finish.
How to Perfect Lemon Cream Cheese Dump Cake Recipe
To achieve the best results with your Lemon Cream Cheese Dump Cake, consider these essential tips.
- Choose Quality Ingredients: Use fresh lemons and high-quality cream cheese for the best flavor.
- Don’t Overmix: Mix the cake batter until just combined to maintain a light texture.
- Check Oven Temperature: Ensure your oven is fully preheated to avoid uneven baking.
- Cool Before Serving: Let the cake cool down completely to allow layers to firm up for easier slicing.
- Experiment with Toppings: Try different toppings like crushed graham crackers or toasted coconut for added texture.
- Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Lemon Cream Cheese Dump Cake Recipe
For a well-rounded dessert experience, consider serving side dishes that complement the flavors of your Lemon Cream Cheese Dump Cake. Here are some great suggestions:
- Fruit Salad: A mix of seasonal fruits provides a refreshing and healthy contrast.
- Lemon Sorbet: This light and tangy option enhances the lemon flavor while being dairy-free.
- Pineapple Upside-Down Cake: The sweetness of pineapple pairs nicely with the tartness of lemon.
- Chocolate Mousse: Rich chocolate mousse offers a delightful contrast to the citrusy cake.
- Cheese Platter: A selection of cheeses, especially creamy varieties, balances out the sweetness.
- Coffee or Tea: Serving coffee or tea can perfectly round out this dessert experience, enhancing its flavors.
Common Mistakes to Avoid
When making the Lemon Cream Cheese Dump Cake Recipe, it’s easy to overlook a few details. Here are some common mistakes and how to avoid them.
- Using cold ingredients – Ensure that your cream cheese is softened before mixing. Cold cream cheese can create lumps in your batter.
- Not greasing the pan – Always grease your baking pan to prevent sticking. This ensures a smooth release and keeps the cake intact when serving.
- Skipping the cooling time – Allow the cake to cool for at least 45 minutes before cutting. It helps the layers set properly and improves texture.
- Overmixing – Mix just until combined when preparing the cake mix layer. Overmixing can lead to a dense texture instead of a light, fluffy cake.
- Not tasting as you go – Always taste your filling or batter components! Adjust sweetness or acidity based on your preference for a balanced flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Lemon Cream Cheese Dump Cake in an airtight container.
- It will last in the refrigerator for up to 4 days.
Freezing Lemon Cream Cheese Dump Cake Recipe
- Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating Lemon Cream Cheese Dump Cake Recipe
- Oven – Preheat to 350°F (175°C) and reheat slices covered with foil for about 10-15 minutes.
- Microwave – Heat individual pieces for about 20-30 seconds until warm.
- Stovetop – Use a skillet over low heat, covering it with a lid, for about 5-7 minutes.
Frequently Asked Questions
What makes this Lemon Cream Cheese Dump Cake Recipe special?
This recipe combines rich cream cheese with zesty lemon flavors, creating a delightful treat that’s perfect for any occasion.
Can I use other flavors of pie filling?
Yes! Feel free to experiment with different pie fillings like blueberry or cherry for a unique twist on the classic dump cake.
How do I make this recipe gluten-free?
To make this Lemon Cream Cheese Dump Cake Recipe gluten-free, substitute regular cake mix with a gluten-free cake mix available at stores.
Can I add fruit to this dump cake?
Absolutely! Adding fresh berries or bananas can enhance both flavor and texture. Just ensure they are evenly distributed throughout the layers.
Final Thoughts
The Lemon Cream Cheese Dump Cake Recipe is not only delicious but also versatile. You can easily customize it by experimenting with different fruit fillings or adding nuts on top. Whether it’s a family gathering or a cozy night in, this dessert is sure to impress!
Lemon Cream Cheese Dump Cake Recipe
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the delightful Lemon Cream Cheese Dump Cake, a refreshing dessert that combines zesty lemon flavor with creamy richness. Perfect for any occasion, this easy-to-make cake layers a buttery base with luscious lemon pie filling and a smooth cream cheese topping. Its impressive layered structure makes it visually appealing, while the taste will have everyone coming back for seconds. With minimal prep and cleanup, it’s an ideal treat for busy weeknights or last-minute gatherings. Serve it warm, chilled, or with a scoop of ice cream for an unforgettable dessert experience.
Ingredients
- 1 box yellow cake mix
- 3/4 cup unsalted butter, melted
- 1.5 to 2 cans (21 oz) lemon pie filling
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, combine the yellow cake mix and melted butter until crumbly. Press half into the bottom of the pan.
- Spread the lemon pie filling evenly over the cake layer.
- In another bowl, beat the softened cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spread over the lemon filling.
- Sprinkle remaining cake mixture on top without fully covering it.
- Bake for 35-40 minutes until golden brown and set.
- Allow to cool for at least 45 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 100g)
- Calories: 330
- Sugar: 25g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
