Moist Vanilla Pound is a delightful treat that effortlessly combines rich flavors and a tender crumb. This classic vanilla pound cake is perfect for any occasion, whether you’re hosting a gathering, enjoying a cozy afternoon tea, or simply satisfying your sweet tooth. Its buttery essence and moist texture make it a standout dessert that everyone will love.

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Why You’ll Love This Recipe

Easy to Follow: The simple steps ensure that even novice bakers can create this delicious cake without stress.
Versatile Serving Options: Enjoy it plain, with a dusting of powdered sugar, or topped with fresh fruit for added flair.
Rich Flavor: The combination of butter and vanilla extract creates a luxurious taste that elevates any dessert table.
Perfect for Any Occasion: Whether it’s a holiday gathering or a casual brunch, this cake fits right in.
Make Ahead Friendly: You can bake it in advance and store it for later enjoyment without sacrificing flavor.

Tools and Preparation

Before you start baking your Moist Vanilla Pound, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Measuring cups and spoons
Loaf pan
Cooling rack

Importance of Each Tool

Electric Mixer: This tool simplifies the creaming process, ensuring a light and fluffy batter.
Loaf Pan: A good quality loaf pan helps achieve an even bake and perfect shape for your cake.

Ingredients

To create this delicious Moist Vanilla Pound, you will need the following ingredients:

For the Cake

225 g or 1 3/4 cups Plain / All purpose flour (sieved)
2 Teaspoons baking powder
1/4 Teaspoon salt
175 g or 3/4 cup softened butter
150 g or 3/4 cups regular sugar
2/3 Cup or 150 ml Milk
2 Large eggs (lightly beaten)
1 & 1/2 Teaspoons Vanilla Extract

How to Make Moist Vanilla Pound

Step 1: Preheat the Oven

Heat your oven to 170°C (325°F). Grease and line your baking tin to prevent sticking.

Step 2: Prepare Your Ingredients

Get all your ingredients ready. Sieve the flour and mix in the salt and baking powder.

Step 3: Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and sugar until you achieve a pale light color.

Step 4: Incorporate Eggs Gradually

Slowly add the beaten eggs into the mixture on low speed. If it starts to curdle, add a spoonful of your sieved flour. Continue until all eggs are mixed in, then add the vanilla extract.

Step 5: Combine Flour and Milk

Add half of the milk along with half of the flour while keeping the mixer on slow speed. Once combined, add the remaining milk followed by gently folding in the rest of the flour until everything is well mixed.

Step 6: Bake Your Cake

Transfer your batter into the greased loaf tin. Bake in the preheated oven for about 1 hour to 1 hour and 5 minutes.

Step 7: Test for Doneness

Use a skewer to poke into the middle of your cake. It should come out clean when done.

Step 8: Cool Down

Remove from oven and let it sit in the tin until cool enough to transfer onto a cooling rack. Allow it to cool completely before storing in an airtight container.

Enjoy this Moist Vanilla Pound cake with friends over tea or as an indulgent treat any day!

How to Serve Moist Vanilla Pound

Serving Moist Vanilla Pound cake can elevate any occasion, whether it’s a casual afternoon tea or a festive gathering. Here are some creative ideas to enjoy this delightful treat.

With Fresh Berries

Pair slices of the cake with a medley of fresh berries like strawberries, blueberries, and raspberries for a burst of flavor and color.

Topped with Whipped Cream

A dollop of homemade or store-bought whipped cream adds a light, airy texture that complements the dense cake beautifully.

Drizzled with Chocolate Sauce

For chocolate lovers, a drizzle of warm chocolate sauce over each slice can add an indulgent twist to the traditional recipe.

Served with Ice Cream

Enjoy the pound cake warm from the oven with a scoop of vanilla ice cream for a comforting dessert experience.

Accompanied by Coffee or Tea

This moist pound cake pairs wonderfully with your favorite brew, making it perfect for breakfast or an afternoon snack.

As Part of a Dessert Platter

Slice the cake and place it on a dessert platter alongside other treats like cookies, brownies, and fruit tarts for variety at gatherings.

How to Perfect Moist Vanilla Pound

To ensure your Moist Vanilla Pound turns out perfectly every time, follow these handy tips.

Use room temperature ingredients: Allow butter, eggs, and milk to come to room temperature before mixing for a smoother batter.
Measure flour correctly: Spoon flour into your measuring cup and level it off with a knife. This prevents using too much flour and ensures moisture.
Don’t overmix: Mix until just combined. Overmixing can lead to a dense texture rather than the desired moistness.
Check doneness properly: Use a skewer or toothpick inserted in the center; it should come out clean when the cake is done.
Cool in the pan briefly: Let the cake cool in its tin for about 10 minutes before transferring it to a cooling rack; this helps maintain moisture.
Store correctly: Keep the cooled cake in an airtight container at room temperature to maintain its moist texture longer.

Best Side Dishes for Moist Vanilla Pound

Enjoying your Moist Vanilla Pound is even better when paired with delicious side dishes. Here are some fantastic options:

Fruit Salad: A refreshing mix of seasonal fruits enhances the sweetness of the pound cake while adding nutritional benefits.
Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy contrast that balances the richness of the cake.
Scones: Light and flaky scones complement the pound cake’s density, making for an inviting tea-time spread.
Cheese Platter: A selection of cheeses provides savory bites that contrast nicely with the sweet vanilla flavors.
Chocolate Mousse: The rich creaminess of chocolate mousse makes it an indulgent pairing that elevates dessert time.
Homemade Jam: Spread your favorite jam on slices for added flavor; berry jams work exceptionally well!
Custard Sauce: Pour warm custard sauce over slices for a decadent touch that brings extra moisture and richness.
Chai Tea: A spiced chai pairs wonderfully, enhancing the vanilla flavors while offering warmth and comfort alongside your cake.

Common Mistakes to Avoid

Baking a Moist Vanilla Pound can be simple, but common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

Using cold ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps create a smooth batter.
Skipping the sifting: Always sieve your flour. This aerates it, leading to a lighter cake texture.
Overmixing the batter: Mix just until combined. Overmixing can lead to a dense pound cake.
Not testing for doneness: Always use a skewer to check if your cake is done. It should come out clean when poked in the center.
Incorrect oven temperature: Ensure your oven is preheated correctly. An inaccurate temperature can affect baking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Wrap the cooled cake in plastic wrap before placing it in the container.

Freezing Moist Vanilla Pound

Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Can be frozen for up to 3 months.

Reheating Moist Vanilla Pound

Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
Microwave: Warm individual slices on medium power for about 15-20 seconds.
Stovetop: Place a slice in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

How Do You Make Moist Vanilla Pound Cake?

To achieve moisture, use room temperature ingredients and avoid overmixing the batter.

What Is the Best Way to Store Moist Vanilla Pound Cake?

Store it in an airtight container at room temperature or refrigerate for up to 5 days.

How Can I Customize My Moist Vanilla Pound Recipe?

You can add chocolate chips, nuts, or citrus zest for additional flavor.

Why Is My Pound Cake Heavy?

A heavy pound cake may result from overmixing or not using enough leavening agent.

How Do You Know When A Pound Cake Is Done?

Insert a skewer into the center; it should come out clean when the cake is fully baked.

Final Thoughts

This Moist Vanilla Pound recipe is not only delicious but also versatile. It’s perfect as a simple dessert or an afternoon snack with tea. Feel free to customize it with your favorite flavors! Give it a try, and enjoy this classic treat!

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Planning to try this recipe soon? Pin it for a quick find later!

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Moist Vanilla Pound

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Author: Jessica
Total Time: 1 hour 20 minutes
Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful Moist Vanilla Pound cake, a classic treat that combines rich buttery flavors with a tender crumb. This cake is a perfect companion for any occasion, be it a festive gathering or a cozy afternoon tea. Its moist texture and luxurious vanilla essence make it an irresistible dessert that will leave everyone craving more. With easy-to-follow steps, even novice bakers will find joy in creating this comforting loaf. Serve it plain, dusted with powdered sugar, or topped with fresh fruit for an elegant touch.

Ingredients

Scale

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Instructions

Preheat the oven to 170°C (325°F). Grease and line a loaf pan.
In a bowl, sift together flour, baking powder, and salt.
Cream butter and sugar until pale and fluffy. Gradually add the eggs, mixing well.
Combine half of the flour mixture with half of the milk on low speed; then mix in the remaining milk and flour until just combined.
Pour batter into the prepared loaf pan and bake for 1 to 1 hour and 5 minutes or until a skewer comes out clean.
Cool in the pan for about 10 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American